One Pan Balsamic Chicken

One-pan balsamic chicken is a delightful dish that brings together the rich flavors of balsamic vinegar and fresh ingredients, making it perfect for any weeknight dinner. This recipe is not only simple but also quick to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal. Ideal for family dinners or casual gatherings, this dish showcases the beautiful combination of tender chicken, juicy tomatoes, and creamy mozzarella.

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep and cooking time, this recipe fits perfectly into a busy weeknight schedule.
• Flavor Explosion: The blend of balsamic vinegar, honey, and fresh herbs creates a sauce that’s both tangy and sweet.
• Healthy Ingredients: Packed with protein and fresh produce, this dish aligns with healthy eating habits.
• One-Pan Convenience: Less cleanup after dinner means more time to relax and enjoy your meal.
• Versatile Serving Options: Serve it with pasta, rice, or a fresh salad to customize your meal experience.

Tools and Preparation

Before starting on your one-pan balsamic chicken, gather the necessary tools for smooth preparation.

Essential Tools and Equipment

• Large oven-safe skillet
• Whisk
• Mixing bowls
• Wooden spoon

Importance of Each Tool

• Large oven-safe skillet: Allows you to sear the chicken and bake it in one dish, making cleanup easier.
• Whisk: Essential for combining the sauce ingredients thoroughly for maximum flavor.
• Mixing bowls: Keeps your ingredients organized during preparation.
• Wooden spoon: Perfect for scraping up brown bits from the pan for added flavor in your sauce.

Ingredients

For the Marinade

• 1/3 cup balsamic vinegar
• 2 Tbsp. honey
• 2 Tbsp. oil, such as avocado or olive oil
• 2 garlic cloves, minced
• 1 tsp. Italian seasoning
• 1 Tbsp. Dijon mustard

For the Chicken Dish

• 8 oz. grape tomatoes, halved
• 8 oz. fresh mozzarella balls (ciliegine or pearls)
• 2 Tbsp. finely chopped fresh basil
• 2 lb. boneless, skinless chicken breasts, pounded to even thickness
• 2 Tbsp. avocado oil or other high-heat oil
• Kosher salt and fresh black pepper

How to Make One Pan Balsamic Chicken

Step 1: Prepare the Marinade

1. In a bowl, whisk together the sauce ingredients.
2. Season with salt and pepper to taste. Set aside.

Step 2: Prepare the Tomato Mixture

1. In a separate bowl, toss together the tomatoes, mozzarella, and basil.
2. Season with salt and pepper to taste. Set aside.

Step 3: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 4: Sear the Chicken

1. Heat oil over medium-high heat in a large oven-safe skillet.
2. Season the chicken on all sides with salt and pepper.
3. When the pan is hot and oil is shimmering, add the chicken in a single layer.
4. Cook for 1-2 minutes on each side until lightly golden brown.
5. Add the balsamic sauce mixture; it should quickly begin to simmer.
6. Use a wooden spoon to scrape any brown bits from the bottom of the pan.

Step 5: Add Tomato Mixture

Immediately remove the pan from heat and add the tomato mozzarella mixture over the chicken.

Step 6: Bake

Bake uncovered for 18-23 minutes or until the chicken is fully cooked through (internal temperature should reach 165F). Remove from oven and let rest for 5 minutes before serving.

By following these steps, you’ll create an unforgettable one-pan balsamic chicken that’s sure to impress!

How to Serve One Pan Balsamic Chicken

One pan balsamic chicken is versatile and can be served in various delightful ways. Whether you’re hosting a dinner party or having a cozy family meal, these serving suggestions will elevate your dish.

With Fresh Salad

• Mixed Greens: Toss together arugula, spinach, and romaine with a light vinaigrette for a refreshing balance.
• Caprese Salad: Layer fresh mozzarella, tomatoes, and basil for a classic Italian touch that complements the dish.

Over Pasta

• Angel Hair Pasta: Serve the chicken over angel hair pasta tossed in olive oil and garlic for a light meal.
• Pesto Pasta: Combine with pesto-coated pasta for a flavor-packed option.

As Sandwiches

• Balsamic Chicken Sandwich: Shred the chicken and serve it on crusty bread with lettuce and tomato.
• Wraps: Use tortillas for a quick wrap filled with chicken, cheese, and veggies.

With Rice or Quinoa

• Cilantro Lime Rice: Serve alongside cilantro lime rice for a zesty complement.
• Quinoa Salad: A cold quinoa salad mixed with vegetables adds texture and nutrition.

With Roasted Vegetables

• Seasonal Veggies: Pair with roasted carrots, zucchini, or bell peppers to add color and flavor.

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How to Perfect One Pan Balsamic Chicken

To ensure your one pan balsamic chicken turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh basil and ripe tomatoes enhance the flavor significantly.
• Pound Chicken Evenly: This ensures even cooking and prevents dryness.
• Monitor Internal Temperature: Aim for 165°F to guarantee the chicken is safe to eat while remaining juicy.
• Let It Rest: Allow the chicken to rest after baking; this helps retain moisture.
• Customize Seasoning: Feel free to adjust the seasoning according to your taste preferences.
• Use High-Quality Balsamic Vinegar: A good quality vinegar will make all the difference in flavor.

Best Side Dishes for One Pan Balsamic Chicken

Pairing sides with one pan balsamic chicken can enhance your meal experience. Here are some excellent side dishes that go well with this flavorful chicken.

1. Garlic Bread: Serve warm garlic bread to soak up the delicious balsamic sauce.
2. Steamed Broccoli: Lightly steamed broccoli provides nutrients without overpowering flavors.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a hearty addition.
4. Caesar Salad: A classic Caesar salad adds crunch and richness that pairs nicely with the chicken.
5. Zucchini Noodles: For a lighter option, serve zucchini noodles sautéed in olive oil and garlic.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the dish beautifully.

Common Mistakes to Avoid

Making one-pan balsamic chicken can be simple, but there are a few common mistakes that can affect the dish’s flavor and texture.

• Skipping the pounded chicken: Not pounding the chicken to an even thickness can lead to uneven cooking. Always pound your chicken breasts for consistent results.
• Overcooking the chicken: Cooking the chicken too long will make it dry. Use a meat thermometer to ensure it reaches 165°F for juicy perfection.
• Not seasoning properly: Failing to season with salt and pepper can lead to blandness. Season generously before cooking for enhanced flavor.
• Ignoring sauce simmering: Adding the sauce without letting it simmer can result in a less rich flavor. Always let your sauce come to a simmer before adding other ingredients.
• Choosing the wrong baking dish: Using a non-oven-safe skillet means transferring food, which can be messy. Ensure your skillet is suitable for oven use for easier cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover one pan balsamic chicken in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing One Pan Balsamic Chicken

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating One Pan Balsamic Chicken

• Oven: Preheat the oven to 350°F, place the chicken in an oven-safe dish, cover with foil, and heat until warm (approximately 20 minutes).
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 1-minute intervals until warmed through.
• Stovetop: In a skillet over medium heat, add a splash of water or broth. Heat until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some commonly asked questions about making one pan balsamic chicken.

How do I make One Pan Balsamic Chicken more flavorful?

To enhance flavor, marinate the chicken in balsamic vinegar for at least an hour before cooking. This adds depth and richness.

Can I use different vegetables in this recipe?

Absolutely! Feel free to add vegetables like bell peppers or zucchini for added nutrition and variety.

What should I serve with One Pan Balsamic Chicken?

This dish pairs well with rice, quinoa, or a fresh salad. Choose sides that complement its rich flavors.

Is One Pan Balsamic Chicken healthy?

Yes! With lean chicken breasts and fresh ingredients like tomatoes and basil, it’s a nutritious choice packed with protein.

Final Thoughts

One-pan balsamic chicken is not only delicious but also versatile enough for any weeknight dinner. You can easily customize it by adding your favorite veggies or spices. Give this recipe a try; it’s sure to satisfy your cravings!