Maltesers Rocky Road
Yummy Maltesers Rocky Road combines the rich flavors of chocolate with the crunch of biscuits and the chewiness of marshmallows, making it a delightful treat for any occasion. This no-bake dessert is perfect for parties, holiday gatherings, or just a cozy night in. With its layers of Maltesers and a smooth chocolate base, this recipe stands out as an indulgent yet easy-to-make sweet delight.
Why You’ll Love This Recipe
- Quick and Easy: With minimal preparation time, you can whip up this treat in just 35 minutes.
- No Baking Required: This Maltesers Rocky Road recipe is perfect for those who want a delicious dessert without turning on the oven.
- Customizable Ingredients: Feel free to swap in different chocolates or add your favorite mix-ins for a personal touch.
- Crowd-Pleaser: Everyone loves chocolate, biscuits, and marshmallows! This dessert is sure to impress friends and family.
- Perfect for Storage: Keep it in the fridge for weeks, making it an excellent make-ahead option for festivities.
Tools and Preparation
Before you start making your Maltesers Rocky Road, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 8 square tin
- Baking paper
- Mixing bowl
- Saucepan
- Wooden spoon or spatula
Importance of Each Tool
- 8 square tin: The right size ensures even setting and easy slicing of your rocky road.
- Mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without spilling.
- Saucepan: A heavy-based saucepan helps maintain low heat while melting chocolate smoothly.
Ingredients
Yummy rocky road with maltesers, marshmallows and malted milk biscuits
Chocolate Base
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
Fillings
- 100 g Malted milk OR digestive biscuits (broken up)
- 75 g Mini marshmallows (gelatine-free if serving to vegetarians)
- 200 g Maltesers
- 75 g Malteser Teasers or Maltesers Buttons (optional)
- 35 g Maltesers
How to Make Maltesers Rocky Road
Step 1: Prepare Your Tin
Line an 8 square tin with baking paper. Greasing the tin lightly with butter helps the paper stick better.
Step 2: Melt the Chocolates
In a saucepan over low heat, combine:
1. Butter,
2. Golden syrup,
3. Dark chocolate,
4. Milk chocolate.
Stir continuously until melted and combined. Remove from heat and allow it to cool for 10 minutes.
Step 3: Mix Fillings
In a mixing bowl, combine:
– Broken-up biscuits,
– Marshmallows,
– Maltesers,
– Optional: Malteser Teasers.
Step 4: Combine Chocolate and Fillings
Pour about two-thirds of the cooled chocolate mixture into the mixing bowl with fillings. Stir well to ensure everything is coated in chocolate.
Step 5: Set in Tin
Transfer the mixture into the lined tin. Smooth it down evenly. Use the remaining chocolate mixture to fill any gaps. Tap gently on the work surface to remove air bubbles.
Step 6: Top with Extra Maltesers
Add remaining Maltesers on top; cut some in half if desired, spreading them around for decoration.
Step 7: Chill to Set
Place the tin in the fridge overnight or for at least 3-4 hours until set.
Step 8: Slice and Store
Once set, remove from the tin and slice into pieces. For a firmer texture, keep it in the fridge; for a softer bite, store in a cool place.
Step 9: Enjoy!
Store your Maltesers Rocky Road in an airtight container; it lasts for 1-2 weeks at room temperature or up to 3 weeks in the fridge. Enjoy this delightful treat whenever you crave something sweet!
How to Serve Maltesers Rocky Road
Maltesers Rocky Road is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some creative serving suggestions to enhance your experience.
Individual Portions
- Pre-cut the rocky road into bite-sized squares and place them in cupcake liners for a fun presentation.
- Serve each piece on a small dessert plate, garnished with fresh mint leaves for an elegant touch.
With Ice Cream
- Pair Maltesers Rocky Road with a scoop of vanilla or chocolate ice cream for a delicious contrast of textures and temperatures.
- Drizzle some chocolate syrup over the top for an extra indulgent treat.
As Party Favors
- Cut the rocky road into smaller pieces and package them in clear bags tied with ribbon to give as party favors.
- This not only makes a sweet gift but also allows guests to enjoy the treat later.
On a Dessert Platter
- Arrange slices of Maltesers Rocky Road alongside other desserts like brownies and cookies for an impressive dessert spread.
- Add some fruit, like strawberries or raspberries, to balance the rich flavors.
With Coffee or Tea
- Serve Maltesers Rocky Road alongside a cup of coffee or tea as a perfect afternoon snack.
- The chocolatey goodness pairs well with both hot beverages.
As an Ice Cream Sundae Topping
- Crumble pieces of Maltesers Rocky Road over ice cream sundaes for added texture and flavor.
- Finish with whipped cream and a cherry on top for that classic sundae look.

How to Perfect Maltesers Rocky Road
To achieve the best results with your Maltesers Rocky Road, consider these helpful tips.
- Use quality chocolate: Opt for high-quality dark and milk chocolate to ensure rich flavors that melt beautifully.
