Breakfast Grilled Cheese

Start your day off right with this Breakfast Grilled Cheese recipe that combines fluffy scrambled eggs and melty cheese. This delicious sandwich is perfect for breakfast or brunch, and you can easily customize it by adding ham, sausage, or bacon. Its cheesy goodness and hearty filling make it a standout choice for any morning meal.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it ideal for busy mornings.
• Deliciously Savory: The combination of eggs, cheese, and sausage provides a burst of flavor in every bite.
• Customizable: You can add your favorite breakfast meats or vegetables to personalize your sandwich.
• Satisfying Meal: Packed with protein and carbs, this grilled cheese will keep you full until lunchtime.
• Family-Friendly: Kids and adults alike will enjoy the tasty blend of flavors in this comforting breakfast option.

Tools and Preparation

To make this Breakfast Grilled Cheese, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Spatula
• Paper towels

Importance of Each Tool

• Non-stick skillet: Prevents the sandwich from sticking while ensuring even cooking.
• Mixing bowl: Ideal for combining scrambled eggs and sausage without creating a mess.
• Spatula: Perfect for flipping the sandwich without damaging the bread or fillings.

Ingredients

Here’s what you need to create your own Breakfast Grilled Cheese:

For the Filling

• 1/2 pound ground breakfast sausage
• 6 large eggs (beaten)
• 8 slices Colby-Jack cheese

For the Sandwich

• 4 tablespoons soft butter (divided)
• 8 slices sourdough bread

How to Make Breakfast Grilled Cheese

Step 1: Cook the Sausage

In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.

Step 2: Scramble the Eggs

In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour the beaten eggs into the pan. Once the eggs begin to set, gently stir them to form scrambled eggs until most of the liquid is gone. Remove the pan from heat.

Step 3: Combine Ingredients

Remove the paper towel from under the sausage while leaving it in the bowl. Add the scrambled eggs to the bowl with the sausage and gently stir to combine. Wipe down the skillet again with a paper towel and heat it over medium heat.

Step 4: Prepare Bread for Grilling

Butter one side of each piece of sourdough bread. Place one slice into the skillet, butter-side down.

Step 5: Layer on Cheese and Filling

Top that slice of bread with one slice of Colby-Jack cheese. Scoop about 1/2-cup of the sausage-egg mixture over that cheese layer. Then add another slice of cheese on top before placing another slice of buttered bread on top—this time with butter facing up.

Step 6: Grill Until Golden Brown

Cook until the bottom slice turns golden brown, about 3-4 minutes. Carefully flip the sandwich over and cook until golden brown on that side as well.

Step 7: Serve

Remove your sandwich to a cutting board. Cut it in half if desired. Repeat with remaining ingredients.

Enjoy your delicious Breakfast Grilled Cheese immediately!

How to Serve Breakfast Grilled Cheese

The Breakfast Grilled Cheese is a versatile dish that can be served in various ways. Whether you’re hosting a brunch or enjoying a quiet morning, these serving suggestions will elevate your meal.

With Fresh Fruit

• Seasonal Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing touch.
• Sliced Bananas: Sweet and creamy bananas pair well with the savory flavors of the sandwich.

Accompanied by Dipping Sauces

• Sriracha Mayo: A spicy and creamy sauce that adds an exciting kick.
• Maple Syrup: For a sweet contrast, drizzle some maple syrup over the grilled cheese.

Served with a Side Salad

• Mixed Greens: Crisp lettuce, cherry tomatoes, and cucumbers make for a light side.
• Caesar Salad: This classic salad brings a rich flavor profile that enhances the sandwich experience.

With Breakfast Potatoes

• Home Fries: Crispy potatoes seasoned with herbs complement the cheesy goodness perfectly.
• Hash Browns: Golden-brown hash browns provide a delightful crunch alongside your grilled cheese.

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How to Perfect Breakfast Grilled Cheese

Creating the perfect Breakfast Grilled Cheese takes practice. Use these tips to ensure your sandwiches are always delicious.

• choice of bread: Opt for thick slices of sourdough for better texture and flavor.
• Even heat distribution: Cook on medium heat to avoid burning while ensuring the cheese melts thoroughly.
• Layer wisely: Alternate layers of cheese and fillings to enhance flavor in every bite.
• Use fresh ingredients: Fresh eggs and quality sausage make a significant difference in taste.
• Butter generously: Don’t skimp on butter; it creates that golden crust we all love.

Best Side Dishes for Breakfast Grilled Cheese

Pairing your Breakfast Grilled Cheese with the right side dishes can enhance your meal. Here are some great options to consider.

1. Fresh Fruit Salad: A colorful mix of fruits adds freshness and balances the richness of the sandwich.
2. Crispy Bacon Strips: The salty crunch of bacon pairs wonderfully with gooey grilled cheese.
3. Yogurt Parfait: Layered yogurt with granola and fruit offers a creamy contrast to your meal.
4. Oven-Baked Hash Browns: Crispy hash browns serve as a hearty complement to the sandwich.
5. Smoothie Bowl: A refreshing smoothie bowl can lighten up the meal while providing nutrients.
6. Vegetable Sticks with Hummus: Crunchy veggies dipped in hummus offer a healthy option alongside your breakfast.

Common Mistakes to Avoid

Making a Breakfast Grilled Cheese can be simple, but avoiding common mistakes will ensure you get the best results. Here are some pitfalls to watch for:

• Using cold ingredients: Make sure your eggs and cheese are at room temperature before cooking. This helps them combine better and cook evenly.
• Overcooking the eggs: Scramble the eggs just until set. Overcooking can make them rubbery and dry, ruining the texture of your sandwich.
• Not buttering the bread evenly: Spread butter evenly on each slice to achieve a perfect golden brown crust. Uneven buttering may lead to burnt spots or uneven cooking.
• Skipping seasoning: Don’t forget to season your eggs with salt and pepper. This enhances flavor and elevates your Breakfast Grilled Cheese.
• Assembling too much filling: While it’s tempting to add a lot of sausage and cheese, overstuffing can make flipping difficult. Stick to about 1/2 cup of filling for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Breakfast Grilled Cheese

• Wrap sandwiches tightly in plastic wrap or aluminum foil.
• Freeze them for up to 2 months for optimal taste.

Reheating Breakfast Grilled Cheese

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short bursts (20-30 seconds) until warm. Use a microwave-safe plate.
• Stovetop: Reheat in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

If you have questions about making this delicious Breakfast Grilled Cheese, you’re not alone! Here are some common inquiries.

Can I customize my Breakfast Grilled Cheese?

Absolutely! Feel free to add ingredients like spinach, tomatoes, or different cheeses to match your taste.

What type of bread works best for Breakfast Grilled Cheese?

Sourdough is excellent due to its sturdy texture, but you can also use whole wheat or white bread as alternatives.

How do I ensure my sandwich doesn’t get soggy?

Avoid adding too much moisture-rich filling. Drain cooked sausage well and use fresh ingredients.

Can I make this recipe vegetarian?

Yes! Replace breakfast sausage with sautéed vegetables like mushrooms and bell peppers for a hearty vegetarian option.

Final Thoughts

This Breakfast Grilled Cheese is not only comforting but also incredibly versatile. You can customize it with various fillings based on your preferences. Whether you go classic with just cheese or load it up with meats and veggies, this dish is sure to bring joy to your morning routine. Try it out today!