No-Bake Orange Creamsicle Cheesecake
Creating a No-Bake Orange Creamsicle Cheesecake is the perfect way to enjoy a refreshing dessert without turning on the oven. This delightful cheesecake combines creamy textures with bright citrus flavors, making it ideal for summer gatherings, birthday parties, or simply as a sweet treat at home. Its unique blend of cream cheese and fresh orange juice captures the essence of classic creamsicles, ensuring it will be a hit with family and friends.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal steps and no baking required, this cheesecake is straightforward for bakers of all levels.
- Citrus Delight: The fresh orange juice and zest provide a burst of flavor that brightens any occasion.
- Perfect for Any Occasion: Whether it’s a picnic, holiday gathering, or just a weekend treat, this cheesecake fits right in.
- No-Bake Convenience: Skip the oven and still enjoy a rich and creamy dessert that sets beautifully in the fridge.
- Versatile Garnish Options: Customize your cheesecake with additional orange slices or zest for an extra touch.
Tools and Preparation
Before you start making your No-Bake Orange Creamsicle Cheesecake, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Springform pan
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients thoroughly.
- Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
- Electric mixer: Helps achieve a smooth and fluffy filling quickly.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cheesecake Filling
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 envelope (about 2 tablespoons) unflavored gelatin
- 2 tablespoons cold water
For Garnish (Optional)
- Additional orange slices or zest
How to Make No-Bake Orange Creamsicle Cheesecake
Step 1: Prepare the Crust
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until thoroughly combined.
- Press this mixture into the bottom of a 9-inch springform pan to form the crust.
Step 2: Create the Filling
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar to the cream cheese, mixing until well combined.
- Add the heavy whipping cream, fresh orange juice, orange zest, and vanilla extract. Beat on medium-high speed until light and fluffy.
Step 3: Bloom the Gelatin
- In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes to bloom.
- Gently heat it in the microwave for about 10 seconds until dissolved.
Step 4: Combine Mixtures
- Slowly pour the gelatin mixture into the cheesecake filling mixture while stirring until well incorporated.
Step 5: Assemble Cheesecake
- Carefully pour the cheesecake filling over the crust in the springform pan.
- Spread it evenly with a spatula.
Step 6: Chill
- Cover the pan with plastic wrap or foil.
- Refrigerate for at least 4 hours, preferably overnight to set.
Step 7: Serve
- Once set, carefully remove sides from springform pan.
- Top with additional orange slices or zest before serving.
Enjoy your delicious No-Bake Orange Creamsicle Cheesecake, perfect for satisfying your sweet tooth in style!
How to Serve No-Bake Orange Creamsicle Cheesecake
No-Bake Orange Creamsicle Cheesecake is a delightful dessert that brings summer vibes to any gathering. It’s creamy, refreshing, and perfect for serving on warm days or special occasions.
Individual Servings
- Use small cups or jars to serve individual portions. This makes for a charming presentation and allows guests to enjoy their own serving.
With Fresh Fruit
- Serve slices of cheesecake with a side of fresh fruit, such as strawberries or blueberries. The tartness of the berries complements the sweetness of the cheesecake beautifully.
Garnished with Whipped Cream
- Top each slice with a dollop of whipped cream. This adds an extra layer of creaminess and makes the dessert feel even more indulgent.
As a Layered Dessert
- Layer the cheesecake with additional graham cracker crumbs and orange slices in a parfait glass. This creates a stunning visual and adds texture.
Accompanied by Tea or Coffee
- Pair slices of cheesecake with a cup of tea or coffee. The warmth of these beverages balances the coolness of the cheesecake, enhancing the overall experience.

How to Perfect No-Bake Orange Creamsicle Cheesecake
To make your No-Bake Orange Creamsicle Cheesecake even better, consider these helpful tips.
- Use room temperature cream cheese: This ensures a smooth and creamy filling without lumps.
- Fresh orange juice is key: Opt for freshly squeezed orange juice instead of bottled for the best flavor.
- Chill overnight: For optimal texture, let your cheesecake set in the fridge overnight before serving.
- Experiment with flavors: Try adding different extracts like almond or coconut for a twist on this classic recipe.
- Avoid overmixing: When combining ingredients, mix just until combined to prevent air from being trapped in the mixture.
- Add zest before serving: Garnish each slice with additional orange zest right before serving for an eye-catching touch.
Best Side Dishes for No-Bake Orange Creamsicle Cheesecake
Pairing side dishes with your No-Bake Orange Creamsicle Cheesecake can enhance the meal experience. Here are some great options to consider.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cheesecake.
- Vanilla Ice Cream: A scoop of vanilla ice cream provides a classic pairing that complements the citrus flavor.
- Lemon Sorbet: The tartness of lemon sorbet cleanses the palate between bites of rich cheesecake.
- Cheese Platter: A selection of cheeses can provide savory contrast, making it an interesting combination.
- Chocolate-Dipped Strawberries: These sweet treats add another layer of indulgence alongside your cheesecake.
- Nutty Granola Bars: For those who prefer something crunchy, nutty granola bars offer a satisfying texture contrast.
- Homemade Lemonade: A refreshing drink like homemade lemonade pairs well with dessert on warm days.
- Mini Muffins: Light and fluffy mini muffins can serve as a fun finger food option at gatherings.
Common Mistakes to Avoid
Making the No-Bake Orange Creamsicle Cheesecake can be delightful, but some common mistakes can affect the final outcome. Here are a few pitfalls to watch out for:
- Skipping the crust preparation: A well-made crust is essential for stability. Always combine the graham cracker crumbs and melted butter thoroughly before pressing it into the pan.
- Using cold cream cheese: Cold cream cheese can lead to lumps in your cheesecake. Ensure it’s softened to room temperature for a smooth texture.
- Not allowing time to set: Rushing the refrigeration process can result in a runny cheesecake. Always let it chill for at least 4 hours, preferably overnight.
- Improper gelatin mixing: If gelatin isn’t fully dissolved, it may not set correctly. Ensure you bloom it properly and mix it well into the cheesecake filling.
- Overmixing the filling: While mixing, overdoing it can create air bubbles that lead to cracks. Beat just until combined and fluffy to avoid this.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover No-Bake Orange Creamsicle Cheesecake in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing No-Bake Orange Creamsicle Cheesecake
- Wrap the cheesecake tightly in plastic wrap and then foil before freezing.
- It can be frozen for up to 3 months.
Reheating No-Bake Orange Creamsicle Cheesecake
- Oven: Not recommended as this is a no-bake recipe.
- Microwave: Use low power and heat slices for about 10-15 seconds if you prefer it slightly softened.
- Stovetop: Not applicable as this dessert does not require heating.
Frequently Asked Questions
If you have questions about the No-Bake Orange Creamsicle Cheesecake, you’re not alone! Here are some common queries.
What is a No-Bake Orange Creamsicle Cheesecake?
A No-Bake Orange Creamsicle Cheesecake is a creamy and refreshing dessert that combines orange flavor with a rich cheesecake base without needing an oven.
Can I use other fruits in this cheesecake?
Absolutely! You can substitute oranges with other citrus fruits like lemons or limes, or even berries for a different flavor profile.
How do I know when my cheesecake is set?
The cheesecake should feel firm yet slightly jiggly in the center when it’s ready. After refrigerating, it should hold its shape when sliced.
Can I make this ahead of time?
Yes! This cheesecake is perfect for making ahead. It tastes even better after sitting in the fridge overnight.
Final Thoughts
The No-Bake Orange Creamsicle Cheesecake is an easy and delightful dessert that captures the essence of summer with its bright flavors. Its creamy texture pairs beautifully with any garnish you choose. Feel free to customize it with your favorite fruits or toppings! Your friends and family will love this treat—give it a try!

No-Bake Orange Creamsicle Cheesecake
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Indulge in the refreshing delight of No-Bake Orange Creamsicle Cheesecake, a creamy dessert that combines the tangy brightness of fresh oranges with the rich texture of cheesecake—without ever needing to turn on your oven. Perfect for summer gatherings or a sweet treat at home, this chilled dessert captures the essence of classic creamsicles. Its easy preparation makes it ideal for bakers of all levels, allowing you to impress family and friends with minimal effort. Whether served at birthday parties or casual get-togethers, this cheesecake is sure to become a favorite.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 envelope (2 tablespoons) unflavored gelatin
- 2 tablespoons cold water
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a springform pan.
- Beat softened cream cheese until smooth; gradually add powdered sugar and mix well.
- Incorporate heavy whipping cream, orange juice, zest, and vanilla; beat until fluffy.
- Bloom gelatin in cold water for 5 minutes, then dissolve gently in the microwave.
- Combine dissolved gelatin with the cheesecake mixture.
- Pour filling over the crust and spread evenly.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled, garnished with orange slices or zest.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 330
- Sugar: 22g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg