Peanut Butter Bars

These Peanut Butter Bars are the ultimate treat for all peanut butter lovers! This no-bake dessert is ideal for countless occasions, from holiday gatherings to simple weeknight snacks. The combination of creamy peanut butter and rich chocolate makes these bars a standout choice. With their easy preparation and delicious flavor, you can whip up a batch in no time!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 10 minutes of prep time, making it perfect for busy days.
  • No Baking Required: Enjoy a delicious dessert without the hassle of using the oven.
  • Versatile Treat: Perfect for parties, holidays, or just a sweet snack at home.
  • Rich Flavors: The classic combination of chocolate and peanut butter is always a crowd-pleaser.
  • Customizable Toppings: Feel free to add your favorite sprinkles or nuts for an extra touch.

Tools and Preparation

To make these Peanut Butter Bars, you’ll need a few essential tools to ease your preparation process.

Essential Tools and Equipment

  • Electric hand mixer or stand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Parchment paper
  • 8×8 or 9×9-inch dish

Importance of Each Tool

  • Electric hand mixer: Helps achieve a smooth consistency quickly without much effort.
  • Parchment paper: Ensures easy removal of the bars from the dish, preventing sticking.
  • Measuring cups and spoons: Guarantees accurate ingredient amounts for the perfect balance of flavors.

Ingredients

These Peanut Butter Bars are made with simple ingredients that you probably already have at home.

  • 2 cups creamy peanut butter
  • ½ cup unsalted butter (softened (1 stick))
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 4-5 cups powdered sugar (start with 4 cups and add more if too wet.)
  • 1 ½ cups chocolate chips
  • 1 teaspoon coconut oil
  • 2 tablespoons festive sprinkles (optional)

How to Make Peanut Butter Bars

Step 1: Prepare Your Dish

Line an 8×8” or 9×9 dish with parchment paper. This will help you remove the bars easily once set.

Step 2: Mix Peanut Butter and Butter

In a large bowl, add the creamy peanut butter and softened butter. Blend on medium speed with an electric hand mixer until smooth. You can also use a stand mixer fitted with the paddle attachment.

Step 3: Add Flavorings

Next, add the vanilla extract and salt. Blend again until well combined.

Step 4: Incorporate Powdered Sugar

Gradually add the powdered sugar, mixing on low speed between each addition. Scrape down the sides of the bowl as necessary. Start with 4 cups but be ready to add more if needed.

Step 5: Achieve Crumble Consistency

Mix just until the sugar is incorporated, and the dough looks like large crumbles.

Step 6: Press Dough into Pan

Pour the dough into the prepared pan. Press it down into an even layer. To smooth out the top, place another piece of parchment or wax paper over it and press down gently.

Step 7: Melt Chocolate

In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in intervals of 30 seconds, stirring in between until melted and smooth.

Step 8: Spread Chocolate Over Bars

Pour the melted chocolate over the peanut butter mixture. Use a spatula to spread it out evenly across the top.

Step 9: Add Sprinkles

While the chocolate is still wet, sprinkle your festive toppings generously across the surface.

Step 10: Chill to Set

Place your bars in the refrigerator for about 20 minutes to allow them to set properly.

Step 11: Serve and Enjoy!

Enjoy these bars chilled or at room temperature for a delightful treat any time!

How to Serve Peanut Butter Bars

Peanut Butter Bars are versatile and can be enjoyed in many delightful ways. Whether you want to keep it classic or add a twist, there are plenty of serving suggestions that will satisfy your sweet tooth.

Classic Presentation

  • Serve the bars plain on a platter for a simple yet elegant treat. This keeps the focus on the delicious peanut butter flavor.

Topped with Ice Cream

  • Pair each bar with a scoop of vanilla ice cream. The creamy texture of the ice cream complements the rich peanut butter perfectly.

Drizzled with Chocolate

  • Add an extra layer of indulgence by drizzling melted chocolate over each bar. This enhances both flavor and presentation.

With Fresh Fruit

  • Serve alongside sliced bananas or strawberries for a fresh contrast to the richness of the bars. The fruity addition adds a refreshing touch.

Festive Sprinkles

  • For special occasions, top your bars with colorful sprinkles. This makes them fun and visually appealing, especially for kids’ parties.

Coffee Pairing

  • Enjoy these bars with a cup of coffee. The bitterness of coffee balances the sweetness of the peanut butter bars beautifully.
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How to Perfect Peanut Butter Bars

To make sure your Peanut Butter Bars turn out perfectly every time, follow these helpful tips.

