Turkey Sweet Potato Skillet
Turkey Sweet Potato Skillet is a delightful one-pan meal that showcases the perfect balance of flavors and nutrition. This dish combines ground turkey with sweet potatoes, fresh vegetables, and smoky spices, making it an ideal choice for busy weeknights or when you need a quick, healthy dinner option. The Turkey Sweet Potato Skillet is not only easy to prepare but also versatile enough to suit various occasions, from casual family dinners to meal prep for the week ahead.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for weeknight dinners.
- Nutritious Ingredients: Packed with vitamins from sweet potatoes and greens, this skillet is as healthy as it is delicious.
- One-Pan Convenience: With everything cooked in one pan, cleanup is a breeze!
- Flavorful Spices: The smoky paprika and cumin add a robust flavor that elevates the dish without extra calories.
- Versatile Meal Prep: Great for meal prepping; simply store leftovers for an easy lunch or dinner later.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure a smooth experience. Having the right equipment makes preparing your Turkey Sweet Potato Skillet easier and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring spoons
Importance of Each Tool
- Large skillet: A spacious surface allows all ingredients to cook evenly and prevents overcrowding.
- Chef’s knife: A sharp knife ensures quick and safe chopping of vegetables like onions and bell peppers.
Ingredients
A nutritious one-pan meal combining ground turkey with sweet potatoes, fresh vegetables, and smoky spices. Perfect for busy weeknights.
Protein
- 1 pound ground turkey
Vegetables
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups spinach, chopped
Seasonings
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
How to Make Turkey Sweet Potato Skillet
Step 1: Heat the Oil
Start by heating the olive oil in a large skillet over medium heat.
Step 2: Cook Onion and Garlic
Once the oil is hot:
1. Add the chopped onion and minced garlic.
2. Sauté for 2-3 minutes until they become translucent.
Step 3: Add Sweet Potatoes
Next:
1. Incorporate the diced sweet potatoes into the pan.
2. Cook them for about 10 minutes or until they start to soften.
Step 4: Brown the Turkey
Now it’s time to add the ground turkey:
1. Break apart the turkey as you add it to the skillet.
2. Cook for about 5-7 minutes until browned.
Step 5: Season the Mixture
Once browned:
1. Sprinkle in smoked paprika, cumin, salt, and pepper.
2. Stir well to combine all ingredients.
Step 6: Add Remaining Vegetables
Finally:
1. Add the chopped bell pepper and spinach.
2. Cook for an additional 3-4 minutes until everything is tender.
3. Garnish with fresh parsley before serving.
Enjoy your delicious Turkey Sweet Potato Skillet! This meal not only satisfies your hunger but also provides essential nutrients in every bite.
How to Serve Turkey Sweet Potato Skillet
Serving Turkey Sweet Potato Skillet is easy and versatile. This dish not only stands out on its own but can also be complemented with various sides and garnishes for a complete meal experience.
Garnish with Fresh Herbs
- Parsley: Sprinkle freshly chopped parsley on top for a pop of color and freshness.
- Cilantro: For an extra zing, add cilantro to enhance the flavor.
Pair with a Side Salad
- Mixed Greens: A simple mixed greens salad can balance the hearty skillet dish.
- Caesar Salad: Add a classic Caesar salad for a creamy contrast to the savory flavors.
Serve Over Grains
- Quinoa: For added protein and texture, serve the skillet over cooked quinoa.
- Brown Rice: A fluffy bed of brown rice can soak up the delicious juices from the skillet.
Enjoy with Tortillas
- Corn Tortillas: Warm corn tortillas on the side can make for a fun, hand-held meal experience.
- Whole Wheat Wraps: Use whole wheat wraps for a healthier option to create turkey sweet potato wraps.

How to Perfect Turkey Sweet Potato Skillet
To ensure you make the best Turkey Sweet Potato Skillet, follow these helpful tips that enhance flavor and texture.
- Use fresh ingredients: Fresh vegetables will add more flavor and nutrients compared to frozen options.
- Don’t skip seasoning: Proper seasoning is essential; adjust spices according to your taste preferences.
