Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a delightful twist on traditional egg rolls, combining the popular flavors of buffalo chicken into a crispy and satisfying snack. These egg rolls are perfect for game day gatherings, casual parties, or even a cozy night in. With their creamy filling and crispy exterior, they are sure to impress anyone who takes a bite. Plus, they can be easily made in an air fryer for a healthier option or fried for that classic crunch.

Why You’ll Love This Recipe

• Flavor-packed: Each bite is bursting with the rich taste of buffalo sauce and creamy cheese.
• Quick and easy: With just 15 minutes of prep time, you can whip these up in no time.
• Versatile serving options: Serve them as an appetizer, party snack, or even a main dish.
• Customizable: Feel free to adjust the spiciness by adding more or less buffalo sauce.
• Perfect for meal prep: Make a batch ahead of time and freeze for later enjoyment.

Tools and Preparation

Before starting your Buffalo Chicken Egg Rolls, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Spoon or spatula
• Egg roll wrappers
• Cooking spray

Importance of Each Tool

• Air fryer: This tool allows you to achieve a crispy texture without excessive oil.
• Mixing bowl: A large bowl helps you combine all ingredients easily without mess.
• Egg roll wrappers: These are crucial for holding the delicious filling while cooking.

Ingredients

For these mouthwatering Buffalo Chicken Egg Rolls, you’ll need the following ingredients:

Filling Ingredients

• 2 cups (280 g) rotisserie chicken, (finely diced)
• 4 ounces cream cheese, (softened)
• ¼ cup buffalo sauce, (plus extra for serving)
• 1 cup (113 g) sharp cheddar cheese, (shredded)
• 1 cup (113 g) mozzarella cheese, (shredded)
• 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix

Wrapping Ingredients

• 8 egg roll wrappers
• water, (for assembly)

Serving Ingredients

• ranch dressing or blue cheese dressing, (for serving)

How to Make Buffalo Chicken Egg Rolls

Step 1: Prepare the Filling

In a large bowl, combine the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, sharp cheddar cheese, mozzarella cheese, and ranch seasoning mix. Stir until all ingredients are well combined.

Step 2: Roll the Egg Rolls

Working with one wrapper at a time:
1. Place ⅓ cup of the chicken mixture onto the center of each wrapper.
2. Lightly wet the edges of the wrapper with water.
3. Fold up the bottom corner to cover the filling.
4. Fold in the right and left corners towards the center and press lightly to seal.
5. Roll tightly until the filling is enclosed and edges are sealed.

Step 3: Cook in Air Fryer

Set your air fryer to 400°F.
1. Place the egg rolls in the basket (you may need to work in batches).
2. Spray tops with nonstick cooking spray.
3. Air fry for 3-4 minutes; flip them over, spray again, and air fry for another 3-4 minutes until golden brown.

Step 4: Serve Hot

Serve your Buffalo Chicken Egg Rolls hot with ranch or blue cheese dressing on the side for dipping. Drizzle additional buffalo sauce if desired. Enjoy this tasty appetizer!

How to Serve Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are not only delicious but also versatile when it comes to serving options. Here are some creative ways to enjoy them, making your meal even more delightful.

With Dipping Sauces

• Ranch Dressing: A classic choice that complements the spicy flavors of the egg rolls.
• Blue Cheese Dressing: Adds a rich, tangy flavor that pairs perfectly with buffalo chicken.
• Extra Buffalo Sauce: For those who love heat, drizzle extra buffalo sauce over the egg rolls for an added kick.

On a Platter

• Party Platter: Arrange the egg rolls on a large platter with various dipping sauces for a fantastic appetizer spread at parties.
• Garnished with Green Onions: Sprinkle chopped green onions over the egg rolls for a fresh touch and added crunch.

As a Meal

• Serve with Salad: Pair the egg rolls with a crisp side salad to balance out the richness of the filling.
• Accompanied by Fries: Offer some crispy fries or sweet potato fries as a fun side dish that complements the flavors.

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How to Perfect Buffalo Chicken Egg Rolls

Perfecting Buffalo Chicken Egg Rolls can take your culinary skills to the next level. Here are some tips to ensure they turn out great every time.

• Use Fresh Ingredients: Fresh rotisserie chicken and quality cheeses will enhance the overall flavor of your egg rolls.
• Don’t Overfill: Avoid overfilling each wrapper; this ensures they seal well and cook evenly without spilling out.
• Seal Edges Properly: Wetting the edges helps create a tight seal, preventing leaks during cooking.
• Experiment with Cooking Methods: Try different cooking methods like baking or frying to find your preferred texture.
• Adjust Spice Levels: Modify the amount of buffalo sauce based on your spice tolerance for a personalized flavor.
• Serve Immediately: For optimal crispiness, enjoy the egg rolls right after cooking while they’re still hot.

Best Side Dishes for Buffalo Chicken Egg Rolls

Pairing side dishes with your Buffalo Chicken Egg Rolls can elevate your meal experience. Here are some great options to consider.

1. Coleslaw: A crunchy and creamy coleslaw adds freshness and balances the flavors of the spicy egg rolls.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side that complements any dipping sauce.
3. Vegetable Sticks: Carrot and celery sticks provide a healthy crunch and are perfect for dipping in ranch or blue cheese dressing.
4. Corn on the Cob: Sweet corn on the cob offers a delightful contrast in texture and flavor alongside spicy dishes.
5. Macaroni Salad: A creamy macaroni salad is a classic barbecue side that pairs well with spicy foods like buffalo chicken.
6. Stuffed Jalapeños: Spicy stuffed jalapeños can match the heat of buffalo chicken, creating an exciting flavor combination.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the best Buffalo Chicken Egg Rolls. Here are some pitfalls to watch out for:

• Skipping the seasoning: Not using enough ranch seasoning can lead to bland filling. Ensure you add the full packet for maximum flavor.
• Overfilling the wrappers: Adding too much filling can make rolling difficult and cause your egg rolls to burst during cooking. Stick to about ⅓ cup per wrapper.
• Not sealing properly: Failing to seal the edges can result in leaking during cooking. Make sure to wet the edges and press firmly to seal.
• Ignoring cooking times: Cooking for too long or at too low a temperature can yield soggy or burnt egg rolls. Stick to the recommended air fryer settings for crispiness.
• Using cold ingredients: Cold cream cheese makes mixing challenging and affects the texture of your filling. Let it soften at room temperature before use.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Buffalo Chicken Egg Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Buffalo Chicken Egg Rolls

• To freeze, place cooked egg rolls in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag.
• They can be kept frozen for up to 3 months.

Reheating Buffalo Chicken Egg Rolls

• Oven: Preheat oven to 400°F and bake for about 10-12 minutes until heated through and crispy.
• Microwave: Heat on medium power for about 1-2 minutes, but this may result in a softer texture.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

What are Buffalo Chicken Egg Rolls?

Buffalo Chicken Egg Rolls are crispy snacks filled with rotisserie chicken, cheese, buffalo sauce, and ranch seasoning that are perfect for dipping.

How do I make Buffalo Chicken Egg Rolls spicy?

To increase spiciness, add more buffalo sauce or mix in diced jalapeños into the filling.

Can I bake Buffalo Chicken Egg Rolls?

Yes! Bake them at 400°F for about 15-20 minutes until golden brown and crispy.

What dips go well with Buffalo Chicken Egg Rolls?

They pair wonderfully with ranch dressing or blue cheese dressing, enhancing their flavor profile.

How long does it take to prepare Buffalo Chicken Egg Rolls?

The total time is approximately 23 minutes—15 minutes for prep and 8 minutes for cooking.

Final Thoughts

Buffalo Chicken Egg Rolls are an incredible appetizer that combines comfort food with a fun twist. Their versatility allows for customization; feel free to experiment with different cheeses or sauces. Whether served at a party or as a cozy snack at home, these egg rolls are sure to please any crowd!