  • Use room temperature ingredients: This ensures that everything blends smoothly and creates a uniform texture.
  • Adjust powdered sugar: Start with 4 cups and add more if needed. The consistency should be crumbly but hold together well.
  • Cool completely before cutting: Letting them set fully allows for cleaner cuts and prevents crumbling.
  • Experiment with toppings: Try different chocolate types or add nuts for added crunch and flavor.
  • Store properly: Keep leftover bars in an airtight container in the fridge for freshness.
  • Cut into even squares: Use a sharp knife for clean edges, making your presentation look professional.

Best Side Dishes for Peanut Butter Bars

When serving Peanut Butter Bars, consider pairing them with side dishes that enhance their flavor profile. Here are some great options:

  1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness.
  2. Whipped Cream: Light and airy, whipped cream can be dolloped on top for extra indulgence.
  3. Chocolate-Dipped Pretzels: The salty crunch pairs well with the sweet bars, creating a perfect balance.
  4. Yogurt Parfait: Layer yogurt with granola and berries for a delightful contrast to the bars’ richness.
  5. Milkshake: A thick milkshake can be a fun complement; try chocolate or vanilla flavors to match.
  6. Peanut Butter Smoothie: Blend bananas, milk, and peanut butter for an extra boost that ties back to the bar’s flavor.
  7. Cheese Platter: A selection of cheeses can offer savory notes that contrast nicely with sweet treats.
  8. Coffee Cake: A slice of moist coffee cake adds warmth and pairs well for those who enjoy dessert alongside their coffee.

Common Mistakes to Avoid

When making Peanut Butter Bars, it’s easy to make some common errors that can affect the taste and texture. Here are a few mistakes to steer clear of:

  • Skipping the Parchment Paper: Failing to line your pan can lead to difficult removal. Always use parchment paper for easy lifting and cutting.
  • Not Measuring Ingredients Accurately: Inaccurate measurements can spoil the consistency. Use measuring cups and spoons for precision.
  • Overmixing the Dough: Mixing too long can make the bars tough instead of soft. Mix just until ingredients are combined.
  • Ignoring Temperature of Ingredients: Using cold butter or peanut butter can change the texture. Ensure all ingredients are at room temperature before mixing.
  • Pouring Chocolate Too Soon: Adding chocolate before it cools can cause it to melt into the bars. Wait until it’s slightly cooled before pouring.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to one week.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Peanut Butter Bars

  • Wrap individual bars tightly in plastic wrap and then in aluminum foil for up to three months.
  • Label with the date for easy reference.

Reheating Peanut Butter Bars

  • Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
  • Microwave: Heat on medium power for 10-15 seconds until slightly warm, checking frequently.
  • Stovetop: Place a pan over low heat and warm bars carefully, turning occasionally.

Frequently Asked Questions

If you have questions about making these Peanut Butter Bars, you’re not alone! Here are some common inquiries:

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add texture to your bars, giving them a delightful crunch.

How do I know when my Peanut Butter Bars are set?

The bars should feel firm to the touch after chilling in the refrigerator for about 20 minutes.

Can I add other mix-ins to the Peanut Butter Bars?

Absolutely! Feel free to add nuts, dried fruits, or even chocolate chunks for added flavor.

What should I do if my dough is too wet?

If your dough feels too wet, gradually add more powdered sugar until it reaches a firmer consistency.

Final Thoughts

These Peanut Butter Bars are not only simple but also incredibly versatile. You can customize them with various toppings or mix-ins based on your preferences. Whether you’re looking for a quick treat or something festive, these bars will surely delight everyone who tries them!

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Peanut Butter Bars

Peanut Butter Bars


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  • Author: Samia
  • Total Time: 0 hours
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delight of these Peanut Butter Bars, a no-bake treat that combines creamy peanut butter and rich chocolate for an irresistible dessert. Perfect for any occasion—from holiday parties to casual weeknight snacks—these bars are quick and easy to prepare, taking only 10 minutes of your time. With a luscious texture and customizable toppings, they’re sure to please everyone. Whether you serve them plain or dressed up with ice cream and sprinkles, these Peanut Butter Bars will become a favorite in your home!


Ingredients

Scale
  • 2 cups creamy peanut butter
  • ½ cup unsalted butter (softened)
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 45 cups powdered sugar
  • 1 ½ cups chocolate chips
  • 1 teaspoon coconut oil

Instructions

  1. Line an 8×8" or 9×9" dish with parchment paper.
  2. In a large bowl, blend peanut butter and softened butter until smooth.
  3. Add vanilla extract and salt; mix until combined.
  4. Gradually incorporate powdered sugar until the mixture resembles large crumbles.
  5. Press the dough into the lined dish evenly.
  6. Melt chocolate chips with coconut oil in intervals until smooth.
  7. Spread melted chocolate on top of the bars and add any desired toppings.
  8. Chill in the refrigerator for about 20 minutes to set before cutting.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 200
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

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