3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are a delightful and quick way to enjoy homemade bagels without the hassle. Perfect for breakfast or brunch, these light and fluffy bagels can be customized with your favorite toppings. Whether you’re in a rush or just craving something fresh, this recipe is your go-to solution for a satisfying treat.

Why You’ll Love This Recipe

  • Quick Preparation: You can whip up these bagels in under 20 minutes, making them ideal for busy mornings.
  • Minimal Ingredients: With only three main ingredients, you can easily keep your pantry stocked for sudden cravings.
  • Customizable Toppings: Choose from various toppings like Everything Bagel Seasoning or sesame seeds to suit your taste.
  • Gluten-Free Option: This recipe provides an alternative that caters to gluten-sensitive individuals without compromising on flavor.
  • Light and Fluffy Texture: The combination of Greek yogurt and baking powder results in wonderfully soft bagels.

Tools and Preparation

To make these scrumptious bagels efficiently, having the right tools is key. Let’s look at what you need to prepare this recipe.

Essential Tools and Equipment

  • Mixing bowl
  • Fork or rubber spatula
  • Well-floured surface
  • Air fryer
  • Small bowl for egg wash

Importance of Each Tool

  • Mixing Bowl: A sturdy bowl allows you to mix all ingredients thoroughly without spills.
  • Air Fryer: This tool cooks the bagels quickly while ensuring they stay light and fluffy, perfect for achieving that golden finish.

Ingredients

For Traditional Bagels

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder (optional for extra fluffy bagels)
  • 1/4 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • 1 large egg (for egg wash)
  • Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds

For Gluten-Free Bagels

  • 1 cup gluten-free all-purpose flour
  • 2 teaspoons baking powder (gluten-free)
  • 1/4 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • 1 egg white (whisked until frothy)
  • Everything Bagel Seasoning (optional)

How to Make 3 Ingredient Air Fryer Bagels

Step 1: Prepare the Dough

In a medium-size bowl, combine the flour with the baking powder and salt. Then add in the yogurt. Mix the dough using a fork, your hands, or a rubber spatula until it is wet but still slightly crumbly with large doughy pieces.

Step 2: Knead the Dough

Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball. Separate the dough into four equal pieces.

Step 3: Shape the Bagels

Roll each piece of dough into a log that is 5-6 inches long and about 3/4 inch wide. Form each log into a circle by pinching the ends of the dough together with your fingers.

Step 4: Apply Egg Wash

In a small bowl, combine the egg yolk with some water. Brush this egg wash all over each bagel on top and in the middle. You can leave them plain or sprinkle your desired toppings.

Step 5: Air Fry the Bagels

Preheat your air fryer to 350 degrees F. Spray the air fryer basket with olive oil spray. Place the formed bagels into the air fryer in a single layer about two inches apart. Cook for about ten minutes until they are golden brown and cooked through. Check at around eight minutes to ensure they do not get too dark since air fryers vary.

Step 6: Cool Before Serving

Once cooked, remove the bagels from the air fryer and allow them to cool for five to ten minutes before slicing and topping them as desired.

Enjoy your delicious homemade 3 Ingredient Air Fryer Bagels!

How to Serve 3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are versatile and delicious, making them a perfect choice for breakfast or even as a snack. Here are some tasty serving suggestions to elevate your bagel experience.

With Cream Cheese

  • Spread cream cheese on warm bagels for a classic breakfast treat. You can use plain, chive, or flavored cream cheese for added variety.

Topped with Avocado

  • Mash ripe avocado on your bagel and sprinkle with salt, pepper, and a squeeze of lemon for a fresh and healthy option.

Smoked Salmon Delight

  • Layer smoked salmon, capers, and red onion on the bagel for an elegant brunch idea that’s sure to impress.

Sweet Cinnamon Sugar

  • Mix cinnamon with sugar and sprinkle it on buttered bagels for a sweet twist that’s perfect with coffee.

Egg Sandwich Style

  • Create a breakfast sandwich by adding a fried egg, cheese, and bacon between two halves of the bagel. It’s filling and satisfying!

Fruit and Nut Butter

  • Spread almond or peanut butter over the bagel and top it with banana slices for a nutritious sweet option.
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How to Perfect 3 Ingredient Air Fryer Bagels

To make sure your 3 Ingredient Air Fryer Bagels turn out perfectly every time, follow these helpful tips.

  • Use fresh ingredients: Ensure your baking powder is fresh for optimal rising. This helps achieve that fluffy texture in every bite.

  • Knead gently: Avoid over-kneading the dough; just enough to bring it together will create soft bagels. This keeps them light.

  • Monitor cooking time: Check on the bagels at around 8-9 minutes. Air fryers can vary in heat intensity, so keep an eye out to prevent burning.

  • Experiment with toppings: Don’t be afraid to try different seasonings! Everything Bagel Seasoning or sesame seeds can add great flavor.

Best Side Dishes for 3 Ingredient Air Fryer Bagels

Pairing side dishes with your 3 Ingredient Air Fryer Bagels can enhance your meal experience. Here are some great ideas to consider:

  1. Fresh Fruit Salad
    A mix of seasonal fruits adds freshness and color to your plate.

  2. Yogurt Parfait
    Layer yogurt with granola and berries for a creamy contrast that complements the bagel nicely.

  3. Vegetable Sticks
    Crunchy carrots, celery, or bell peppers served with hummus provide a healthy crunch alongside your soft bagels.

  4. Breakfast Potatoes
    Crispy roasted potatoes seasoned with herbs make a hearty side dish that pairs well with any topping you choose.

  5. Smoothie
    A refreshing fruit smoothie can balance out the savory flavors of your loaded bagel.

  6. Scrambled Eggs
    Fluffy scrambled eggs provide protein and make for a filling breakfast when served alongside your bagels.

Common Mistakes to Avoid

Making 3 Ingredient Air Fryer Bagels can be a breeze, but there are a few common pitfalls to watch out for.

  • Incorrect Flour Measurement: Using too much or too little flour can alter the texture of your bagels. Always measure your flour using the spoon and level method for accuracy.
  • Skipping the Kneading Step: Neglecting to knead the dough can result in dense bagels. Spend a few moments working the dough until it’s smooth for the best results.
  • Not Preheating the Air Fryer: Failing to preheat your air fryer may lead to uneven cooking. Always preheat it to ensure your bagels cook evenly and thoroughly.
  • Overcrowding the Basket: Placing too many bagels in the air fryer can cause them to stick together. Cook them in batches if necessary, leaving space between each bagel for proper airflow.
  • Ignoring Cooking Times: Different air fryers vary in performance. Keep an eye on your bagels around the 8-minute mark to prevent over-browning.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cooked bagels in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing 3 Ingredient Air Fryer Bagels

  • Wrap each bagel individually in plastic wrap or foil.
  • Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating 3 Ingredient Air Fryer Bagels

  • Oven: Preheat to 350°F and heat for about 5-10 minutes until warm.
  • Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid sogginess.
  • Stovetop: Toast on a skillet over medium heat for a couple of minutes until warmed through.

Frequently Asked Questions

If you’re still curious about these delicious 3 Ingredient Air Fryer Bagels, check out these FAQs.

Can I make gluten-free 3 Ingredient Air Fryer Bagels?

Yes! Use gluten-free all-purpose flour and follow the same recipe for equally tasty results.

How do I customize my Air Fryer Bagels?

Feel free to experiment with different toppings like cheese, herbs, or seeds before air frying them.

What is the best way to store leftover bagels?

Store leftovers in an airtight container at room temperature for up to three days, or freeze them for longer storage.

What can I serve with these bagels?

These bagels pair wonderfully with cream cheese, avocado spread, or your favorite sandwich fillings!

Final Thoughts

These 3 Ingredient Air Fryer Bagels are not only quick and easy but also versatile. You can customize them with various toppings or even make them gluten-free! Try this recipe today and enjoy warm, fluffy bagels that are perfect for breakfast or snacks.

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3 Ingredient Air Fryer Bagels

3 Ingredient Air Fryer Bagels


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  • Author: Samia
  • Total Time: 20 minutes
  • Yield: Makes 4 bagels 1x

Description

Experience the joy of homemade bagels with this easy 3 Ingredient Air Fryer Bagels recipe. In just under 20 minutes, you can whip up fluffy and delicious bagels that are perfect for breakfast, brunch, or a quick snack. These bagels are incredibly versatile and can be customized with your favorite toppings, from classic cream cheese to trendy avocado spreads. Plus, with a gluten-free option available, everyone can enjoy this delightful treat. Whether you’re short on time or craving a fresh baked good, these air fryer bagels are your go-to solution for satisfying your taste buds.


Ingredients

Scale
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 cup plain Greek yogurt
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • Optional: Toppings such as Everything Bagel Seasoning or sesame seeds

Instructions

  1. In a mixing bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and mix until slightly crumbly.
  2. Transfer the dough to a floured surface and knead gently until smooth. Divide into four equal pieces.
  3. Roll each piece into a log and shape it into a circle by pinching the ends together.
  4. Brush each bagel with egg wash and sprinkle with desired toppings.
  5. Preheat the air fryer to 350°F. Cook the bagels in a single layer for about 10 minutes or until golden brown.
  6. Allow to cool for a few minutes before slicing and serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel (80g)
  • Calories: 190
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg

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