3 Ingredient Apple Cake

With just a few simple ingredients, this 3 Ingredient Apple Cake is a delightful treat that fits perfectly for any gathering. Whether you’re hosting a casual brunch or looking for a sweet surprise after dinner, this cake delivers on flavor and simplicity. Its moist texture and rich apple flavor make it a standout dessert that feels homemade without the fuss.

Why You’ll Love This Recipe

• Quick to Prepare: With only three main ingredients, you can whip this cake up in no time.
• Deliciously Moist: Fresh apples ensure each slice is filled with juicy goodness.
• Versatile Occasion Fit: Perfect for breakfast, dessert, or an afternoon snack.
• Minimal Cleanup: Fewer ingredients mean less mess in the kitchen.
• Kid-Friendly: Simple enough for little chefs to help with.

Tools and Preparation

Before you start baking your 3 Ingredient Apple Cake, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Whisk or electric mixer
• Measuring cups
• Peeler

Importance of Each Tool

• Baking pan: Ensures even cooking and helps achieve that perfect golden crust.
• Mixing bowls: Provides ample space to combine your ingredients without spills.
• Whisk or electric mixer: Helps blend the ingredients quickly and efficiently for a smooth batter.

Ingredients

With these simple ingredients, your kitchen will transform into a haven of sweet apple aromas, creating a cake that tastes like it took hours to make.

For the Cake

• 1 box yellow cake mix
• 2 cups fresh apples, peeled and chopped
• 3 large eggs

Optional Ingredients

• Cooking spray or butter for greasing
• Powdered sugar for dusting

How to Make 3 Ingredient Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan with cooking spray or butter to prevent sticking.

Step 2: Prepare the Apples

Peel and chop your apples into uniform 1/2-inch pieces. This ensures they cook evenly throughout the cake.

Step 3: Mix the Ingredients

In a mixing bowl, combine the yellow cake mix, chopped apples, and eggs. Stir until well blended using a whisk or electric mixer.

Step 4: Pour the Batter

Pour the batter into your prepared baking pan. Spread it evenly so it bakes uniformly.

Step 5: Bake the Cake

Place the pan in the oven and bake for 35-40 minutes. Look for a golden brown color and ensure it’s set in the center.

Step 6: Cool Before Serving

Once baked, let the cake cool in the pan for about 10 minutes. Dust with powdered sugar if desired before slicing and serving. Enjoy your delicious 3 Ingredient Apple Cake!

How to Serve 3 Ingredient Apple Cake

Serving your 3 Ingredient Apple Cake can elevate the experience, making it even more delightful for you and your guests. Here are some fun and delicious ideas to consider when serving this easy apple cake.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream pairs perfectly with the warm apple cake, adding a rich contrast in temperature and flavor.

Drizzled with Caramel Sauce

• Pour warm caramel sauce over a slice for an indulgent touch that enhances the sweet apple flavors.

Topped with Whipped Cream

• Light and airy whipped cream adds a fluffy texture, making each bite feel luxurious and satisfying.

Served with Fresh Fruit

• Complement your cake with slices of fresh fruit like pears or berries for a refreshing balance to the sweetness.

Accompanied by Coffee or Tea

• A warm cup of coffee or tea is an ideal beverage choice, enhancing the cozy vibe of enjoying homemade cake.

Dusting of Powdered Sugar

• A light dusting of powdered sugar on top not only looks beautiful but also adds a touch of sweetness without overpowering the cake.

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How to Perfect 3 Ingredient Apple Cake

To ensure your 3 Ingredient Apple Cake turns out perfectly every time, follow these helpful tips.

• Use Fresh Apples: Fresh apples provide the best flavor and moisture. Choose apples that are firm and slightly tart for a balanced taste.

• Don’t Overmix: Mix just until combined to keep the cake light and airy. Overmixing can lead to a dense texture.

• Check for Doneness: Insert a toothpick into the center; if it comes out clean, your cake is ready. Baking times may vary with different ovens.

• Cool Before Serving: Allow the cake to cool in the pan for at least 10 minutes before removing it. This helps maintain its shape.

• Experiment with Spices: For added flavor, consider sprinkling in cinnamon or nutmeg while mixing. These spices complement apples beautifully.

• Use Different Cake Mixes: Feel free to experiment with other flavors of cake mix, such as spice or butter pecan, for unique variations.

Best Side Dishes for 3 Ingredient Apple Cake

Pairing side dishes with your 3 Ingredient Apple Cake can enhance your meal experience. Here are some great options that will complement this delicious dessert.

1. Vanilla Yogurt: A dollop of vanilla yogurt provides a tangy contrast that works well with the sweetness of the cake.
2. Cheese Platter: Include mild cheeses like brie or gouda to create a savory balance against the sweet apple flavors.
3. Mixed Green Salad: A light salad with vinaigrette dressing offers freshness that cuts through the richness of the cake.
4. Roasted Nuts: Serve roasted almonds or walnuts on the side for a crunchy texture that pairs nicely with soft cake.
5. Fruit Compote: A warm fruit compote made from berries or peaches can add moisture and sweetness when spooned over each slice.
6. Chocolate Sauce: Drizzle chocolate sauce on top for those who enjoy a richer dessert experience—perfect for chocolate lovers!

Common Mistakes to Avoid

When making your 3 Ingredient Apple Cake, it’s easy to make small errors that can affect the final product. Here are some common mistakes to watch out for.

• Skipping the greasing step: Not greasing your baking pan can lead to a cake that sticks. Always use cooking spray or butter to ensure easy removal.
• Using unmeasured apples: Overloading or underloading with apples can change the texture. Make sure to peel and chop exactly 2 cups of fresh apples for best results.
• Not mixing properly: Failing to blend the ingredients well may cause uneven baking. Mix until all elements are fully combined for a consistent batter.
• Ignoring baking times: Every oven is different, and baking too long or too short can ruin your cake. Start checking at 35 minutes for doneness; it should be golden brown and set in the middle.
• Serving too soon: Cutting into the cake while it’s still hot could lead to a crumbly texture. Allow it to cool for at least 10 minutes before serving for optimal texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The cake will last up to 3 days in the refrigerator.
• Keep it away from strong-smelling foods to prevent flavor transfer.

Freezing 3 Ingredient Apple Cake

• Wrap slices in plastic wrap or foil individually.
• Freeze for up to 3 months for best quality.
• Label containers with the date to track freshness.

Reheating 3 Ingredient Apple Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes wrapped in foil.
• Microwave: Heat individual slices on low power for about 30 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat with a lid for about 5 minutes, which helps retain moisture.

Frequently Asked Questions

Here are some common questions about making a 3 Ingredient Apple Cake.

Can I use other types of apples?

Yes, you can use various apple types. Granny Smith or Honeycrisp adds a nice balance of tartness and sweetness.

How can I customize my 3 Ingredient Apple Cake?

Feel free to add spices like cinnamon or nutmeg, nuts, or even chocolate chips for extra flavor!

What if I don’t have yellow cake mix?

You can substitute with white cake mix or even spice cake mix for a different taste profile.

How do I know when my cake is done?

The cake is ready when it turns golden brown and springs back when gently pressed. A toothpick inserted should come out clean.

Final Thoughts

This 3 Ingredient Apple Cake is an incredibly simple yet delicious dessert that fills your home with sweet aromas. Its versatility allows you to customize flavors according to your preferences, making it suitable for any occasion. Whether enjoyed as a breakfast treat or a dessert, this cake will surely delight everyone who tries it!