Pear & Brie Cheese Salad Skewers
These Pear & Brie Cheese Salad Skewers are a delightful combination of flavors and textures, perfect for any gathering. Their sweet and savory profile makes them an irresistible appetizer that will impress your guests. With fresh arugula, creamy brie, and the crunch of walnuts, these skewers are not just tasty but also visually appealing. Whether it’s a casual get-together or an elegant dinner party, these skewers fit right in.
Why You’ll Love This Recipe
- Quick Preparation: These skewers can be assembled in just 20 minutes, making them a perfect last-minute appetizer.
- Flavorful Combination: The mix of sweet pears, rich brie, and peppery arugula creates a harmonious flavor profile.
- Versatile Presentation: Ideal for various occasions from casual parties to fancy gatherings; they’ll suit any event beautifully.
- Healthy Ingredients: Incorporating fresh fruits and greens adds nutritional value while keeping the dish light.
- Customizable: You can modify the ingredients or add your favorite nuts for a personal touch.
Tools and Preparation
To make your pear and brie cheese salad skewers efficiently, having the right tools is essential.
Essential Tools and Equipment
- Small skewers (around 4 inches)
- Cutting board
- Sharp knife
- Serving platter
Importance of Each Tool
- Small skewers: Perfect size for bite-sized portions that are easy to handle.
- Cutting board: Provides a safe surface for chopping ingredients without damaging your countertops.
- Sharp knife: Ensures clean cuts on both pears and cheese, enhancing presentation.
Ingredients
For the Skewers
- 2 pears
- Approx. 8 ounces brie cheese (~225 grams)
- Approx. 2 cups baby arugula
- Approx. 1/4 cup raw walnuts, chopped
- Balsamic glaze, to drizzle (or balsamic vinegar)
How to Make Pear & Brie Cheese Salad Skewers
Step 1: Prepare the Pears
- Slice pears into quarters and remove seeds and stem.
- Cut quarters into roughly 1/2-inch cubes.
Step 2: Prep the Brie Cheese
- Cut brie cheese into similar-sized, 1/2-inch cubes.
- TIP: Leaving the rind on makes handling easier.
Step 3: Assemble the Skewers
- Take a small skewer and thread on:
- A piece of pear,
- A bundle of arugula,
- A piece of brie cheese.
- Place each skewer on a serving platter as you go.
- TIP: Fold the arugula in half for easier threading onto the skewer.
Step 4: Final Touches
- Gently press a few pieces of chopped walnuts onto the brie cheese to help them stick.
- Drizzle balsamic glaze over the assembled skewers before serving.
Enjoy your delicious pear & brie cheese salad skewers!
How to Serve Pear & Brie Cheese Salad Skewers
These delightful pear and brie cheese salad skewers make for a stunning appetizer that can elevate any gathering. Here are some creative serving suggestions to impress your guests.
On a Charcuterie Board
- Include these skewers as part of a charcuterie board, pairing them with cured meats, crackers, and assorted cheeses for a balanced presentation.
With Wine Pairings
- Serve these skewers alongside a chilled glass of white wine, such as Sauvignon Blanc or Chardonnay, which complements the sweetness of the pears.
Garnished with Fresh Herbs
- Add fresh herbs like basil or mint on top of the skewers to enhance their visual appeal and add an extra layer of flavor.
As Party Favors
- Wrap individual skewers in parchment paper tied with twine for guests to enjoy as they mingle at parties or events.
Accompanied by Dipping Sauces
- Offer additional dips like honey or a light mustard vinaigrette on the side to give guests more flavor options.

How to Perfect Pear & Brie Cheese Salad Skewers
To ensure your pear and brie cheese salad skewers turn out perfectly every time, consider these simple tips.
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Use ripe pears: Choose pears that are firm but slightly soft when pressed. This ensures they will be sweet and juicy.
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Keep brie chilled: Store brie cheese in the refrigerator until you’re ready to assemble the skewers. This will help it maintain its shape.
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Mind the size: Cut all ingredients into similar-sized pieces (around 1/2-inch) for uniformity, making it easier to eat.
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Layer strategically: Alternate between pear, arugula, and cheese on each skewer for balanced flavors and textures.
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Drizzle just before serving: Drizzle balsamic glaze right before serving to maintain freshness and prevent sogginess.
Best Side Dishes for Pear & Brie Cheese Salad Skewers
Pairing side dishes with your pear and brie cheese salad skewers can create a well-rounded meal. Here are some great options:
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Mixed Green Salad – A light salad with a citrus vinaigrette adds freshness that complements the skewers beautifully.
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Roasted Vegetables – Seasonal roasted veggies provide a savory contrast to the sweet flavors of the skewers.
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Quinoa Salad – A hearty quinoa salad with chopped vegetables can enhance the meal’s texture and nutrition profile.
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Stuffed Mushrooms – Savory stuffed mushrooms filled with herbs and cream cheese can add a warm element to your spread.
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Grilled Asparagus – Lightly grilled asparagus drizzled with olive oil offers a crisp side that pairs well with cheese.
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Fruit Platter – A vibrant platter of seasonal fruits can balance out the richness of the brie while adding color to your table.
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Breadsticks – Crunchy breadsticks served alongside provide a satisfying crunch that complements the creamy brie.
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Pasta Salad – A cold pasta salad with pesto or vinaigrette can serve as a filling option next to lighter offerings like skewers.
Common Mistakes to Avoid
Avoiding common mistakes can make your Pear & Brie Cheese Salad Skewers even better. Here are some pitfalls to watch out for:
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Boldly choose ripe pears – Using underripe pears can lead to a crunchy texture that doesn’t blend well with the creamy brie. Make sure your pears are ripe for the best sweetness.
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Boldly cut uneven pieces – Cutting your ingredients into different sizes can make assembling skewers tricky. Aim for uniform 1/2-inch cubes to ensure even bites.
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Boldly skip the balsamic glaze – While optional, omitting the glaze can leave your skewers tasting flat. A drizzle adds a delightful sweet and tangy finish that enhances the flavors.
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Boldly overload the skewer – Packing too many ingredients onto each skewer can result in messy eating. Stick to one piece of pear, arugula, and cheese for a balanced bite.
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Boldly neglect presentation – A beautiful presentation enhances enjoyment. Arrange your skewers on a platter creatively, maybe add extra walnuts or greens as garnish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pear & Brie Cheese Salad Skewers in an airtight container.
- They will keep well for up to 3 days in the fridge.
- Ensure you separate layers with parchment paper to avoid sticking.
Freezing Pear & Brie Cheese Salad Skewers
- It’s best not to freeze these skewers as they may become soggy upon thawing.
- Instead, prepare fresh when needed for optimal taste and texture.
Reheating Pear & Brie Cheese Salad Skewers
- Oven – Preheat to 350°F (175°C) and warm for about 5-10 minutes until cheese is melty.
- Microwave – Heat on medium power for 30 seconds at a time until warmed through.
- Stovetop – Gently warm in a skillet over low heat for about 2-3 minutes, turning occasionally.
Frequently Asked Questions
If you have questions about making Pear & Brie Cheese Salad Skewers, you’re not alone! Here are some frequently asked questions:
Can I use other types of cheese?
Absolutely! While brie is creamy and delicious, you can substitute with goat cheese or camembert for a different flavor profile.
How do I make these skewers vegan?
To create vegan Pear & Brie Cheese Salad Skewers, replace brie with vegan cheese options and ensure all other ingredients are plant-based.
What can I serve with these skewers?
These skewers pair well with wine, fresh fruits, or even as part of a larger charcuterie board filled with meats and cheeses.
How long do these skewers last?
When stored properly in the fridge, they last about three days. However, they are best enjoyed fresh!
Final Thoughts
These Pear & Brie Cheese Salad Skewers are an incredible blend of flavors that will wow your guests at any gathering. They are versatile; feel free to customize them by adding your favorite nuts or herbs. Enjoy creating this delightful appetizer!

Pear & Brie Cheese Salad Skewers
- Total Time: 20 minutes
- Yield: Approximately 8 skewers (4 servings) 1x
Description
Pear & Brie Cheese Salad Skewers are a delightful appetizer that perfectly balances sweet and savory flavors, making them an ideal choice for any gathering. These elegant skewers combine ripe pears, creamy brie cheese, and fresh arugula, all drizzled with a touch of balsamic glaze for an extra burst of flavor. Easy to prepare in just 20 minutes, they offer a visually stunning presentation that will impress your guests. Whether served at casual get-togethers or fancy dinner parties, these tasty bites are sure to be a hit!
Ingredients
- 2 ripe pears
- 8 ounces brie cheese (approximately 225 grams)
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze (to drizzle)
Instructions
- Slice the pears into quarters, remove seeds and stem, then cut into 1/2-inch cubes.
- Cut the brie cheese into similar-sized 1/2-inch cubes.
- Thread each skewer with a piece of pear, a bundle of arugula, and a piece of brie cheese.
- Press chopped walnuts onto the brie and drizzle with balsamic glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg