Bakery Style Double Chocolate Chip Cookies

These Bakery Style Double Chocolate Chip Cookies are an indulgent treat that will satisfy any chocolate lover’s cravings. With a rich, fudgy texture and a generous amount of dark chocolate, these cookies are perfect for any occasion—be it a cozy evening at home or a festive gathering. Their giant size and gooey center make them stand out, ensuring that each bite is packed with decadence.

Why You’ll Love This Recipe

• Fudgy Texture: These cookies boast a soft, chewy interior that melts in your mouth, giving you the ultimate cookie experience.
• Double Chocolate Delight: Made with both cocoa powder and dark chocolate, these cookies deliver a rich chocolate flavor that’s hard to resist.
• Easy to Make: The recipe is straightforward with minimal steps, making it perfect for bakers of all skill levels.
• Make Ahead Option: You can chill the dough for up to 48 hours, allowing you to prepare in advance for unexpected guests or cravings.
• Customizable: Feel free to mix in your favorite nuts or replace dark chocolate with milk chocolate for a twist.

Tools and Preparation

Before diving into baking these scrumptious cookies, gather your essential tools. Having the right equipment will ensure smooth preparation and baking.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone baking mat

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Electric mixer: Makes beating butter and sugars easier, ensuring a smooth blend.
• Parchment paper or silicone baking mat: Prevents sticking and allows for easy cookie removal after baking.

Ingredients

These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.

Ingredients:
– 1 cup all-purpose flour (125 grams)
– 1/2 cup cocoa powder (45 grams)
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon sea salt (coarsely ground)
– 1/2 cup unsalted butter (112 grams) (cut into cubes)
– 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
– 2/3 cup brown sugar (133 grams) (packed)
– 1/3 cup granulated sugar (66 grams)
– 1 large egg
– 1 1/2 teaspoon vanilla extract
– 1 1/2 cups chocolate chips (270 grams) (I used dark)

How to Make Bakery Style Double Chocolate Chip Cookies

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the following ingredients:
1. All-purpose flour
2. Cocoa powder
3. Baking powder
4. Baking soda
5. Sea salt

Step 2: Mix the Wet Ingredients

In another bowl, beat together:
1. Unsalted butter,
2. Brown sugar,
3. Granulated sugar

Continue mixing until the mixture is smooth.

Step 3: Combine Chocolate with Wet Ingredients

Add the melted dark chocolate into the butter-sugar mixture. Mix well until combined.

Step 4: Incorporate Egg and Vanilla

Next, add in:
1. The large egg
2. The vanilla extract

Stir until fully mixed.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry ingredient mixture into the wet mixture while mixing on low speed. Continue mixing until just combined.

Step 6: Add Chocolate Chips

Turn off the mixer and stir in:
– 1 1/4 cups of chocolate chips

Step 7: Chill the Dough

Cover the bowl with plastic wrap and place it in the fridge to chill for at least 3 hours or up to 48 hours.

Step 8: Preheat Oven and Prepare Baking Sheets

When ready to bake, preheat your oven to 350F (180C). Line two cookie sheets with parchment paper or silicone mats.

Step 9: Form Cookie Dough Balls

Remove dough from the fridge. If chilled overnight, allow it to sit at room temperature for about 10 minutes before forming balls using approximately 3–4 tablespoons of dough each.

Step 10: Bake Cookies

Place dough balls three inches apart on prepared sheets. Bake one sheet at a time in the middle of the oven for about 12–14 minutes or until tops look set.

Step 11: Cool Cookies

After removing from oven, add extra chocolate chips on top of each cookie using any reserved chips. Let cool on trays for at least ten minutes before transferring to wire racks for further cooling.

How to Serve Bakery Style Double Chocolate Chip Cookies

These bakery style double chocolate chip cookies are perfect for any occasion, whether it’s a cozy family gathering or a fun party with friends. Here are some delicious ways to serve them.

With a Glass of Milk

• Pair your cookies with a classic glass of cold milk for a nostalgic treat.

Warmed Up

• Serve the cookies warm from the oven, allowing the chocolate chips to melt in your mouth.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for an indulgent dessert.

Drizzled with Chocolate Sauce

• Enhance the chocolate flavor by drizzling melted chocolate sauce over the top before serving.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra creamy touch.

Served with Coffee

• Enjoy these cookies alongside a cup of coffee or espresso for a delightful afternoon snack.

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How to Perfect Bakery Style Double Chocolate Chip Cookies

To achieve the best results when making bakery style double chocolate chip cookies, consider these helpful tips.

• Chill the Dough: Letting the dough chill in the fridge for at least three hours helps develop flavors and prevents spreading during baking.

• Use Quality Chocolate: Select high-quality dark chocolate and cocoa powder. The better the ingredients, the richer your cookies will taste.

• Don’t Overmix: Once you combine wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.

• Measure Accurately: Use a kitchen scale for precise measurements, especially when measuring flour and cocoa powder, to ensure consistent results.

Best Side Dishes for Bakery Style Double Chocolate Chip Cookies

These delicious bakery style double chocolate chip cookies can be complemented by various side dishes that enhance their rich flavor. Here are some great options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream pairs perfectly with warm cookies for a classic dessert.

2. Fresh Berries: A side of strawberries or raspberries adds a refreshing contrast to the richness of chocolate.

3. Nutty Granola: Serve crunchy granola on the side for added texture and nutty flavor that complements the cookie’s softness.

4. Chocolate Milkshake: A thick chocolate milkshake brings out all the flavors of your double chocolate treat and is sure to satisfy any sweet tooth.

5. Fruit Salad: A light fruit salad balances sweetness with freshness, making it an excellent pairing with decadent cookies.

6. Coffee or Espresso: A strong cup of coffee enhances the deep flavors in your double chocolate chip cookies for an elevated experience.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to cookies. Here are some common mistakes to steer clear of while making your Bakery Style Double Chocolate Chip Cookies.

• Skipping the chilling time – Not allowing the dough to chill may result in flat cookies. Always refrigerate for at least 3 hours.
• Using the wrong chocolate – Using bittersweet chocolate can alter the cookie’s flavor. Stick to dark chocolate with 50%-70% cocoa.
• Overmixing the batter – Mixing too much can lead to tough cookies. Mix just until combined for a soft texture.
• Not measuring ingredients accurately – Imprecise measurements can throw off the recipe. Use a kitchen scale for best results.
• Baking all sheets at once – Baking multiple sheets simultaneously can cause uneven baking. Bake one sheet at a time for perfect cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your cookies in an airtight container.
• They will stay fresh for up to 1 week in the fridge.

Freezing Bakery Style Double Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Bakery Style Double Chocolate Chip Cookies

• Oven – Preheat to 350°F and bake for about 5 minutes.
• Microwave – Heat individually for 10-15 seconds for a warm treat.
• Stovetop – Use a pan on low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some commonly asked questions about Bakery Style Double Chocolate Chip Cookies that might help you.

Can I use milk chocolate instead of dark chocolate?

You can use milk chocolate, but it will change the flavor profile, making it sweeter and less rich than intended.

How do I make these cookies gluten-free?

Substituting all-purpose flour with a gluten-free blend will work well. Ensure it’s suitable for baking.

Can I add nuts to the recipe?

Yes! Chopped walnuts or pecans would complement the double chocolate flavor beautifully.

What is the best way to store leftover cookies?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness.

Why are my cookies flat?

Flat cookies often result from insufficient chilling time or using melted butter instead of softened butter. Make sure to follow the instructions closely!

Final Thoughts

These Bakery Style Double Chocolate Chip Cookies are not just delicious; they are versatile and perfect for any occasion. You can customize them by adding nuts, swapping out chocolate types, or even including dried fruits. Try this recipe today and enjoy every gooey bite!