Extra crunchy on the outside and fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the perfect side for any occasion. They bring a delightful blend of flavors that can elevate any meal, whether it’s a casual family dinner or a festive holiday gathering. The unique combination of rosemary and garlic makes these potatoes not only tasty but also aromatic.

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Why You’ll Love This Recipe

Easy to Prepare: With simple steps and common ingredients, you’ll have delicious roast potatoes in no time.
Flavor-Packed: The infusion of fresh rosemary and roasted garlic provides a mouthwatering taste that complements any dish.
Versatile Side Dish: These crispy potatoes pair wonderfully with meats, salads, or even stand alone as a snack.
Whole30 Compliant: Enjoy this recipe guilt-free as it adheres to Whole30 guidelines without sacrificing flavor.
Crowd-Pleaser: Perfect for gatherings, these roast potatoes are sure to impress friends and family alike.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

Large roasting pan
Stock pot
Colander
Fork
Cutting board
Knife

Importance of Each Tool

Large roasting pan: A spacious pan ensures even cooking and allows the potatoes to achieve maximum crispiness.
Stock pot: Boiling the potatoes in a stock pot helps achieve the right texture before roasting.
Colander: Draining excess water is crucial for getting those crispy edges on your potatoes.

Ingredients

Ingredients:
– 4 pounds yellow potatoes – peeled and cut into large chunks
– 2 tablespoons kosher salt (plus extra to taste)
– 1/2 teaspoon baking soda
– ¼ cup duck fat (substitute olive oil, beef tallow, ghee or avocado oil)
– ¼ teaspoon freshly-cracked black pepper
– 1 whole head garlic (top trimmed)
– 1 tablespoon finely chopped fresh rosemary (around 2 sprigs)
– 1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
– ¼ teaspoon flakey sea salt (for finishing)

How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Step 1: Preheat the Oven

Preheat your oven to 450°F. Place a large, empty roasting pan in the oven while it heats up.

Step 2: Prepare the Potatoes

Rinse the yellow potatoes under cold water to remove excess starch.
Add them to a large stock pot and cover with cold water.
Add 2 tablespoons of kosher salt and baking soda, then bring to a boil over high heat.
Cook until just barely fork-tender, about 25 minutes. Drain and let them dry fully in the colander.

Step 3: Roast the Potatoes

Carefully remove the preheated roasting pan from the oven.
Add the duck fat, allowing it to melt completely.
Shake the potatoes in the colander to rough up their edges lightly.
Gently add them to the roasting pan, season with salt and pepper, and toss lightly.
Nestle in the trimmed head of garlic cut-side down, then return the pan to the oven.
Cook for about 55–60 minutes, tossing every 20 minutes until golden brown and crispy.

Step 4: Add Garlic and Rosemary Flavor

Remove the roasted garlic from the pan; push out individual cloves into a bowl.
Combine roasted garlic cloves with chopped rosemary and olive oil using a fork until well-mashed.
Toss this mixture with roasted potatoes in the pan, then return it to the oven for an additional 5 minutes until fragrant.

Step 5: Final Touches

Taste your crispy roast potatoes for seasoning adjustments; sprinkle with flakey sea salt as desired. Transfer them to a serving bowl and enjoy!

How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Crispy Roast Potatoes with Rosemary and Garlic are a delightful side dish that pairs beautifully with many meals. Here are some creative serving suggestions to enhance your dining experience.

With Grilled Meats

Chicken – The crispy texture of the potatoes complements juicy grilled chicken perfectly.
Steak – Serve alongside a perfectly grilled steak for a hearty meal.
Pork Chops – The flavor of rosemary in the potatoes pairs nicely with seasoned pork chops.

As Part of a Salad

Mixed Green Salad – Add these crispy potatoes to your favorite salad for extra crunch and flavor.
Caesar Salad – Toss them into a Caesar salad for a unique twist on this classic dish.

Dipping Sauces

Garlic Aioli – A creamy garlic aioli makes an excellent dip for these flavorful potatoes.
Spicy Ketchup – Elevate your potato experience with a zesty, spicy ketchup.

How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Achieving the perfect crispy roast potatoes requires attention to detail. Here are some tips to ensure your dish turns out amazing every time.

Use the right fat – Duck fat gives the best flavor and crispiness, but olive oil or ghee works well too.
Rough up the edges – Shaking the drained potatoes in the colander creates more surface area for crispiness.
Preheat the pan – Heating the roasting pan before adding the potatoes helps them start crisping immediately.
Don’t overcrowd – Make sure there’s enough space between potatoes in the pan for even cooking and browning.
Toss regularly – Stirring every 20 minutes ensures all sides get golden brown and crispy.
Finish with sea salt – Adding flakey sea salt at the end enhances flavor and provides a nice crunch.

Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Pairing side dishes with your Crispy Roast Potatoes can elevate any meal. Here are some great options that complement their flavors perfectly.

Roasted Brussels Sprouts – These add an earthy flavor that balances well with the potatoes.
Grilled Asparagus – The bright taste of asparagus provides a fresh contrast to the rich potatoes.
Sauteed Spinach – Quick sautéed spinach adds color and nutrients, making your plate vibrant.
Zucchini Noodles – Light and healthy, zucchini noodles bring freshness that pairs nicely with hearty potatoes.
Coleslaw – A crunchy coleslaw adds texture and tang to balance out the richness of roasted potatoes.
Stuffed Bell Peppers – For a heartier meal, stuffed bell peppers offer protein and flavor that complements the dish.

Common Mistakes to Avoid

Crispy Roast Potatoes with Rosemary and Garlic – Whole30 can be a delightful addition to any meal, but certain mistakes can hinder your results. Here are some common pitfalls to avoid:

Using the wrong potatoes: Choose yellow potatoes for the best texture. Other types may not achieve the desired fluffiness.
Not drying the potatoes: Ensure you let the potatoes dry fully after boiling. This step is crucial for achieving that crispy exterior.
Overcrowding the pan: Give the potatoes enough space in the roasting pan. Overcrowding leads to steaming rather than roasting, which affects crispiness.
Skipping seasoning: Don’t forget to season your potatoes well before roasting. A pinch of salt and pepper enhances their flavor significantly.
Not tossing periodically: Tossing the potatoes every 20 minutes helps them cook evenly and develop a golden brown crust.

Refrigerator Storage

Store leftovers in an airtight container.
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 can be kept in the refrigerator for up to 3 days.

Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Place cooled potatoes in a freezer-safe container or bag.
They can be frozen for up to 2 months for best quality.

Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Oven: Preheat to 375°F and spread potatoes on a baking sheet. Bake until heated through, about 15-20 minutes.
Microwave: Heat in short bursts (1-2 minutes) until warm. Note that this may reduce crispiness.
Stovetop: Heat in a skillet over medium heat with a little oil, stirring occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Crispy Roast Potatoes with Rosemary and Garlic – Whole30:

Can I use other herbs instead of rosemary?

Yes! Feel free to experiment with other herbs like thyme or oregano for different flavor profiles.

How do I make these potatoes more flavorful?

Consider adding spices such as paprika or garlic powder along with rosemary for enhanced taste.

What type of fat works best for roasting?

Duck fat offers excellent flavor, but you can substitute with olive oil, ghee, or avocado oil if needed.

How do I ensure my roast potatoes are crispy?

Make sure to dry them thoroughly after boiling and allow enough space on your roasting pan for airflow.

Final Thoughts

Crispy Roast Potatoes with Rosemary and Garlic – Whole30 is an incredibly versatile side dish that pairs well with various meals. Whether you’re serving them at a family dinner or holiday gathering, they’re sure to impress. Feel free to customize this recipe by trying different herbs or spices based on your tastes!

Crispy Roast Potatoes with Rosemary and Garlic – Whole30

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Author: Samia
Total Time: 1 hour 15 minutes
Yield: Serves approximately 6

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Description

Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish for any meal, providing that perfect balance of extra crunch on the outside and fluffy perfection within. Infused with aromatic rosemary and roasted garlic, these potatoes elevate every dining experience, from casual family dinners to festive celebrations. Simple to prepare with common ingredients, they are not only delicious but also compliant with Whole30 guidelines, making them a guilt-free addition to your plate. Serve them alongside grilled meats, toss them into salads for added texture, or enjoy them on their own as a tasty snack.

Ingredients

Scale

4 pounds yellow potatoes
2 tablespoons kosher salt
1/2 teaspoon baking soda
1/4 cup duck fat (or alternative oil)
1 head garlic
1 tablespoon finely chopped fresh rosemary
1 tablespoon extra-virgin olive oil

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Instructions

Preheat oven to 450°F and place a large roasting pan inside.
Rinse potatoes under cold water; boil in a stock pot with salted water until fork-tender (about 25 minutes). Drain and let dry.
Add melted duck fat to the preheated roasting pan; carefully add dried potatoes, season with salt and pepper, and toss gently.
Nestle in the trimmed garlic head cut-side down and roast for 55–60 minutes, tossing every 20 minutes until golden brown.
Combine roasted garlic cloves with rosemary and olive oil; toss with potatoes in the pan and return to oven for an additional 5 minutes.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American