Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are a must-have for anyone looking to add an easy, crowd-pleasing dish to their table. With a golden, flaky exterior and a gooey, cheesy center, these little bites are pure comfort. The best part? They come together in a flash using refrigerated biscuit dough, so there’s no need for hours in the kitchen. Perfect for parties, game nights, or just a cozy family dinner, these cheese bombs will surely delight everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: Made with just a few ingredients and minimal prep time, you can whip these up in 30 minutes.
• Crowd-Pleaser: Their cheesy goodness makes them a hit with both kids and adults alike.
• Versatile: Great as an appetizer, snack, or even a side dish to your favorite meals.
• Comfort Food: The warm, gooey cheese inside offers the ultimate comfort food experience.
• Customizable: Feel free to mix in your favorite herbs or spices for a personal touch.

Tools and Preparation

To make Pillsbury Biscuit Garlic Butter Cheese Bombs, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment not only simplifies the cooking process but also enhances the final result.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Measuring cups and spoons
• Brush for butter

Importance of Each Tool

• Baking sheet: Provides even heat distribution for perfectly baked cheese bombs.
• Parchment paper: Prevents sticking and makes cleanup effortless.
• Mixing bowl: Essential for combining ingredients without any mess.

Ingredients

For the Cheese Filling

• 1 can (8 count) Pillsbury refrigerated biscuits
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese

For the Garlic Butter Coating

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Additional Coating Ingredients

• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ¼ teaspoon salt

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your cheese bombs cook evenly and get that perfect golden-brown color.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This will help keep your cheese bombs from sticking and make cleanup easier.

Step 3: Mix the Cheese Filling

In a mixing bowl, combine:
1. Shredded mozzarella cheese
2. Shredded cheddar cheese

Mix well until combined.

Step 4: Assemble the Cheese Bombs

1. Open the can of Pillsbury biscuits and separate each biscuit.
2. Flatten each biscuit into a round shape using your hands.
3. Place about one tablespoon of the cheese mixture in the center of each biscuit.
4. Fold the edges of the biscuit over the filling and pinch to seal tightly.

Step 5: Prepare Garlic Butter Coating

In another bowl, mix:
– Melted butter
– Garlic powder
– Onion powder
– Dried parsley
– Salt
– Black pepper

Brush this garlic butter mixture over each sealed biscuit bomb generously.

Step 6: Bake

Place the assembled cheese bombs on your prepared baking sheet. Bake in the preheated oven for about 20 minutes or until they are golden brown.

Now you have delicious Pillsbury Biscuit Garlic Butter Cheese Bombs ready to serve! Enjoy them warm as they are perfect for sharing or indulging all on your own!

How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs

These delightful bites are perfect for any gathering or meal. They can be enjoyed in numerous ways, making them versatile and appealing to all.

As Appetizers

• Serve these cheese bombs warm for a delicious starter at parties.
• Pair with marinara sauce for a tasty dipping option.

With Soup

• These bombs complement creamy soups beautifully, adding texture and flavor.
• Break them apart and dunk into your favorite broth for a cozy meal.

As a Snack

• Enjoy them as an afternoon snack with a side of ranch dressing.
• Perfect for game day or movie night, they satisfy cravings without much effort.

At Breakfast

• Serve alongside scrambled eggs for a cheesy morning treat.
• They can also be enjoyed with fruit for a balanced breakfast.

For a Quick Lunch

• Pair with a simple salad for a hearty yet light lunch option.
• Great for on-the-go meals; just pack them in your lunchbox!

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How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs

Making these cheese bombs is easy, but there are ways to elevate their flavor and texture.

• Use fresh herbs: Adding fresh parsley or chives boosts flavor significantly.
• Experiment with cheeses: Try different cheese combinations like pepper jack or Gouda for extra kick.
• Add spices: Incorporate red pepper flakes or Italian seasoning for additional taste layers.
• Brush with garlic butter: Give an extra drizzle of garlic butter before serving to enhance the buttery goodness.
• Don’t overfill: Keep the cheese filling moderate to ensure the biscuits bake evenly without bursting.
• Serve immediately: For the best experience, serve these bombs hot out of the oven.

Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs pair wonderfully with various side dishes. Here are some great options to enhance your meal:

1. Garden Salad
   A fresh mix of greens, tomatoes, and cucumbers adds crunch and freshness.

2. Tomato Soup
   This classic pairing offers warmth and comfort, perfect for dipping!

3. Creamy Coleslaw
   The tangy flavor complements the cheesy richness of the bombs perfectly.

4. Roasted Vegetables
   Carrots, bell peppers, and zucchini add color and nutrition to your plate.

5. Potato Wedges
   Crispy potato wedges make an excellent addition for those who love carbs!

6. Fruit Salad
   A light fruit salad provides sweetness that balances the savory bombs well.

7. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make every bite extra comforting.

8. Buffalo Chicken Dip
   This spicy dip brings heat that pairs beautifully with the cheesy goodness of the bombs!

Common Mistakes to Avoid

Making Pillsbury Biscuit Garlic Butter Cheese Bombs is simple, but a few common mistakes can affect your results.

• Boldly ignoring the dough: Not breaking apart the biscuits properly can lead to uneven cooking. Ensure each biscuit is separated before filling.
• Boldly overstuffing: Adding too much cheese can cause the bombs to burst while baking. Stick to the recommended amount for perfect results.
• Boldly skipping the seasoning: Not adding garlic powder or herbs will result in bland bites. Don’t skip on flavoring; it’s essential for delicious cheese bombs.
• Boldly underbaking: Pulling them out of the oven too soon could leave them doughy inside. Bake until golden brown for that perfect flaky texture.
• Boldly neglecting space: Placing the bombs too close together can prevent even baking. Give each bomb enough space on the baking sheet.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pillsbury Biscuit Garlic Butter Cheese Bombs in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs

• For longer storage, freeze the cheese bombs before baking.
• Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They can last up to 2 months.

Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individually on high for about 30 seconds, but note this may make them softer.
• Stovetop: Lightly pan-fry over medium heat for a few minutes until warm and crispy.

Frequently Asked Questions

What are Pillsbury Biscuit Garlic Butter Cheese Bombs?

Pillsbury Biscuit Garlic Butter Cheese Bombs are cheesy bites made with refrigerated biscuit dough filled with mozzarella and cheddar, seasoned with garlic butter.

Can I customize my cheese bomb filling?

Absolutely! You can add different cheeses like pepper jack or include cooked meats or veggies for additional flavor and texture.

How do I know when they are done baking?

They are ready when they turn golden brown on top. A toothpick inserted should come out clean without any gooey dough attached.

Are there any alternatives to Pillsbury biscuits?

You can use homemade biscuit or even pizza dough as a substitute, but the cooking time may vary slightly.

Final Thoughts

Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat that brings comfort and joy to any gathering. Their quick preparation allows you to focus on enjoying time with friends and family. Feel free to customize these bombs by adding your favorite ingredients for a personal touch!