Smores Pudding Cups
Smores Pudding Cups are a delightful twist on the classic campfire treat. These layered cups bring together all the beloved flavors of s’mores—crushed graham crackers, rich chocolate pudding, fluffy marshmallow, and creamy whipped topping. Perfect for birthday parties, casual get-togethers, or simply a sweet indulgence at home, these pudding cups are sure to please kids and adults alike. Their no-bake nature makes them easy to prepare while delivering maximum flavor!
Why You’ll Love This Recipe
- Easy Preparation: With just 15 minutes of prep time, you can whip up these delicious dessert cups without any baking.
- Kid-Friendly: Kids will love assembling their own cups, making it a fun activity for birthday parties or family gatherings.
- Decadent Flavor: Enjoy layers of rich chocolate pudding mixed with fluffy marshmallow and crunchy graham crackers for a taste that’s hard to resist.
- Versatile Dessert: Customize your cups with different toppings or flavors to suit any occasion or taste preference.
- Make-Ahead Option: Prepare these cups in advance and chill them until you’re ready to serve—perfect for busy days.
Tools and Preparation
To make Smores Pudding Cups, gather some essential tools that will make your preparation smooth and enjoyable.
Essential Tools and Equipment
- Clear plastic cups
- Mixing bowl
- Whisk
- Measuring cups
- Rolling pin or food processor (for crushing graham crackers)
Importance of Each Tool
- Clear plastic cups: These allow you to showcase the beautiful layers of your dessert while making serving easy.
- Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills.
- Whisk: Using a whisk ensures that your pudding mixture is smooth and well-combined for the best texture.
Ingredients
For the Base
- 8 graham crackers
- 1 3-ounce package instant chocolate pudding
- 2 cups cold milk
For the Toppings
- 1 8-ounce container whipped topping
- ½ cup marshmallow fluff
- 1 graham cracker, broken into 4 pieces
- 4 mini chocolate bars
- Mini marshmallows
- Chocolate sprinkles
Additional Supplies
- 4 clear plastic cups
How to Make Smores Pudding Cups
Step 1: Crush the Graham Crackers
Begin by crushing the graham crackers into fine crumbs. You can do this using a rolling pin or a food processor. Pour a layer of crumbs into the bottom of each of the 4 clear plastic cups.
Step 2: Prepare the Pudding
In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk. Continue whisking until well combined and thickened.
Step 3: Layer with Pudding
Use half of the prepared pudding to cover the layer of graham cracker crumbs in each cup. Then add another layer of crushed graham crackers on top.
Step 4: Mix Whipped Topping
Take half of the whipped topping, adding it to the remaining pudding mixture. Whisk until fully incorporated.
Step 5: Add Pudding Mixture
Spread this pudding-whipped topping mixture over the second layer of graham crackers in each cup. Top with another layer of crumbs.
Step 6: Combine Marshmallow Fluff
In a separate bowl, mix the remaining whipped topping with marshmallow fluff. Beat until smooth.
Step 7: Final Layer
Spread this marshmallow fluff mixture over each cup’s top layer. Place all cups in the refrigerator to chill for at least 4 hours.
Step 8: Garnish Before Serving
When you’re ready to enjoy your Smores Pudding Cups, insert one piece of broken graham cracker and one mini chocolate bar into each cup. Finally, sprinkle mini marshmallows and chocolate sprinkles on top for extra flair.
Step 9: Serve and Enjoy!
Your Smores Pudding Cups are now ready to be served! Enjoy this delicious dessert as a sweet treat after dinner or at any gathering.
How to Serve Smores Pudding Cups
Smores Pudding Cups are a delightful treat that can be enjoyed in various ways. Whether at a party or a cozy family night, these cups can be dressed up or served simply for maximum enjoyment.
For Parties
- Decorative Toppings: Add extra mini marshmallows and chocolate sprinkles on top for a festive look.
- Themed Cupcake Liners: Use colorful liners that match your party theme to make them more appealing.
As a Fun Snack
- Mini Portions: Serve in smaller cups for a quick, easy snack that kids will love.
- DIY Assembly Station: Set up a station with toppings so everyone can customize their own Smores Pudding Cups.
At Outdoor Gatherings
- Portable Cups: Use clear plastic cups with lids for easy transport to picnics or barbecues.
- Ice Cream Pairing: Serve alongside vanilla ice cream for an extra indulgent treat on warm days.
Dessert Buffets
- Layered Display: Arrange the cups on a tiered stand for an impressive dessert table centerpiece.
- Flavor Variations: Offer different flavors of pudding, like vanilla or butterscotch, for variety.

How to Perfect Smores Pudding Cups
Creating the perfect Smores Pudding Cups is all about attention to detail. Here are some tips to enhance your dessert:
- Layering: Create distinct layers of crumbs and pudding for an eye-catching presentation.
- Chill Thoroughly: Allow the cups to chill for at least 4 hours; this helps the flavors meld beautifully.
- Quality Ingredients: Use high-quality chocolate and marshmallow fluff for richer flavor.
- Garnish Smartly: Top with fresh mint leaves or edible flowers for an elegant touch.
Best Side Dishes for Smores Pudding Cups
Adding complementary side dishes can enhance your dessert experience. Here are some great options:
- Marshmallow Fruit Skewers: Assemble skewers with fresh fruits and marshmallows for a refreshing treat.
- Chocolate-Dipped Pretzels: The salty crunch of pretzels pairs perfectly with the sweetness of the pudding cups.
- Fruit Salad: A light fruit salad balances the richness of the pudding, providing a fresh contrast.
- Brownie Bites: Mini brownies add another layer of chocolatey goodness that fans will love.
- Milkshakes: A creamy milkshake complements the dessert while adding a fun drink option.
- Popcorn Bar: Offer flavored popcorn as a crunchy snack that guests can enjoy alongside their pudding cups.
Common Mistakes to Avoid
Making Smores Pudding Cups can be a fun activity, but there are some common mistakes to watch out for.
- Skipping the chilling time: Many rush this dessert and skip chilling. This step is crucial for the flavors to meld and the texture to set properly.
- Using warm milk: Always use cold milk when preparing instant pudding. Warm milk can cause the pudding to not set correctly, affecting your dessert’s consistency.
- Not crushing graham crackers finely: If the crumbs are too chunky, they won’t create smooth layers. Aim for fine crumbs for better layering and presentation.
- Overmixing whipped topping: Mixing too much can deflate your whipped topping. Fold it gently into other ingredients to keep it light and airy.
- Ignoring ingredient temperatures: Make sure all ingredients are at room temperature if not specified otherwise. This helps them combine better and improves overall flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers or cover with plastic wrap.
- Keep in the refrigerator for up to 3 days for best freshness.
Freezing Smores Pudding Cups
- It’s not recommended to freeze these cups as it may affect their texture when thawed.
- If necessary, place in freezer-safe containers, but consume within 1 month.
Reheating Smores Pudding Cups
- Oven: Not recommended for this dessert; best served chilled.
- Microwave: Avoid reheating; serve cold for optimal taste.
- Stovetop: Not applicable; enjoy directly from the refrigerator.
Frequently Asked Questions
Here are some common questions about making Smores Pudding Cups.
Can I use homemade pudding instead of instant?
Absolutely! Homemade pudding adds a rich flavor. Just ensure it cools before layering.
How do I customize my Smores Pudding Cups?
You can add different toppings like caramel sauce or crushed nuts. Get creative with flavors!
How long do Smores Pudding Cups last in the fridge?
These cups last about 3 days when stored properly in the refrigerator.
What can I substitute for graham crackers?
You can use digestive biscuits or vanilla wafers as alternatives if you want a different flavor.
Are Smores Pudding Cups gluten-free?
If using gluten-free graham crackers, these cups can be made gluten-free. Always check labels!
Final Thoughts
Smores Pudding Cups are a delightful dessert that combines creamy chocolate pudding with the nostalgic flavors of s’mores. They are easy to make and perfect for any occasion! Feel free to customize them with your favorite toppings or mix-ins, making this recipe versatile enough for everyone’s taste buds. Try it today for a sweet treat that brings joy to both kids and adults alike!

Smores Pudding Cups
- Total Time: 0 hours
- Yield: Serves 4
Description
Indulge in the delightful experience of Smores Pudding Cups, a tasty twist on the classic campfire treat. These no-bake dessert cups combine layers of crushed graham crackers, rich chocolate pudding, fluffy marshmallow fluff, and creamy whipped topping for a sweet treat that will please both kids and adults. Perfect for birthday parties, casual gatherings, or a cozy night at home, these cups are not only easy to prepare but also customizable to suit any occasion. With just 15 minutes of prep time and minimal fuss, you can create a delicious dessert that captures the essence of summer s’mores anytime.
Ingredients
- 8 graham crackers
- 1 package (3 ounces) instant chocolate pudding
- 2 cups cold milk
- 1 container (8 ounces) whipped topping
- ½ cup marshmallow fluff
Instructions
- Crush graham crackers into fine crumbs and layer them in clear plastic cups.
- In a mixing bowl, whisk together instant chocolate pudding and cold milk until thickened.
- Layer half of the pudding over the crumbs, followed by another layer of crushed graham crackers.
- Mix half of the whipped topping into the remaining pudding and spread over the second layer.
- Combine remaining whipped topping with marshmallow fluff and spread on top.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 26g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg