Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies are a delightful treat that combines the flavors of creamy cheesecake with soft, chewy cookies. Perfect for any occasion, whether it’s a family gathering or a simple afternoon snack, these cookies will impress everyone. The rich cream cheese filling adds a unique twist that makes them stand out from traditional cookies. With fresh strawberries and an easy-to-follow recipe, you’ll want to make these cookies again and again!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of strawberries and cream cheese creates a sweet and tangy flavor profile that is hard to resist.
• Easy to Make: This recipe is straightforward, making it perfect for both novice and experienced bakers.
• Versatile Treat: Great for parties, holidays, or just as a delicious snack, these cookies fit any occasion.
• Gluten-Free Option: Using gluten-free flour allows those with dietary restrictions to enjoy these tasty cookies.
• Fresh Ingredients: Made with real strawberries and cream cheese, these cookies are fresher than store-bought alternatives.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will streamline your experience and make baking even more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking pan
• Parchment paper
• Mixing bowls
• Measuring cups

Importance of Each Tool

• Stand mixer: This tool ensures your cream cheese filling is perfectly smooth and blended without lumps.
• Baking pan: A good-quality baking pan helps achieve even cooking for your cookies.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier.

Ingredients

For the Cream Cheese Filling

• 8 ounces cream cheese (softened)
• ½ cup powdered sugar

For the Cookie Dough

• 1 cup cold butter
• ½ cup granulated sugar
• 1 cup brown sugar (tightly packed)
• 2 eggs
• 3 ⅔ cups gluten free 1 to 1 flour (or all-purpose flour)
• 1 tsp baking soda
• 1 tsp vanilla extract
• ⅓ cup finely diced strawberries
• pinch sea salt (optional)

How to Make Strawberry Cheesecake Cookies

Step 1: Make the Cream Cheese Filling

Start by preparing the cream cheese filling. In your stand mixer, beat together the softened cream cheese and powdered sugar until you achieve a creamy consistency.

Step 2: Prepare Cream Cheese Balls

Scoop out 1 teaspoon-sized balls of the cream cheese mixture. Place them on a parchment-lined baking pan. Once done, put this pan in the freezer while you prepare the cookie dough.

Step 3: Mix Cookie Dough Ingredients

In a clean stand mixer bowl, add cold butter along with granulated sugar and brown sugar. Beat this mixture for about 2 to 3 minutes until no clumps of butter remain.

Step 4: Combine Eggs and Dry Ingredients

Add in the eggs one at a time, stirring until fully combined. Then, mix in all remaining ingredients except for the strawberries until you have formed a thick cookie dough.

Step 5: Fold in Strawberries

Carefully fold in the finely diced strawberries into your cookie dough. To help firm up the dough, place it in the refrigerator for about 30 minutes.

Step 6: Preheat Oven & Prep Baking Pan

After refrigerating your dough, remove it from the fridge. Also take out the cream cheese balls from the freezer. Preheat your oven to 350 degrees Fahrenheit and line another baking pan with parchment paper.

Step 7: Form Cookies Around Cream Cheese Filling

Using a spoon, scoop large balls of cookie dough onto your lined baking pan. Press an indent in each ball using your thumb or back of a spoon. Place one ball of cream cheese into each indent.

Step 8: Seal Cookies & Bake

Carefully form each cookie dough ball around the cream cheese filling ensuring it is completely sealed inside. Space them at least 3 inches apart on your baking pan before placing them in the oven.

Step 9: Bake Your Cookies

Bake for approximately 11 to 12 minutes or until they are just set in the middle. Once baked, remove them from the oven.

Step 10: Cool Before Serving

Allow the cookies to cool on their pan for about 10 minutes before transferring them to a wire rack to finish cooling completely.

Enjoy your delicious Strawberry Cheesecake Cookies!

How to Serve Strawberry Cheesecake Cookies

These strawberry cheesecake cookies are delightful on their own, but you can elevate your serving experience with a few creative ideas. Here are some fun suggestions to enjoy these sweet treats.

With Fresh Strawberries

• Serve the cookies alongside fresh strawberries for a burst of flavor and a beautiful presentation.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose vanilla or strawberry ice cream for a delicious twist.

Drizzled with Chocolate

• Melt some chocolate and drizzle it over the top of the cookies for an added layer of indulgence.

Whipped Cream Topping

• Add a dollop of whipped cream on top of each cookie for a fluffy, creamy texture that complements the cheesecake filling.

Pair with Coffee or Tea

• Enjoy these cookies with your favorite cup of coffee or tea. The rich flavors match perfectly, making it a great afternoon snack.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect Strawberry Cheesecake Cookies

To ensure your strawberry cheesecake cookies turn out perfectly every time, follow these handy tips.

• Use softened cream cheese: This helps create a smooth filling that is easy to scoop and blend into the dough.
• Chill the dough: Letting the dough rest in the fridge for 30 minutes allows it to firm up, making it easier to handle.
• Don’t overbake: Keep an eye on your cookies while baking. They should be set but still soft in the center for that chewy texture.
• Seal the filling well: Make sure the cookie dough fully encases the cream cheese filling to prevent it from leaking during baking.
• Experiment with flavors: Try adding lemon zest or vanilla bean to enhance the flavor of your cookie dough or cream cheese filling.

Best Side Dishes for Strawberry Cheesecake Cookies

These strawberry cheesecake cookies pair well with various side dishes that complement their flavor. Here’s a list of great options:

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the sweetness of the cookies.
2. Cheese Platter: A selection of cheeses can offer savory notes that balance out the sweet taste of the cookies.
3. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an interactive dessert experience.
4. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that enhances your dessert table.
5. Mini Cupcakes: Serve mini cupcakes in similar flavors, like strawberry or vanilla, to create a diverse dessert spread.
6. Panna Cotta: This creamy Italian dessert can provide a luxurious pairing with your cookies, especially when flavored with fruit.

Common Mistakes to Avoid

Making strawberry cheesecake cookies can be simple, but there are some common pitfalls to watch out for.

• Incorrect Cream Cheese Temperature: Using cold cream cheese can lead to a lumpy filling. Make sure the cream cheese is softened at room temperature for a smooth texture.
• Overmixing Cookie Dough: Mixing the dough too much can make your cookies tough. Mix just until combined for a tender cookie.
• Not Chilling the Dough: Skipping the chilling step can result in flat cookies. Always chill the dough for at least 30 minutes before baking.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven baking. Use an oven thermometer to ensure accuracy before starting.
• Ignoring Cookie Spacing: Placing cookies too close together on the baking sheet can lead to merging. Leave at least 3 inches of space between each cookie.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Separate layers with parchment paper to prevent sticking.

Freezing Strawberry Cheesecake Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Strawberry Cheesecake Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warmed through.
• Microwave: Heat individually for about 10-15 seconds; avoid overheating to maintain texture.
• Stovetop: Use a skillet over low heat, covering it with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making strawberry cheesecake cookies.

Can I use other fruits in these cookies?

Yes, you can substitute strawberries with raspberries or blueberries for a different flavor profile.

How do I know when the cookies are done?

The edges should be lightly golden, while the center remains soft but set.

Can I make these gluten-free?

Absolutely! Use gluten-free flour as specified in the recipe for delicious results.

What is the best way to serve these strawberry cheesecake cookies?

These cookies are perfect on their own or served with whipped cream and fresh strawberries.

Final Thoughts

Strawberry cheesecake cookies are a delightful treat that offer a unique twist on classic flavors. Their soft texture and creamy filling make them perfect for any occasion. Feel free to customize them by adding nuts or drizzling chocolate on top. Try this recipe today and enjoy every bite!