- Cook sweet potatoes thoroughly: Ensure sweet potatoes are tender; this creates a better texture in the dish.
- Add variety of vegetables: Incorporate other veggies like zucchini or carrots for added color and nutrition.
- Adjust heat levels: If you prefer spice, consider adding crushed red pepper or jalapeños for some heat.
- Make it ahead of time: Prepare this dish in advance and reheat it for a quick weeknight dinner.
Best Side Dishes for Turkey Sweet Potato Skillet
To round out your meal, consider these delicious side dishes that pair perfectly with Turkey Sweet Potato Skillet.
- Roasted Asparagus: Lightly seasoned asparagus complements the savory flavors.
- Garlic Bread: A crunchy side of garlic bread offers a great textural contrast.
- Coleslaw: A tangy coleslaw adds crunch and freshness, balancing the richness of the skillet.
- Steamed Broccoli: Simple steamed broccoli provides additional nutrients without overpowering flavors.
- Corn on the Cob: Grilled or boiled corn adds sweetness that pairs well with smoky spices.
- Sautéed Green Beans: Quickly sautéed green beans provide a crispness that enhances your meal.
Common Mistakes to Avoid
When preparing your Turkey Sweet Potato Skillet, avoiding common mistakes can elevate your dish and ensure a perfect meal.
- Skipping the seasoning – Many people forget to season their dish properly. Always add salt and pepper at each stage for maximum flavor.
- Overcrowding the pan – When you add too many ingredients at once, it can lead to steaming instead of browning. Cook in batches if necessary.
- Not cooking sweet potatoes thoroughly – Undercooked sweet potatoes can ruin the texture. Ensure they are soft before adding other ingredients.
- Using old ingredients – Freshness matters! Old spices or wilted vegetables can diminish flavor. Always use fresh produce and spices for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Turkey Sweet Potato Skillet in airtight containers.
- It will keep well in the refrigerator for up to 3 days.
Freezing Turkey Sweet Potato Skillet
- Portion out leftovers into freezer-safe containers.
- This dish can be frozen for up to 3 months for best quality.
Reheating Turkey Sweet Potato Skillet
- Oven – Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
- Microwave – Use a microwave-safe container. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop – Reheat on medium heat in a skillet, adding a splash of water if needed to prevent sticking. Cook until heated through.
Frequently Asked Questions
Here are some common questions about making the Turkey Sweet Potato Skillet.
Can I use ground chicken instead of turkey?
Yes, ground chicken can be used as a substitute for turkey in this recipe without affecting the overall flavor too much.
How do I customize my Turkey Sweet Potato Skillet?
Feel free to add your favorite veggies like zucchini or mushrooms. You can also adjust spices according to your taste preferences!
Is this dish suitable for meal prep?
Absolutely! The Turkey Sweet Potato Skillet makes a great meal prep option because it reheats well and stays flavorful.
How can I make this recipe spicier?
To add heat, consider including chopped jalapeños or a pinch of cayenne pepper while cooking.
Final Thoughts
The Turkey Sweet Potato Skillet is not just a nutritious one-pan meal; it’s also versatile and easy to customize based on what you have at home. Try adding different vegetables or spices to make it your own! This dish is perfect for busy weeknights when you need something healthy yet satisfying.

Turkey Sweet Potato Skillet
- Total Time: 30 minutes
- Yield: Serves 4
Description
Turkey Sweet Potato Skillet is a delicious and nutritious one-pan meal that’s perfect for busy weeknights. This dish features ground turkey paired with sweet potatoes, vibrant vegetables, and smoky spices, creating a satisfying and healthy dinner option in just 30 minutes.
Ingredients
- 1 pound ground turkey
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups spinach, chopped
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic; sauté for 2-3 minutes until translucent.
- Stir in diced sweet potatoes; cook for about 10 minutes until slightly soft.
- Add ground turkey, breaking it apart; cook for 5-7 minutes until browned.
- Season with smoked paprika, cumin, salt, and pepper; stir well.
- Add bell pepper and spinach; cook for an additional 3-4 minutes until tender.
- Serve hot and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 80mg