Chinese Chicken Salad
This Chinese chicken salad is a delightful blend of flavors and textures, making it perfect for any occasion. Whether you’re looking for a quick lunch, a light dinner, or a potluck dish that impresses, this recipe delivers. With its crispy veggies and savory dressing, it’s a healthy choice that doesn’t compromise on taste. Plus, you can prepare it in just 15 minutes!
Why You’ll Love This Recipe
- Quick to Prepare: This salad comes together in just 15 minutes, making it an ideal weeknight meal or last-minute dish for gatherings.
- Flavor-Packed: The combination of rotisserie chicken and fresh vegetables tossed in an Asian dressing creates a vibrant and satisfying flavor profile.
- Versatile Ingredients: You can easily customize this salad with your favorite toppings or substitute ingredients to suit your preferences.
- Healthy Option: Rich in protein and packed with colorful veggies, this salad is both nutritious and hearty without being heavy.
- Great for Meal Prep: Make it in advance for lunch throughout the week or create a DIY salad kit for easy assembly later.
Tools and Preparation
Having the right tools makes preparing your Chinese chicken salad easy and efficient. Here’s what you’ll need.
Essential Tools and Equipment
- Large mixing bowl
- Salad tongs
- Measuring cups and spoons
- Sharp knife
- Cutting board
Importance of Each Tool
- Large mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without spilling.
- Salad tongs: These make tossing the salad easier and help keep everything well-distributed.
- Sharp knife: A good knife ensures clean cuts when chopping vegetables, enhancing presentation.
Ingredients
For the Salad
- 2 cups rotisserie chicken breast, shredded
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup (thinly-sliced) green onions
- 3 tablespoons cilantro leaves (optional), roughly chopped
For the Dressing & Toppings
- Asian salad dressing 👈🏻 use this recipe
- 1 pinch crushed red pepper flakes
- 1 tablespoon sesame seeds
- 1/2 cup slivered almonds
- 1 cup (crispy salad topper) wonton strips
How to Make Chinese Chicken Salad
Step 1: Prepare the Chicken
- Add the shredded chicken to a large bowl.
- Pour half of the Asian dressing over the chicken.
- Toss until all pieces are well coated.
- Let it sit for at least 10 minutes so the flavors can soak into the chicken.
Step 2: Combine Vegetables
- Add romaine lettuce, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl with the chicken.
- Toss everything together until well mixed.
Step 3: Dress Your Salad
- When ready to serve, pour the remaining Asian dressing over the salad mixture.
- Toss gently to combine all ingredients evenly.
Step 4: Add Finishing Touches
- Garnish with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips.
- Serve immediately while everything is crisp and fresh!
Enjoy your delicious Chinese chicken salad!
How to Serve Chinese Chicken Salad
Chinese chicken salad is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a main course or as part of a larger meal, these serving suggestions will enhance your dining experience.
As a Main Dish
- This salad makes a satisfying main course for lunch or dinner. The combination of protein from the chicken and fresh vegetables creates a balanced meal.
With Rice or Noodles
- Pair your Chinese chicken salad with steamed rice or noodles for an extra hearty meal. It complements the flavors beautifully and adds more texture.
In Lettuce Wraps
- Use large lettuce leaves as wraps to hold the salad mixture. This makes for a fun and interactive dining experience, perfect for gatherings.
As a Meal Prep Option
- Prepare the salad ahead of time and store it in separate containers. This way, you can grab a quick lunch during the week without sacrificing flavor.
With Additional Toppings
- Enhance your salad with toppings like sliced avocado or additional nuts for extra crunch and nutrition.
As Part of a Buffet
- Serve this salad alongside other dishes at parties or potlucks. Its bright colors and flavors are sure to impress guests.

How to Perfect Chinese Chicken Salad
To ensure your Chinese chicken salad is top-notch, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh vegetables and herbs for the best flavor and crunch.
- Marinate Chicken: Letting the chicken sit in the dressing enhances its flavor before mixing with other ingredients.
- Customize to Taste: Feel free to add or replace ingredients based on personal preferences, such as adding bell peppers or cucumbers.
- Serve Immediately: For the best texture, serve the salad right after tossing it with dressing.
- Chill Before Serving: If you have time, chilling the salad for about 30 minutes can enhance the flavors even more.
- Make It Your Own: Experiment with different dressings or proteins like shrimp or tofu for variety.
Best Side Dishes for Chinese Chicken Salad
Pairing side dishes with your Chinese chicken salad can elevate your meal. Here are some great options to consider:
- Spring Rolls: Light and crispy, these rolls complement the freshness of the salad.
- Edamame: A healthy snack option that adds protein and fiber while keeping things light.
- Vegetable Fried Rice: A hearty side that combines well without overpowering the main dish.
- Miso Soup: A warm soup that contrasts nicely with the coolness of the salad.
- Cucumber Salad: Refreshing and crisp, this side adds another layer of texture.
- Sesame Green Beans: These savory beans provide a crunchy texture and nutty flavor that pairs well.
- Potstickers: These dumplings offer a delicious contrast in texture and taste when served alongside.
- Fried Wontons: Crispy wontons are perfect for dipping into any leftover dressing from your salad.
Common Mistakes to Avoid
When making Chinese chicken salad, it’s easy to overlook some key details that can affect the final dish. Here are common mistakes to watch out for.
- Using bland dressing: Skipping a flavorful Asian dressing can leave your salad dull. Always opt for a well-seasoned dressing.
- Overcooking the chicken: If you cook your chicken breast too long, it can become dry. Use rotisserie chicken for moist and tender meat.
- Not letting ingredients marinate: Failing to let the chicken sit in the dressing can result in less flavor. Let it soak for at least 10 minutes.
- Ignoring texture balance: A lack of crunchy elements will make your salad feel flat. Include crispy toppings like wonton strips and slivered almonds.
- Skipping fresh herbs: Not adding fresh herbs like cilantro can reduce the depth of flavor. Consider using them for an extra burst of freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Chinese chicken salad in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Chinese Chicken Salad
- Freezing is not recommended due to the texture changes in lettuce and other ingredients.
- If necessary, freeze only the chicken separately, which can last up to 3 months.
Reheating Chinese Chicken Salad
- Oven: Preheat the oven to 350°F (175°C), place chicken on a baking sheet, and heat until warmed through.
- Microwave: Place chicken in a microwave-safe bowl and heat for 1-2 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat until hot, adding a splash of water or broth if needed.
Frequently Asked Questions
Here are some frequently asked questions about making Chinese chicken salad.
What is Chinese Chicken Salad?
Chinese chicken salad is a light yet satisfying dish made with shredded chicken, fresh vegetables, and Asian-inspired dressing.
Can I customize my Chinese Chicken Salad?
Absolutely! You can add other ingredients like bell peppers, mandarin oranges, or even nuts according to your taste preferences.
How do I make my own Asian salad dressing?
For a basic Asian dressing, combine soy sauce, rice vinegar, sesame oil, honey, and ginger. Adjust flavors as you like!
What Goes With Chinese Chicken Salad?
This salad pairs well with spring rolls or dumplings for a complete meal. You could also serve it alongside rice dishes.
Final Thoughts
This Chinese chicken salad shines with its vibrant flavors and textures. It’s quick to prepare and perfect for meal prep or family dinners. Feel free to customize it with your favorite ingredients and make it your own! Enjoy this delightful twist on classic salads anytime you crave something fresh and delicious.

Chinese Chicken Salad
- Total Time: 0 hours
- Yield: Serves 4
Description
Indulge in the vibrant flavors of Chinese Chicken Salad, a refreshing dish that brings together tender rotisserie chicken and a medley of crisp vegetables, all tossed in a zesty Asian dressing. Perfect for a quick lunch, light dinner, or an impressive potluck offering, this salad is both nutritious and satisfying. With its delightful crunch from fresh greens and crispy toppings like wonton strips and almonds, it’s a real crowd-pleaser. Plus, it comes together in just 15 minutes, making it an ideal choice for busy days or last-minute gatherings.
Ingredients
- 2 cups shredded rotisserie chicken breast
- 1 head romaine lettuce
- 1 head iceberg lettuce
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup green onions
- Asian salad dressing
- Sesame seeds for garnish
- Slivered almonds for garnish
- Crushed red pepper flakes for garnish
- Crispy wonton strips for garnish
Instructions
- In a large bowl, combine the shredded chicken with half of the Asian dressing and let marinate for at least 10 minutes.
- Add romaine lettuce, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl with the chicken; toss to mix well.
- Pour the remaining dressing over the salad mix and toss gently to combine.
- Garnish with sesame seeds, crushed red pepper flakes, slivered almonds, and crispy wonton strips before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 7g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg