Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup Recipe is the ultimate comfort food, perfect for cozy nights or chilly days when you need a warm hug in a bowl. This classic dish brings together tender chicken, hearty vegetables, and creamy broth to create a delightful meal that satisfies all ages. You’ll love how easily it comes together, making it ideal for weeknight dinners or special family gatherings.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a delicious soup ready in under an hour.
• Comforting Flavor: The combination of chicken, noodles, and creamy broth creates a warm and inviting flavor profile.
• Versatile Meal: This recipe is perfect for any occasion – from winter evenings to family gatherings.
• Nutritious Ingredients: Packed with veggies and protein, this soup offers a balanced meal in each bowl.
• Freezer-Friendly: Make a big batch and freeze portions for quick meals on busy days.

Tools and Preparation

Before diving into your Creamy Chicken Noodle Soup Recipe, gather the necessary tools for smooth preparation. Having everything ready makes the cooking process enjoyable and efficient.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Whisk
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking soups evenly without burning.
• Whisk: Helps combine ingredients smoothly, especially when mixing the cream of chicken soup.

Ingredients

A family favorite for cold days or any time you need a hug, it’s a classic recipe made even more delicious.

• ½ cup butter
• 2 cups chopped carrots (about 3 large carrots)
• 1 ½ cups chopped celery (about half a head of celery)
• 1 cup chopped onion (about one medium onion)
• ¼ cup all-purpose flour
• 6 cups low-sodium chicken broth
• 1 teaspoon chicken bouillon base
• ½ teaspoon coarse ground black pepper (plus additional for seasoning)
• 1 ½ pounds boneless skinless chicken breasts (about 2 large chicken breasts)
• 4 ounces of wide egg noodles (about 2 ½ cups)
• 2 10.5 ounce cans cream of chicken soup
• ¼ cup water or milk
• Salt
• 2 tablespoons fresh chopped parsley (optional garnish)

How to Make Creamy Chicken Noodle Soup Recipe

Step 1: Cook the Vegetables

Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped carrots, celery, and onion. Cook for about 7-10 minutes until the onion becomes translucent and the vegetables are tender. Stir occasionally to avoid burning.

Step 2: Add the Flour

Sprinkle the flour over the cooked vegetables. Stir continuously to coat them evenly and break up any clumps. Cook this mixture for about 2-3 minutes to allow it to blend with the butter and vegetables.

Step 3: Add the Broth and Bouillon

Slowly stir in the chicken broth to prevent lumps from forming. Increase heat to medium-high until it reaches a boil. Then add the chicken bouillon base along with ½ teaspoon of black pepper, stirring well to combine flavors.

Step 4: Cook the Chicken

Carefully place the chicken breasts into the boiling broth. Cover the pot and reduce heat to medium-low, allowing it to simmer for about 15 minutes until fully cooked (internal temperature of at least 165°F). Remove the chicken from the pot once done and set aside on a cutting board.

Step 5: Cook the Noodles

Add egg noodles into the pot while stirring gently. Cover and cook on medium-high for about 7-10 minutes until they are tender. Use two forks to shred the cooked chicken into bite-sized pieces while waiting.

Step 6: Add the Cream Soup

In a small bowl, whisk together two cans of cream of chicken soup with about ¼ cup of water or milk until smooth. Pour this mixture into your pot, stirring thoroughly until everything is creamy and well blended. Adjust seasoning with additional pepper and salt if needed.

Step 7: Garnish and Serve

Ladle your creamy chicken noodle soup into bowls. For an added touch, sprinkle fresh parsley on top before serving warm! Enjoy this comforting dish that’s sure to please everyone at your table!

How to Serve Creamy Chicken Noodle Soup Recipe

Serving your Creamy Chicken Noodle Soup Recipe is just as important as making it. Here are some delightful ways to present this warm, comforting dish that will please your family and guests alike.

With Fresh Bread

• Crusty Baguette: Serve the soup with slices of crusty baguette for dipping.
• Garlic Bread: A buttery garlic bread complements the soup’s creaminess and adds a tasty flavor.

On a Cozy Night

• Soup and Salad Combo: Pair with a fresh garden salad for a balanced meal.
• Comfort Food Feast: Enjoy on a chilly evening with cozy blankets and a good movie.

For Special Occasions

• Garnished Bowls: Top each serving with extra parsley or croutons for added texture.
• Family Style Serving: Serve the soup in a large pot at the table, allowing everyone to help themselves.

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How to Perfect Creamy Chicken Noodle Soup Recipe

To elevate your Creamy Chicken Noodle Soup Recipe, consider these helpful tips that can enhance both flavor and texture.

• Flavor Boost: Consider adding fresh herbs like thyme or rosemary to deepen the soup’s flavor.
• Creamier Consistency: For an even creamier texture, use heavy cream instead of water or milk when mixing in the cream of chicken soup.
• Vegetable Variations: Feel free to add additional vegetables such as peas or corn for added nutrition and color.
• Homemade Broth Advantage: Using homemade chicken broth can significantly improve the taste compared to store-bought varieties.
• Adjust Thickness: If the soup is too thick, thin it out with extra broth until you reach your desired consistency.
• Spice It Up: A dash of cayenne pepper or paprika can add a subtle kick to your classic recipe.

Best Side Dishes for Creamy Chicken Noodle Soup Recipe

Pairing side dishes with your Creamy Chicken Noodle Soup Recipe can enhance your meal experience. Here are some tasty options:

1. Simple Green Salad: A light salad with mixed greens and vinaigrette complements the richness of the soup.
2. Cheesy Garlic Breadsticks: These warm breadsticks are perfect for dipping into the creamy broth.
3. Roasted Vegetables: Seasonal roasted veggies add nutrients and a slight crunch alongside the soup.
4. Potato Wedges: Crispy potato wedges offer a satisfying texture contrast to the silky soup.
5. Fruit Salad: A refreshing fruit salad provides a sweet balance to the savory flavors of the dish.
6. Pasta Salad: Cold pasta salad adds variety while being easy to prepare ahead of time.

Common Mistakes to Avoid

Making Creamy Chicken Noodle Soup Recipe can be simple, but there are common pitfalls to watch for. Here are some mistakes and how to avoid them:

• Overcooking the chicken: Cooking the chicken too long can make it dry. Monitor the internal temperature and remove it from heat once it reaches 165°F.
• Skipping the sauté step: Not cooking the vegetables before adding broth can lead to a less flavorful soup. Always sauté your vegetables until they are tender and fragrant.
• Using low-quality broth: Poor quality broth can significantly affect the taste of your soup. Opt for low-sodium chicken broth for better flavor control.
• Not seasoning adequately: Failing to season during cooking may result in bland soup. Taste as you go and adjust salt and pepper accordingly.
• Adding noodles too early: If you add noodles too soon, they may become mushy. Wait until the chicken is cooked and shredded before adding them to the pot.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover soup in an airtight container.
• It will keep well in the fridge for about 3-4 days.

Freezing Creamy Chicken Noodle Soup Recipe

• Use freezer-safe containers or bags for storage.
• The soup can be frozen for up to 2-3 months; however, noodles may change texture when thawed.

Reheating Creamy Chicken Noodle Soup Recipe

• Oven: Preheat your oven to 350°F, place soup in an oven-safe dish, cover it, and warm for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl on high for 1-2 minutes, stirring halfway through until hot.
• Stovetop: Warm over medium heat on the stove, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Creamy Chicken Noodle Soup Recipe that may help you.

Can I use leftover chicken?

Yes! Leftover rotisserie chicken works great in this recipe. Simply shred it and add it at the end.

Can I make this soup ahead of time?

Absolutely! The flavors deepen if made a day ahead. Just store in the fridge and reheat when ready to serve.

What type of noodles should I use?

Wide egg noodles are traditional, but you can substitute with any pasta you like, such as rotini or penne.

How can I customize this Creamy Chicken Noodle Soup Recipe?

Feel free to add your favorite veggies like peas or corn or even spices like thyme or rosemary for extra flavor!

Final Thoughts

This Creamy Chicken Noodle Soup Recipe is not just a meal; it’s a hug in a bowl! Perfect for chilly days or when comfort is needed, it’s both hearty and satisfying. You can easily customize it by adding more veggies or using different proteins. Give it a try—you might just discover your new favorite family recipe!