Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy browkies (brookies) are the perfect treat for any occasion! These delightful brownies combined with cookie goodness will satisfy your sweet cravings. Whether for a cozy night in or a festive gathering, these fudgy chewy browkies are sure to impress. Their unique texture and rich flavor make them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip up these delicious browkies in no time.
• Irresistibly Chewy: The combination of brownie and cookie textures creates a mouthwatering chewiness that you won’t be able to resist.
• Versatile Treat: Perfect for parties, bake sales, or just a sweet snack at home, these brookies fit any occasion.
• Decadent Flavor: Rich dark chocolate combined with the sweetness of sugar gives these browkies an indulgent taste experience.
• Customizable Add-ins: Feel free to add nuts or different types of chocolate chips to suit your taste.

Tools and Preparation

Before diving into making your fudgy chewy browkies, gather the necessary tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Baking tray
• Parchment paper
• Heatproof bowl
• Saucepan
• Electric hand whisk
• Mixing bowls
• Spatula

Importance of Each Tool

• Baking tray: Provides the surface for baking your browkies evenly.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.
• Electric hand whisk: Helps achieve a light and fluffy egg mixture quickly and efficiently.

Ingredients

Thick, chocolatey, and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

Dry Ingredients

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla

Add-ins

• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until fully melted and smooth. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In a medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture is very light, thick, and fluffy—about 5 minutes.

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure they are evenly distributed throughout.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to maintain airiness.

Step 6: Fold in Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined; avoid overmixing to keep the batter light.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto the prepared baking tray. Space them well apart for spreading during baking. Bake in preheated oven for about 12-14 minutes until set and crackly on top.

Step 8: Cool and Finish

Remove from oven; sprinkle with sea salt immediately if desired. Allow them to cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies (Brookies) are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just treating yourself, these suggestions will elevate your dessert experience.

Pair with Ice Cream

• Vanilla Ice Cream: The classic combination of warm brookies and cold vanilla ice cream creates a perfect contrast.
• Mint Chocolate Chip: Add a refreshing twist with mint chocolate chip ice cream that complements the rich chocolate flavor.

Drizzle with Sauce

• Chocolate Sauce: A warm drizzle of chocolate sauce enhances the fudginess of the brookies.
• Caramel Sauce: For a sweet and salty contrast, drizzle caramel sauce over your brookies before serving.

Add Fresh Fruits

• Strawberries: Fresh strawberries add a fruity brightness that cuts through the richness of the brownies.
• Bananas: Sliced bananas pair beautifully, adding both flavor and texture to each bite.

Serve with Whipped Cream

• Homemade Whipped Cream: Light and airy whipped cream balances the dense texture of the browkies.
• Flavored Whipped Cream: Try adding vanilla or almond extract for an extra layer of flavor.

Create a Dessert Platter

• Mixed Desserts: Combine browkies with other treats like cookies, bars, and candies for a fun dessert spread.
• Coffee or Tea Pairing: Serve alongside a cup of coffee or tea to enhance the flavors of your desserts.

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How to Perfect Fudgy Chewy Browkies (Brookies)

To ensure your Fudgy Chewy Browkies (Brookies) turn out perfectly every time, follow these tips for success.

• Use Quality Chocolate: Opt for high-quality dark chocolate for rich flavor and smooth texture in your browkies.
• Don’t Overmix: When combining ingredients, mix just until combined to maintain a light and chewy texture.
• Room Temperature Eggs: Using room temperature eggs helps create a fluffier batter that results in better rising during baking.
• Measure Accurately: Properly measuring your ingredients ensures consistency in taste and texture across batches.
• Cool Before Serving: Allowing brookies to cool slightly before serving helps them set properly while still being fudgy.
• Experiment with Mix-ins: Feel free to add nuts or dried fruits for added flavor and texture variation in your browkies.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies (Brookies) can be paired with various side dishes that enhance their deliciousness. Here are some great options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds color and balances the richness of the browkies.
2. Cheese Platter: A selection of cheeses can provide contrasting flavors that complement the sweetness of the brookies.
3. Chocolate Fondue: Dip pieces of browkies into melted chocolate for an indulgent treat that’s perfect for sharing.
4. Yogurt Parfait: Layering yogurt with granola and berries creates a delightful contrast to the dense brookie texture.
5. Nutty Granola Bars: These provide crunchiness that pairs well with the soft chewiness of the browkies.
6. Coffee Cake: The lightness of coffee cake complements the heaviness of brookies while still satisfying your sweet tooth.

Common Mistakes to Avoid

When making fudgy chewy browkies, avoiding common mistakes can help ensure your treats turn out perfectly every time.

• Overmixing the Batter: This can lead to dense browkies. Mix just until combined to keep them light and chewy.
• Skipping Room Temperature Ingredients: Using cold eggs or butter can hinder the mixing process. Always bring ingredients to room temperature for better results.
• Incorrect Oven Temperature: A too hot or too cold oven can affect baking time and texture. Always verify your oven temperature with a thermometer for accuracy.
• Not Measuring Ingredients Accurately: Using improper measurements can alter the texture and flavor. Use a kitchen scale for precise measuring, especially for flour and chocolate.
• Baking Time Misjudgment: Baking too long can make them dry. Keep an eye on the browkies; they should be set but still soft in the center.

Refrigerator Storage

• Store fudgy chewy browkies in an airtight container.
• They will last up to 5 days in the refrigerator, keeping them fresh.

Freezing Fudgy Chewy Browkies (Brookies)

• Place cooled browkies in a freezer-safe bag or container.
• They can be frozen for up to 3 months without losing flavor.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat to 150ºC (300ºF), place browkies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat one browkie on a microwave-safe plate for about 10-15 seconds for a soft, gooey treat.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for 2-3 minutes, checking frequently.

Frequently Asked Questions

If you have questions about making fudgy chewy browkies, you’re not alone! Here are some common inquiries.

What makes these fudgy chewy browkies different from regular brownies?

The combination of cookie and brownie textures gives these fudgy chewy browkies their unique taste—soft and gooey inside with slightly crisp edges.

How do I know when my fudgy chewy browkies are done?

Look for a set top with cracks. They should feel soft to the touch but not jiggly in the center when done baking.

Can I add nuts or other mix-ins to my fudgy chewy browkies?

Absolutely! Adding walnuts or pecans can enhance flavor and texture. Just keep the mix-ins balanced so they don’t overpower the chocolate.

How should I serve fudgy chewy browkies?

Serve them warm with ice cream or alongside a glass of milk. They are perfect as a dessert or snack any time of day!

Final Thoughts

Fudgy chewy browkies are an irresistible treat that combines the best of cookies and brownies into one delightful bite. Their rich chocolate flavor and chewy texture make them suitable for any occasion. Feel free to customize by adding nuts or different types of chocolate chips to make them your own!