Chicken Stroganoff

There you have it, friends – a chicken stroganoff recipe that’s equal parts cozy and crave-worthy. With its luscious mushroom-studded sauce, tender chicken morsels, and bright pops of mustard and Worcestershire, it’s downright impossible not to go back for seconds. Chicken Stroganoff is perfect for weeknight dinners, special occasions, or whenever you’re craving something comforting. Its rich flavors and creamy texture make it an instant favorite for family and friends alike.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time and 30 minutes of cooking, you can serve up a delicious meal in under an hour.
• Rich Flavor: The combination of mushrooms, garlic, and mustard creates a savory sauce that elevates the chicken to new heights.
• Versatile Serving Options: Enjoy this Chicken Stroganoff over egg noodles, mashed potatoes, or rice — the choice is yours!
• Crowd-Pleaser: This recipe serves four, making it ideal for family dinners or gatherings with friends.
• Comfort Food Classic: It’s a warm hug in a bowl that brings nostalgia and satisfaction on colder nights.

Tools and Preparation

To create your Chicken Stroganoff effortlessly, having the right tools on hand makes all the difference.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Spatula

Importance of Each Tool

• Large skillet: Essential for even cooking of the chicken and sautéing vegetables without crowding.
• Chef’s knife: A sharp knife makes chopping the onions and slicing mushrooms quick and easy.
• Measuring spoons: Accurate measurements ensure your flavors are balanced and consistent every time you make this dish.

Ingredients

Ingredients:
– 2 chicken breasts (cut into 1-inch pieces)
– 1/2 teaspoon garlic powder
– Salt and pepper (to taste)
– All-purpose flour (for dredging)
– 3 tablespoons olive oil (divided)
– 1 tablespoon butter
– 8 ounces cremini (baby bella mushrooms, sliced)
– 1/2 medium onion (chopped)
– 1-2 tablespoons Dijon mustard (to taste)
– 1-2 tablespoons Worcestershire sauce (to taste)
– 3 cloves garlic (minced)
– 2/3 cup chicken broth
– 1/2 cup full-fat sour cream

How to Make Chicken Stroganoff

Step 1: Prepare the Chicken

Cut the chicken into 1-inch pieces. Season with garlic powder, salt, and pepper. Dredge in flour, shaking off any excess flour.

Step 2: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken in two batches until browned and fully cooked through, about 3 minutes per side. Transfer to a plate.

Step 3: Sauté Vegetables

Add the remaining 1 tablespoon of olive oil and butter to the skillet. Add the sliced mushrooms and chopped onion. Sauté for 6–8 minutes until browned and any liquid has evaporated.

Step 4: Add Flavorings

Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Cook for an additional minute until fragrant.

Step 5: Combine Ingredients

Pour in the chicken broth while scraping up any browned bits from the bottom of the skillet. Return the cooked chicken to the skillet. Cook together for about 2 minutes to meld flavors.

Step 6: Finish with Sour Cream

Remove from heat and stir in the full-fat sour cream until well combined. Adjust seasoning with salt and pepper as needed.

Step 7: Serve

Serve immediately over egg noodles, mashed potatoes, or rice for a hearty meal that everyone will love!

How to Serve Chicken Stroganoff

Chicken Stroganoff is a versatile dish that can be served in various delightful ways. Whether you prefer it over noodles, rice, or potatoes, this creamy sauce pairs well with many sides. Here are some serving suggestions to make your meal even more enjoyable.

Over Egg Noodles

• Classic Comfort: Serve the Chicken Stroganoff over cooked egg noodles for a hearty and satisfying meal.
• Extra Sauce: Make sure to spoon extra sauce over the noodles for added flavor.

With Mashed Potatoes

• Creamy Delight: Pair the stroganoff with creamy mashed potatoes for a filling dish that soaks up the sauce beautifully.
• Herb Infusion: Add herbs like chives or parsley to the mashed potatoes for an elevated taste.

On Rice

• Simple Base: Cooked white or brown rice acts as a perfect base, allowing the rich flavors of the chicken and sauce to shine.
• Flavored Rice: Consider adding a bit of chicken broth while cooking rice for extra depth.

With Crusty Bread

• Dipping Option: Serve with crusty bread for dipping into the savory sauce—perfect for those who love a bit of crunch.
• Garlic Butter Spread: Enhance your bread with a garlic butter spread for added flavor.

As a Casserole

• Bake it Up: Transform leftovers into a comforting casserole by layering with pasta and cheese, then baking until bubbly.
• Quick Meal Prep: This is an excellent way to use up any remaining chicken stroganoff.

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How to Perfect Chicken Stroganoff

To achieve the best Chicken Stroganoff, consider these helpful tips that elevate your dish to restaurant quality.

• Choose Fresh Ingredients: Opt for fresh mushrooms and high-quality chicken breasts to enhance flavor and texture.
• Adjust Seasoning: Taste as you go; add more salt, pepper, or mustard based on your preference for seasoning.
• Avoid Overcooking: Keep an eye on the chicken and mushrooms; overcooking can lead to dry meat and rubbery mushrooms.
• Use Full-Fat Sour Cream: For creaminess, full-fat sour cream yields the best results compared to low-fat versions.
• Let It Rest: Allow the dish to sit for a few minutes after cooking; this helps flavors meld beautifully before serving.
• Garnish Wisely: Finish with fresh herbs like parsley or thyme for color and added freshness.

Best Side Dishes for Chicken Stroganoff

Pairing side dishes with Chicken Stroganoff can enhance your meal experience. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering the flavors of the stroganoff.
2. Garlic Green Beans: Sautéed green beans with garlic provide a crunchy texture that complements the creamy sauce well.
3. Roasted Brussels Sprouts: Caramelized Brussels sprouts offer a nutty flavor that contrasts nicely with the rich stroganoff.
4. Caesar Salad: A crisp Caesar salad can balance out the heaviness of Chicken Stroganoff, making it a light addition.
5. Buttered Corn: Sweet corn adds a pop of sweetness that pairs wonderfully with savory dishes like this one.
6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes creates an interesting contrast with the savory stroganoff.

Common Mistakes to Avoid

Cooking Chicken Stroganoff can be a delightful experience, but there are some common pitfalls to avoid for the best results.

• Skipping the dredging – Dredging the chicken in flour helps create a delicious crust and thickens the sauce. Always coat your chicken pieces before cooking.
• Overcrowding the skillet – Cooking too many chicken pieces at once can lead to steaming instead of browning. Cook in batches for perfectly browned chicken.
• Neglecting to season – Failing to properly season the chicken and sauce can result in bland flavors. Be generous with salt, pepper, and other seasonings.
• Not letting the sauce thicken – Rushing through the cooking process can prevent the sauce from developing its rich texture. Allow it time to simmer after adding broth.
• Forgetting to taste as you cook – Not tasting your dish while cooking means missing out on adjusting flavors. Regular tasting helps ensure a well-balanced dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Stroganoff in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Chicken Stroganoff

• To freeze, place cooled Chicken Stroganoff in a freezer-safe container or bag.
• It can be stored for up to 2 months.

Reheating Chicken Stroganoff

• Oven – Preheat your oven to 350°F (175°C). Place stroganoff in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave – Transfer portions into a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop – Heat over low-medium heat in a skillet, stirring occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is Chicken Stroganoff?

Chicken Stroganoff is a creamy dish made with tender chicken pieces sautéed with mushrooms and onions in a flavorful sauce.

Can I use other meats instead of chicken?

Yes! You can substitute beef or pork for chicken if you prefer those meats in your stroganoff.

How can I make Chicken Stroganoff healthier?

You can use low-fat sour cream or Greek yogurt and add more vegetables like spinach or bell peppers.

What should I serve with Chicken Stroganoff?

Chicken Stroganoff pairs wonderfully with egg noodles, mashed potatoes, or rice for a comforting meal.

Is Chicken Stroganoff gluten-free?

To make it gluten-free, substitute all-purpose flour with cornstarch or gluten-free flour when dredging the chicken.

Final Thoughts

This Chicken Stroganoff recipe is not only cozy but also incredibly versatile. You can easily customize it by adding different vegetables or adjusting spices according to your taste. Give it a try; it’s sure to become a favorite in your dinner rotation!