S’mores Brownies Recipe

These s’mores brownies are the ultimate indulgent dessert, combining a crispy graham cracker crust, fudgy brownie base, and a deliciously roasted marshmallow topping. Perfect for summer gatherings, birthday parties, or cozy family nights, this recipe brings the classic campfire treat right to your kitchen. With its rich flavors and gooey texture, it’s sure to impress everyone from kids to adults!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, marshmallow, and graham crackers creates a mouthwatering taste that’s hard to resist.
• Easy to Make: This s’mores brownies recipe is straightforward and requires minimal ingredients, making it perfect for beginners.
• Versatile Treat: Enjoy them warm or at room temperature; these brownies are great for any occasion!
• Crowd-Pleaser: Whether you’re hosting friends or looking for a family dessert, these brownies are sure to be a hit.
• Fun Cooking Experience: Making these brownies can be a fun activity for kids and adults alike.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth baking process. These essential items will help you create the perfect s’mores brownies.

Essential Tools and Equipment

• Food processor
• 8×8 inch baking pan
• Whisk
• Mixing bowls
• Rubber spatula

Importance of Each Tool

• Food processor: Makes crushing graham crackers quick and easy, ensuring an even crumb for the crust.
• 8×8 inch baking pan: The ideal size for achieving thick brownies with a perfect balance of crust and filling.
• Whisk: Helps combine the ingredients smoothly, creating a uniform brownie batter without lumps.

Ingredients

These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!

For the Crust

• 12 full-size graham crackers
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter (melted)

For the Brownie Batter

• ½ cup vegetable oil (such as grapeseed)
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup bittersweet chocolate chips

For the Topping

• 2 heaping cups mini marshmallows (about 3.5 ounces)

How to Make S’mores Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with parchment paper, leaving some overhanging on two sides for easy removal later.

Step 2: Make the Graham Cracker Crust

In a food processor, blend the graham crackers and sugar until they reach a fine crumb consistency.
1. Pulse in the melted butter until all crumbs are evenly coated.
2. Pour the mixture into the prepared pan and press down firmly with the bottom of a cup or spatula to create an even crust.

Step 3: Bake the Crust

Bake your crust in the oven for about 15-20 minutes or until it turns golden brown around the edges and looks slightly puffed up. Once done, set it aside to cool slightly.

Step 4: Prepare the Brownie Batter

In a medium bowl, combine vegetable oil, sugar, eggs, and vanilla extract.
1. Whisk these ingredients together until just combined.
2. Add cocoa powder, flour, salt, and baking powder; continue mixing until no streaks remain.
3. Gently fold in bittersweet chocolate chips to create a thick batter.

Step 5: Assemble and Bake

Carefully pour the brownie batter over your pre-baked graham cracker crust.
1. Use a knife or small offset spatula to spread it evenly across.
2. Bake in the oven for approximately 30-40 minutes or until set; ensure that there’s no jiggle in the center.

Step 6: Toast the Marshmallows

Once baked, remove your brownies from the oven and set it to broil. Ensure there’s a rack in the middle of your oven so that parchment doesn’t burn.
1. Evenly sprinkle mini marshmallows on top of your brownies.
2. Place them under broiler for about 2 minutes while checking frequently until toasted.

Step 7: Cool and Serve

Let your s’mores brownies rest at room temperature for at least 30 minutes before cutting into squares.
1. To achieve clean slices, run your knife under hot water first and wipe it between each slice.

Enjoy these tasty s’mores brownies as an unforgettable treat!

How to Serve S’mores Brownies Recipe

S’mores brownies are an indulgent treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a cozy night in, these serving suggestions will enhance your dessert experience.

Classic Serving

• Serve warm – These brownies are best enjoyed fresh out of the oven while the marshmallows are still gooey.
• Top with whipped cream – A dollop of whipped cream adds a light, fluffy texture that complements the rich brownies.

Ice Cream Pairing

• Vanilla ice cream – The creamy vanilla flavor balances the chocolate richness and adds a refreshing contrast.
• Chocolate ice cream – For chocolate lovers, pairing with chocolate ice cream intensifies the dessert experience.

Festive Touches

• Garnish with chocolate drizzle – A simple drizzle of melted chocolate on top adds elegance and extra sweetness.
• Add crushed graham crackers – Sprinkling crushed graham crackers over the top provides a delightful crunch.

Drink Suggestions

• Milkshake pairing – Enjoying your brownies with a milkshake creates a fun dessert duo that everyone will love.
• Coffee or espresso – A warm cup of coffee or espresso enhances the flavors and balances the sweetness.

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How to Perfect S’mores Brownies Recipe

To make your s’mores brownies truly irresistible, follow these helpful tips for perfect results every time.

• Use fresh ingredients – Fresh eggs and quality chocolate chips make a noticeable difference in flavor and texture.
• Don’t overbake – Keep an eye on your brownies; they should be set but still slightly soft in the middle for that fudgy texture.
• Let them cool properly – Allowing the brownies to cool before cutting helps achieve clean, tidy slices.
• Experiment with toppings – Try adding nuts or different types of chocolate chips for unique flavors and textures.

Best Side Dishes for S’mores Brownies Recipe

Pairing side dishes with s’mores brownies can elevate your dessert experience. Here are some delicious options to consider:

1. Fresh fruit salad – A mix of seasonal fruits provides a refreshing contrast to the rich brownies.
2. Chocolate-covered strawberries – These add an elegant touch and complement the brownie’s flavors beautifully.
3. Cheese platter – A selection of cheeses can balance out the sweetness of the brownies with savory notes.
4. Mini cupcakes – Offering mini cupcakes gives guests another sweet option without overwhelming them.
5. Cookies & cream milkshake – This decadent shake pairs perfectly with s’mores brownies for an indulgent treat.
6. Coffee cake – A slice of coffee cake makes for an excellent brunch pairing alongside these rich desserts.

Common Mistakes to Avoid

When making your s’mores brownies, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Skipping the parchment paper: Not using parchment can make it hard to remove the brownies from the pan. Always line your baking pan with parchment for easy removal.
• Overmixing the batter: This can lead to tough brownies. Mix until just combined to keep them fudgy and soft.
• Not checking for doneness: Brownies can look done but still be undercooked. Use a toothpick; it should come out with a few moist crumbs when they’re ready.
• Ignoring cooling time: Cutting into warm brownies can create a mess. Let them cool for at least 30 minutes before slicing for perfect pieces.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• They will last up to 5 days in the refrigerator.

Freezing S’mores Brownies Recipe

• Wrap each brownie individually in plastic wrap for optimal storage.
• They can be frozen for up to 3 months.

Reheating S’mores Brownies Recipe

• Oven: Preheat to 350°F, place brownies on a baking sheet, and heat for about 10 minutes.
• Microwave: Warm individual brownies on high for about 20-30 seconds.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about the s’mores brownies recipe:

Can I use different types of chocolate?

You can absolutely substitute bittersweet chocolate chips with semi-sweet or dark chocolate chips based on your preference.

What if I don’t have graham crackers?

If you don’t have graham crackers, you can use digestive biscuits or any similar cookie as an alternative crust base.

How should I store my S’mores Brownies Recipe?

Keep your s’mores brownies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize the toppings?

Yes! Feel free to add nuts, caramel, or even a drizzle of peanut butter on top before broiling for added flavor.

Final Thoughts

These s’mores brownies are not only decadent but also versatile. You can tweak the ingredients, such as adding your favorite nuts or changing up the chocolate types. We encourage you to try this recipe and experience the delightful taste of these amazing treats!