- Cool before mixing: Allow the chocolate mixture to cool slightly before combining it with the other ingredients; this helps maintain their shape.
- Don’t skip the fridge time: Be patient and let your rocky road set in the fridge overnight for optimal firmness and flavor development.
- Experiment with add-ins: Feel free to add nuts, dried fruits, or different types of biscuits to personalize your rocky road recipe.
- Cut carefully: Use a sharp knife dipped in hot water to make clean cuts when slicing your rocky road; this prevents crumbling.
- Store properly: Keep your Maltesers Rocky Road in an airtight container in the fridge to maintain its freshness longer.
Best Side Dishes for Maltesers Rocky Road
If you’re looking to complement your Maltesers Rocky Road, consider these delightful side dishes. They can elevate your dessert experience even further!
- Fresh Fruit Salad: A light mix of seasonal fruits provides freshness that balances the richness of the rocky road.
- Chocolate Dipped Strawberries: These sweet treats echo the chocolate theme and make for an indulgent pairing.
- Whipped Cream: Light and fluffy whipped cream enhances each bite of rocky road while adding creaminess.
- Ice Cream Slices: Thin slices of ice cream can be served alongside or even layered between pieces of rocky road for variety.
- Cheesecake Bites: Mini cheesecake bites add a tangy twist that complements the sweetness of Maltesers Rocky Road.
- Coffee or Espresso Shots: A strong coffee perfectly balances out the sweetness, making it an ideal side drink choice.
- Nutty Biscotti: These crunchy cookies offer a satisfying textural contrast alongside soft rocky road pieces.
- Custard Sauce: A warm custard sauce poured over each slice adds moisture and richness that enhances every bite.
Common Mistakes to Avoid
Making Maltesers Rocky Road is simple, but there are common pitfalls to watch out for.
- Using the wrong chocolate: Not all chocolates melt the same. Stick to good quality dark and milk chocolate for the best results.
- Overheating the chocolate: Melting chocolate too quickly can cause it to seize. Always use low heat and stir continuously.
- Not breaking up biscuits enough: Large pieces of biscuits can make your rocky road uneven. Aim for smaller, bite-sized pieces for better texture.
- Forgetting to cool the mixture: Pouring chocolate over the mix while it’s still hot can melt the marshmallows. Allow it to cool before mixing.
- Skipping the fridge time: Rushing this step will result in a soft rocky road. Make sure to chill it properly for best texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 1-2 weeks at room temperature.
- For a firmer texture, keep in the fridge, where it lasts about 3 weeks.
Freezing Maltesers Rocky Road
- Wrap pieces tightly in plastic wrap or foil before placing them in a freezer-safe container.
- Can be frozen for up to 3 months.
- Thaw overnight in the fridge before serving.
Reheating Maltesers Rocky Road
- Oven: Preheat to 150°C (300°F) and warm for about 5-10 minutes until slightly soft.
- Microwave: Heat in short bursts of 10-15 seconds, checking frequently to avoid melting completely.
- Stovetop: Place on low heat in a pan with a few drops of water, stirring continuously until softened.
Frequently Asked Questions
What is Maltesers Rocky Road?
Maltesers Rocky Road is a delicious dessert made with chocolate, marshmallows, and crushed biscuits, featuring Maltesers for extra flavor and crunch.
How long does it take to make Maltesers Rocky Road?
The total time required is about 215 minutes, which includes preparation and setting time in the fridge.
Can I customize my Maltesers Rocky Road?
Absolutely! Feel free to add nuts, dried fruit or swap out ingredients according to your taste preferences.
Are there any vegetarian options available?
Yes! Use gelatine-free marshmallows if you want a vegetarian-friendly version of Maltesers Rocky Road.
Final Thoughts
Maltesers Rocky Road is not only easy to make but also offers delightful flavors that everyone loves. Its versatility allows you to customize it based on your preferences, making it perfect for any occasion. Give this recipe a try and enjoy a sweet treat that’s sure to impress!

Maltesers Rocky Road
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the mouthwatering delight of Maltesers Rocky Road, a no-bake dessert that perfectly combines the rich flavors of chocolate, crunchy biscuits, and fluffy marshmallows. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights in. With layers of Maltesers and a velvety chocolate base, this dessert is guaranteed to satisfy your sweet cravings and impress your friends and family.
Ingredients
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
- 100 g Malted milk or digestive biscuits (broken up)
- 75 g Mini marshmallows
- 200 g Maltesers
Instructions
- Line an 8" square tin with baking paper.
- Melt dark chocolate, milk chocolate, butter, and golden syrup in a saucepan over low heat. Stir until smooth; cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, marshmallows, and Maltesers.
- Pour two-thirds of the cooled chocolate mixture over the fillings and stir to coat evenly.
- Transfer the mixture into the lined tin and smooth down. Use remaining chocolate to fill gaps and tap gently to release air bubbles.
- Top with extra Maltesers and chill in the fridge for at least 3-4 hours or overnight until set.
- Slice into squares and store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg