Easy Lemon Raspberry Cake with Crumb Topping

This Easy Lemon Raspberry Cake with Crumb Topping is a delightful dessert that will impress your friends and family at any gathering. It combines the zesty flavor of lemons with the sweetness of fresh raspberries, all topped with a buttery crumb topping. Whether for a birthday party, afternoon tea, or just because, this cake is sure to become a favorite. The juicy raspberries and the bright lemon notes make every bite refreshing and satisfying.

Why You’ll Love This Recipe

• Quick to Make: With minimal prep time, you can whip up this cake in no time.
• Delicious Flavor: The combination of lemon and raspberry offers a perfect balance of tartness and sweetness.
• Stunning Presentation: This cake looks as good as it tastes, making it ideal for special occasions.
• Versatile Serving Options: Serve it plain, with whipped cream, or alongside a scoop of vanilla ice cream for extra indulgence.
• Easily Adaptable: Feel free to substitute other berries or add nuts for different flavor profiles.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create your Easy Lemon Raspberry Cake.

Essential Tools and Equipment

• Stand mixer
• 9-inch springform pan
• Mixing bowls
• Whisk
• Parchment paper

Importance of Each Tool

• Stand mixer: Ensures thorough mixing of ingredients, leading to better texture in your cake.
• Springform pan: Allows for easy removal of the cake without damaging its structure.
• Mixing bowls: Help keep ingredients organized while preparing different components of the recipe.

Ingredients

Here are the ingredients you’ll need for this delightful Easy Lemon Raspberry Cake with Crumb Topping:

• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 cups cake flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup lemon juice (from 2 large lemons)
• 1 tbsp lemon zest
• 2 cups fresh raspberries
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp lemon zest
• 1/2 cup unsalted butter (room temperature)

How to Make Easy Lemon Raspberry Cake with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350˚F (180°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment:
1. Cream together unsalted butter and granulated sugar until light and fluffy, about 4–5 minutes.

Step 3: Add Wet Ingredients

Add the following ingredients:
1. Eggs, one at a time.
2. Sour cream.
3. Vanilla extract.
Mix until all ingredients are well combined.

Step 4: Combine Dry Ingredients

In a small bowl:
1. Combine cake flour, baking powder, baking soda, and salt.
2. Gradually add this mixture to the batter, whisking until just combined.

Step 5: Add Lemon Juice and Zest

Stir in:
– The freshly squeezed lemon juice
– The grated lemon zest. Mix gently until incorporated.

Step 6: Prepare for Baking

Pour the batter into the prepared springform pan. Spread it evenly using a spatula. Top with:
– Two cups of fresh raspberries, distributing them in a single layer so they aren’t crowded.

Step 7: Make the Streusel Topping

In a separate bowl:
1. Combine all-purpose flour, granulated sugar, additional lemon zest, and softened butter.
2. Mix for about 2–3 minutes until it resembles crumbly dough.
3. Evenly distribute this streusel over the raspberries.

Step 8: Bake Your Cake

Place your cake in the preheated oven:
– Bake for about 55–65 minutes or until a toothpick inserted in the center comes out clean.
Once done, let it rest for about 15 minutes before removing the springform ring.
Allow cooling completely before serving.

Enjoy your delicious Easy Lemon Raspberry Cake with Crumb Topping!

How to Serve Easy Lemon Raspberry Cake with Crumb Topping

Serving your Easy Lemon Raspberry Cake with Crumb Topping can elevate any gathering. Here are some delightful serving suggestions that will impress your guests and enhance their experience.

With Whipped Cream

• Lightly sweetened whipped cream adds a creamy texture that complements the tartness of the lemon and raspberries.

Pairing with Fresh Berries

• Serve alongside a mix of fresh berries for an extra burst of flavor. This combination highlights the cake’s raspberry filling beautifully.

A Scoop of Ice Cream

• Vanilla or lemon ice cream pairs perfectly, offering a cool contrast to the warm cake. It creates a delightful dessert experience.

Drizzling Lemon Glaze

• A simple lemon glaze made from confectioners’ sugar and lemon juice can be drizzled over each slice for added sweetness and tanginess.

Garnished with Mint Leaves

• Adding fresh mint leaves as a garnish not only enhances presentation but also provides a refreshing taste that balances the cake’s richness.

Accompanied by Herbal Tea

• Serve slices with a cup of herbal tea, like chamomile or mint, to enjoy a cozy dessert experience that soothes the palate.

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How to Perfect Easy Lemon Raspberry Cake with Crumb Topping

To ensure your Easy Lemon Raspberry Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature for better mixing and texture.

• Don’t Overmix the Batter: Mix until just combined to keep your cake light and fluffy. Overmixing can lead to a dense texture.

• Fresh Raspberries are Best: Use fresh raspberries for optimal flavor and moisture. Frozen raspberries can make the batter too wet.

• Check for Doneness Early: Oven temperatures vary; check your cake 5–10 minutes before the suggested baking time to avoid overbaking.

• Cool Before Serving: Allow the cake to cool completely before slicing. This helps maintain its shape and makes it easier to serve.

• Store Properly: Keep leftover cake covered at room temperature for up to 3 days or in the fridge for about a week.

Best Side Dishes for Easy Lemon Raspberry Cake with Crumb Topping

Pairing side dishes with your Easy Lemon Raspberry Cake can create a well-rounded meal. Here are some delightful options.

1. Fruit Salad: A refreshing mix of seasonal fruits balances sweetness and adds color to your dessert table.

2. Cheese Platter: An assortment of cheeses offers savory notes that contrast beautifully with the sweet cake.

3. Pistachio Cookies: These crunchy cookies add texture and nutty flavor, making them a great complement to the cake.

4. Lemon Sorbet: Light and citrusy, this frozen treat provides a refreshing cleanse between bites of rich cake.

5. Yogurt Parfait: Layer yogurt with granola and fruits for a healthy side dish that pairs well with dessert.

6. Chocolate Bark: A simple chocolate bark can add an indulgent touch without overpowering the flavors of the cake.

Common Mistakes to Avoid

When making your Easy Lemon Raspberry Cake with Crumb Topping, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Skipping the room temperature ingredients – Using cold butter or eggs can lead to a dense cake. Always bring your ingredients to room temperature before mixing.
• Overmixing the batter – This can create a tough texture. Mix just until the ingredients are combined for a light and fluffy cake.
• Crowding the raspberries – Adding too many raspberries can make the cake soggy. Distribute them evenly in a single layer.
• Not checking the oven temperature – An inaccurate oven can affect baking times. Use an oven thermometer to ensure it’s at 350°F (180°C).
• Ignoring cooling time – Letting the cake cool too quickly can cause it to crack. Allow it to rest in the pan for about 15 minutes before removing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cake will stay fresh for up to 3 days in the refrigerator.

Freezing Easy Lemon Raspberry Cake with Crumb Topping

• Wrap slices or the whole cake tightly in plastic wrap and then foil.
• It can be frozen for up to 2 months.

Reheating Easy Lemon Raspberry Cake with Crumb Topping

• Oven – Preheat to 350°F (180°C) and bake for about 10-15 minutes until warmed through.
• Microwave – Heat individual slices on medium power for about 20-30 seconds.
• Stovetop – Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Can I use frozen raspberries in Easy Lemon Raspberry Cake with Crumb Topping?

Yes, you can use frozen raspberries; just add them directly without thawing. This may result in slightly more moisture.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready.

What can I substitute for sour cream?

Greek yogurt is an excellent alternative that keeps your cake moist and tangy.

Can I add more lemon flavor?

Absolutely! Use extra lemon zest or juice if you desire a stronger lemon taste in your Easy Lemon Raspberry Cake with Crumb Topping.

Final Thoughts

This Easy Lemon Raspberry Cake with Crumb Topping is not only delightful but also versatile. You can customize it by adding different fruits or spices according to your taste. Give this recipe a try, and prepare for compliments from family and friends!