Air Fryer Twice Baked Potatoes
Air Fryer Twice Baked Potatoes are a delightful side dish that combine the comfort of traditional twice-baked potatoes with the convenience of the air fryer. These potatoes are fluffy, creamy, and packed with flavor, making them perfect for any meal or gathering. With a crispy exterior and cheesy, savory filling, they are sure to impress your family and friends at parties, holidays, or weeknight dinners.
Why You’ll Love This Recipe
- Quick Preparation: With just 45 minutes from start to finish, you can enjoy this tasty dish without spending hours in the kitchen.
- Delicious Flavor: The combination of cheddar cheese, crispy bacon, and seasonings makes each bite irresistible.
- Versatile Side Dish: Perfect for any occasion—whether it’s a holiday feast or a casual weeknight meal.
- Healthy Option: Using an air fryer reduces the need for excess oil while still achieving that crispy texture.
- Easily Customizable: Feel free to add your favorite toppings like sour cream, chives, or even different types of cheese.
Tools and Preparation
To make Air Fryer Twice Baked Potatoes, you will need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Electric mixer or potato masher
- Sharp knife
- Paper towels
Importance of Each Tool
- Air fryer: This is the star of the show! It cooks the potatoes quickly while giving them that desired crispy texture.
- Mixing bowl: A must-have for combining all your delicious ingredients easily and efficiently.
- Electric mixer or potato masher: Helps achieve a smooth and creamy potato filling without lumps.
Ingredients
Here’s what you’ll need to make Air Fryer Twice Baked Potatoes:
- 3 medium russet potatoes
- 1-2 tablespoons olive oil
- Kosher salt (to taste)
- 2 tablespoons butter (softened)
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 2 slices bacon (cooked and crumbled (or 6 tablespoons bacon bits))
- Chopped green onions (for garnish (optional))
How to Make Air Fryer Twice Baked Potatoes
Step 1: Prepare the Potatoes
- Wash and dry the whole potatoes with a paper towel.
- Brush each potato with olive oil and sprinkle with salt.
- Poke each potato several times with a fork.
Step 2: Air Fry the Potatoes
- Preheat your air fryer to 400ºF (204°C) for at least 3 minutes.
- Place the potatoes in the air fryer basket.
- Cook for 30 minutes, flipping halfway through until tender.
Step 3: Scoop Out the Flesh
- Let the cooked potatoes cool for about 10 minutes until easy to handle.
- Cut each potato in half lengthwise with a sharp knife.
- Carefully scoop out most of the flesh while leaving a thin layer inside.
Step 4: Make the Filling
- In a large mixing bowl, mash the scooped potato insides using an electric mixer or potato masher.
- Add softened butter, black pepper, garlic powder, onion powder, 1½ cups cheddar cheese, and sour cream.
- Mix until smooth.
Step 5: Stuff and Cook Again
- Fill each potato shell with the mashed mixture.
- Sprinkle remaining cheddar cheese and bacon bits on top.
- Place stuffed potatoes back in the air fryer basket and cook for an additional 5–7 minutes until cheese melts.
Step 6: Serve
Serve hot and garnish with chopped green onions for added flavor!
Enjoy your delicious Air Fryer Twice Baked Potatoes as a perfect side dish!
How to Serve Air Fryer Twice Baked Potatoes
Air Fryer Twice Baked Potatoes make for a delightful side dish that pairs well with various meals. Whether you are planning a casual dinner or a festive gathering, consider these serving suggestions to elevate your dish.
With Grilled Meats
- Steak – The rich flavors of grilled steak complement the creamy texture of the potatoes.
- Chicken – Juicy grilled chicken provides a hearty balance to this cheesy side.
- Pork Chops – Pair with seasoned pork chops for a satisfying and comforting meal.
As a Snack
- Topped with Salsa – Add fresh salsa for a zesty kick that’s perfect for sharing.
- With Guacamole – Dip your potato halves in guacamole for a fun twist on flavor.
- Sour Cream Drizzle – A simple drizzle of sour cream adds extra creaminess.
At Gatherings
- Buffet Style – Arrange them on a platter for guests to serve themselves at parties.
- Garnished with Herbs – Sprinkle fresh herbs like cilantro or parsley for visual appeal.
- With Mixed Greens Salad – Serve alongside a crisp salad for a refreshing contrast.

How to Perfect Air Fryer Twice Baked Potatoes
To ensure your Air Fryer Twice Baked Potatoes turn out perfectly every time, follow these tips that enhance flavor and texture.
- Choose Quality Potatoes – Use fresh russet potatoes for the best texture and flavor.
- Don’t Overcook – Check potatoes for doneness regularly; they should be tender but not mushy.
- Season Generously – Make sure to season both the potato skin and filling well for maximum taste.
- Experiment with Fillings – Feel free to add ingredients like chives, jalapeños, or different cheeses to personalize your recipe.
- Crisp Up the Skin – For extra crispy skins, increase the air fryer temperature slightly during cooking.
- Serve Immediately – These potatoes are best enjoyed hot right out of the air fryer.
Best Side Dishes for Air Fryer Twice Baked Potatoes
Pairing sides with your Air Fryer Twice Baked Potatoes can create a well-rounded meal. Here are some delicious options to consider.
- Grilled Vegetables – Charred veggies like zucchini and bell peppers add color and nutrients.
- Caesar Salad – A classic Caesar salad offers crunch and creaminess that complements the potatoes nicely.
- Roasted Brussels Sprouts – Crispy Brussels sprouts provide an earthy flavor contrast to the richness of the potatoes.
- Corn on the Cob – Sweet corn adds brightness and sweetness, making it an excellent match.
- Baked Beans – The savory taste of baked beans pairs well with cheesy baked potatoes.
- Coleslaw – A tangy coleslaw brings freshness and crunch to your plate, balancing out the creamy potatoes.
Common Mistakes to Avoid
When making Air Fryer Twice Baked Potatoes, it’s easy to overlook small details that can impact the dish. Here are some common mistakes to avoid:
- Skipping the oil: Failing to brush the potatoes with olive oil can lead to a dry texture. Always oil your potatoes for a crispy skin.
- Overcooking the potatoes: Cooking them too long in the air fryer can result in tough skins. Follow the recommended cooking time and check for tenderness.
- Not seasoning enough: Forgetting to season the potato flesh can leave your dish bland. Use salt and spices generously for better flavor.
- Ignoring cooling time: Cutting into hot potatoes can burn your hands or cause them to break apart. Allow them to cool for about 10 minutes before handling.
- Rushing the filling process: Don’t skip mashing the potato flesh thoroughly. A lumpy texture will make your filling less enjoyable.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Air Fryer Twice Baked Potatoes
- Place cooled, stuffed potatoes in a freezer-safe container.
- These can be frozen for up to 2 months.
Reheating Air Fryer Twice Baked Potatoes
- Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for about 2-3 minutes, checking every minute until warm.
- Stovetop: Place in a skillet over low heat, cover, and cook for about 5-7 minutes, flipping occasionally.
Frequently Asked Questions
What are Air Fryer Twice Baked Potatoes?
Air Fryer Twice Baked Potatoes are russet potatoes that are baked, scooped out, and mixed with creamy fillings before being baked again in an air fryer.
How do I know when my potatoes are done?
You can check if your potatoes are done by piercing them with a toothpick or fork; they should feel tender when fully cooked.
Can I customize my Air Fryer Twice Baked Potatoes?
Absolutely! You can add different cheeses, vegetables, or proteins like chicken or sausage based on your preferences.
What is the best way to serve Air Fryer Twice Baked Potatoes?
These potatoes make a fantastic side dish for any meal and can be topped with green onions or extra cheese for added flair.
Final Thoughts
Air Fryer Twice Baked Potatoes offer a delightful combination of crispy exteriors and creamy interiors that appeal to everyone. They’re versatile enough for any occasion, whether as a side dish or a comforting snack. Feel free to customize them with your favorite ingredients!

Air Fryer Twice Baked Potatoes
- Total Time: 45 minutes
- Yield: Serves 6
Description
Air Fryer Twice Baked Potatoes are the ultimate comfort food, combining the classic flavors of twice-baked potatoes with the convenience and health benefits of air frying. These fluffy, creamy potatoes are filled with rich cheddar cheese, crispy bacon, and savory seasonings, all encased in a perfectly crispy skin. In just 45 minutes, you can serve these delightful potatoes as a side dish for any meal or gathering, impressing your family and friends with their deliciousness. Perfectly customizable, you can top them with sour cream or fresh herbs to match your taste. Get ready to elevate your potato game!
Ingredients
- 3 medium russet potatoes
- 2 tablespoons olive oil
- 2 tablespoons butter (softened)
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 2 slices bacon (cooked and crumbled)
- kosher salt (to taste)
- black pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat air fryer to 400ºF. Wash and dry potatoes; coat with olive oil and salt.
- Air fry potatoes for 30 minutes, flipping halfway through until tender.
- Let cool slightly, then cut in half and scoop out the flesh.
- Mash potato flesh with butter, seasonings, sour cream, and 1½ cups cheddar until smooth.
- Fill potato skins with mixture; top with remaining cheese and bacon bits.
- Air fry stuffed potatoes for an additional 5–7 minutes until cheese melts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (approximately 120g)
- Calories: 280
- Sugar: 2g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg