French Toast Fried Chicken Sandwich

The French Toast Fried Chicken Sandwich is a delightful fusion of flavors that will elevate any meal. This unique dish combines crispy fried chicken with sweet and savory French toast, making it perfect for brunch, lunch, or even a cozy dinner. The standout quality of this sandwich lies in its bourbon sweet chili sauce that enhances the overall experience, offering a sweet heat that you won’t forget. Whether you’re hosting friends or treating yourself, this sandwich is sure to impress!

Why You’ll Love This Recipe

• Unforgettable Flavor: The combination of fried chicken and sweet French toast creates a burst of flavors you won’t find in ordinary sandwiches.
• Versatile Dish: Perfect for breakfast, lunch, or dinner; serve it at any occasion and watch it disappear!
• Easy to Prepare: With straightforward instructions, you’ll have a gourmet-style sandwich without the hassle.
• Impressive Presentation: This sandwich looks as good as it tastes, making it a showstopper at gatherings.
• Perfect for Meal Prep: Marinate the chicken ahead of time for an easy and quick assembly when you’re ready to eat.

Tools and Preparation

Having the right tools will make preparing your French Toast Fried Chicken Sandwich easier and more enjoyable. Here are some essential items you’ll need.

Essential Tools and Equipment

• Dutch oven or large pot
• Mixing bowls
• Whisk
• Cooking thermometer
• Cooling rack

Importance of Each Tool

• Dutch oven or large pot: Ideal for frying chicken evenly due to its deep design, ensuring perfect crispness every time.
• Mixing bowls: Necessary for marinating chicken and mixing batter; having multiple sizes helps streamline your prep work.

Ingredients

This is the best Sweet and Hot French Toast Chicken Sandwich you will ever have! It’s essentially a French Toast sandwich with fried chicken covered in a bourbon sweet chili sauce.

For the Chicken Marinade

• 4 Chicken Thighs
• 1 cup buttermilk
• 1/2 tsp white pepper
• 1/2 tsp salt

For the Breading

• 2 cups self-rising flour
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1/2 tbsp Tony’s seasoning

For the Sauce

• 1 cup apricot preserves
• 1 tbsp chili sauce
• 1/4 cup honey
• 1/2 cup bourbon
• Dash sriracha

For the French Toast

• 4 slices brioche bread
• 4 large eggs
• 1/2 cup milk
• 1 tsp almond extract (or vanilla)
• 1 tsp cinnamon
• Pinch nutmeg
• Pinch salt

How to Make French Toast Fried Chicken Sandwich

Step 1: Prepare the Chicken

Wash and clean chicken with lemon and vinegar. Trim off any extra fat and pat dry with paper towel.

Step 2: Marinate the Chicken

In a medium-sized bowl, combine chicken, buttermilk, salt, and white pepper. Marinate in refrigerator for 30 minutes to 2 hours; longer marinating yields better flavor.

Step 3: Heat Oil for Frying

Heat 1½ inches of vegetable oil in a Dutch oven or large pot to 350 degrees Fahrenheit. Use a cooking thermometer for accuracy.

Step 4: Prepare Breading Mixture

In a wide bowl, mix self-rising flour with onion powder, garlic powder, paprika, and Tony’s seasoning. Set aside.

Step 5: Fry the Chicken

Remove chicken from marinade. Dip each piece into flour mixture until well coated. Fry two pieces of chicken at a time until golden brown and cooked through—about 7 minutes per side. Rest cooked chicken on a cooling rack.

Step 6: Make the Sauce

In a small pot, combine all sauce ingredients. Simmer for 5-7 minutes until combined well. Allow to cool before using.

Enjoy your delicious French Toast Fried Chicken Sandwich, perfect for any meal!

How to Serve French Toast Fried Chicken Sandwich

Serving your French Toast Fried Chicken Sandwich can elevate the dining experience. Here are some creative ways to present this delicious dish that will surely impress your family and friends.

Classic with a Twist

• Maple Syrup Drizzle: Add a generous drizzle of maple syrup on top for an extra layer of sweetness.
• Fresh Fruits: Serve with sliced strawberries or blueberries for a fruity contrast that brightens the dish.

Gourmet Style

• Avocado Slices: Top the sandwich with creamy avocado slices for added richness and a health boost.
• Pickled Jalapeños: For those who love heat, add pickled jalapeños for a spicy kick that complements the sweet flavors.

Family-Style Platter

• Mixed Greens Salad: Serve alongside a light salad of mixed greens dressed in vinaigrette to balance the richness of the sandwich.
• Sweet Potato Fries: Pair with crispy sweet potato fries for a delightful side that adds crunch and flavor.

Fun Add-ons

• Coleslaw: A tangy coleslaw can provide a refreshing crunch that contrasts nicely with the fried chicken.
• Hot Sauce Selection: Offer a variety of hot sauces on the side for guests to customize their level of spice.

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How to Perfect French Toast Fried Chicken Sandwich

To achieve the ultimate French Toast Fried Chicken Sandwich, consider these tips. They will help you create a dish that is flavorful and visually appealing.

• Use Fresh Ingredients: Always opt for fresh chicken and produce. This enhances flavor and texture in your sandwich.
• Marinate Longer: For juicier chicken, marinate in buttermilk for up to two hours. This makes all the difference in tenderness.
• Control Oil Temperature: Ensure your frying oil is at 350 degrees. If it’s too hot, the coating will burn; too cool, and it will absorb excess oil.
• Customize Your Bread: Experiment with different types of bread like challah or sourdough for unique flavors in your French toast.
• Layer Smartly: Build your sandwich by layering fried chicken, sauce, and toppings evenly to avoid sogginess.
• Serve Immediately: For best taste and texture, serve your sandwich right after assembling it while everything is still warm.

Best Side Dishes for French Toast Fried Chicken Sandwich

Pairing side dishes with your French Toast Fried Chicken Sandwich can enhance your meal. Here are some great options to consider.

1. Crispy Bacon: A classic breakfast favorite, crispy bacon adds salty crunch that complements the sweetness of the sandwich.
2. Potato Wedges: Seasoned potato wedges offer heartiness and can be customized with various spices.
3. Fruit Salad: A refreshing fruit salad provides a light contrast to rich flavors, making it a perfect accompaniment.
4. Cornbread Muffins: Sweet cornbread muffins are a delightful addition, adding Southern charm to your meal.
5. Sautéed Spinach: Lightly sautéed spinach brings a nutritious element while balancing out heavier components.
6. Deviled Eggs: These tasty bites are easy to prepare and add a touch of elegance to your spread.
7. Macaroni Salad: Creamy macaroni salad offers comfort food vibes that pair well with fried chicken.
8. Roasted Veggies: Seasonal roasted vegetables can add color and nutrition while enhancing overall flavor profiles.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing the French Toast Fried Chicken Sandwich. Here are some common pitfalls and how to steer clear of them.

• Skipping the Marinade: Marinating your chicken is essential for flavor. Allow it to sit longer for a juicier bite.
• Not Using Enough Oil: If you don’t use enough oil for frying, the chicken won’t cook evenly. Ensure there’s at least 1½ inches in your pot.
• Overcrowding the Pan: Frying too many pieces at once can lower the oil temperature. Fry in batches to achieve that perfect golden brown.
• Ignoring Cooking Temperature: If your oil isn’t hot enough, the chicken will absorb too much oil. A thermometer can help maintain ideal frying temperatures.
• Forgetting the Seasoning: Be generous with seasonings in both the marinade and flour mixture. This enhances the overall flavor of your sandwich.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing French Toast Fried Chicken Sandwich

• Wrap individual sandwiches tightly in plastic wrap and then foil.
• Freeze for up to 2 months for optimal taste.

Reheating French Toast Fried Chicken Sandwich

• Oven: Preheat to 350°F (175°C) and bake on a baking sheet until heated through, about 10-15 minutes.
• Microwave: Heat on medium power for 1-2 minutes while keeping it covered to prevent drying out.
• Stovetop: Place in a skillet over low heat, covering with a lid, until warmed through.

Frequently Asked Questions

Here are some common questions about making the French Toast Fried Chicken Sandwich.

What makes this French Toast Fried Chicken Sandwich unique?

This sandwich combines sweet and savory elements, featuring fried chicken topped with a bourbon sweet chili sauce, making it irresistible.

Can I use other types of bread?

Absolutely! While brioche is recommended for its richness, feel free to experiment with challah or even whole grain bread.

How can I customize my French Toast Fried Chicken Sandwich?

You can add toppings like avocado or pickles for extra flavor and crunch. Experimenting with sauces can also change things up!

What type of chicken works best?

While thighs are used here for their juiciness, boneless breasts or even tenders can be substituted based on preference.

Can I prepare this sandwich ahead of time?

Yes! You can marinate the chicken and prepare the sauce earlier. Assemble just before serving for the best result.

Final Thoughts

The French Toast Fried Chicken Sandwich is not only delightful but also versatile. You can easily customize it with various toppings or sauces according to your taste. Give this amazing recipe a try; it could become your new favorite comfort food!