Quick Cinnamon Roll Recipe

Make easy cinnamon rolls from scratch in 90 minutes with my Quick Cinnamon Roll Recipe. These rolls are perfect for breakfast, brunch, or any occasion where you want a warm, gooey treat. The best part? They use quick-rise dough that bakes to fluffy perfection and can be drizzled with a delectable glaze. Enjoy the comforting flavors of cinnamon and sugar combined with the satisfaction of making them from scratch.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe allows you to whip up delicious cinnamon rolls in just 90 minutes, making it perfect for busy mornings.
• Fluffy Texture: The quick-rise dough ensures your rolls come out light and fluffy every time.
• Versatile Options: Customize your rolls with different toppings or fillings to suit your taste preferences.
• Family-Friendly: Kids love these sweet treats! Get them involved in the rolling and glazing process for a fun family activity.
• Deliciously Gooey: Each bite melts in your mouth, thanks to the rich filling of butter, brown sugar, and cinnamon.

Tools and Preparation

Before diving into this quick cinnamon roll recipe, it’s essential to gather some tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Cooking spray
• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• 13 x 9-inch baking pan
• Oven

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients effectively, ensuring a smooth dough.
• Rolling pin: A good rolling pin helps achieve an even thickness when rolling out your dough.

Ingredients

Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!

For the Dough

• 1 Cup Milk (any variety)
• 1/4 cup Butter or Coconut Oil (melted and cooled)
• 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
• 1/4 cup Sugar
• 1/2 teaspoon Sea Salt
• 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)

For the Filling

• 1/4 cup (softened) Butter or (melted) Coconut Oil
• 1/2 cup Brown Sugar (or more as desired)
• 1 tablespoon Cinnamon

For the Glaze

• 2 cups (228 g) Powdered Sugar
• 2-3 tablespoons Milk (I use almond milk)

How to Make Quick Cinnamon Roll Recipe

Step 1: Warm the Milk

Warm the milk to 120-130°F as per instant yeast package instructions. This temperature is vital for activating the yeast properly.

Step 2: Prepare Your Baking Pan

Coat a 13 x 9-inch pan with cooking spray. This prevents the rolls from sticking once baked.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Sugar
3. Sea salt
4. Instant yeast

Stir until well blended.

Step 4: Add Wet Ingredients

Add warmed milk and melted butter or coconut oil to the dry ingredients. Mix until a soft dough forms.

Step 5: Knead the Dough

Turn the dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic.

Step 6: Roll Out Dough

Roll the dough into a rectangle approximately 12 x 18 inches thick.

Step 7: Add Filling

Spread softened butter or melted coconut oil over the rolled-out dough. Sprinkle brown sugar and cinnamon evenly on top.

Step 8: Roll Up Dough

Starting from one long side, tightly roll up the rectangle into a log shape. Pinch seams to seal.

Step 9: Slice Rolls

Cut the log into 12 equal pieces. Place each piece cut-side up in the prepared pan.

Step 10: Let Rise

Cover the pan with a kitchen towel and let it rise in a warm place for about 30 minutes until doubled in size.

Step 11: Bake Rolls

Preheat your oven to 375°F (190°C). Bake for about 25 minutes or until golden brown.

Step 12: Prepare Glaze

While rolls bake, mix powdered sugar with milk until smooth. Drizzle over warm cinnamon rolls once they are out of the oven.

Now enjoy your delightful creation! These quick cinnamon rolls are sure to be a hit at any gathering or just as a cozy treat at home.

How to Serve Quick Cinnamon Roll Recipe

Serving your quick cinnamon rolls can elevate the experience and make them even more delightful. Here are some creative serving suggestions that will impress your family and friends.

Classic with Glaze

• Drizzle the warm rolls with a sweet glaze made from powdered sugar and milk for a traditional touch.

Cream Cheese Frosting

• Spread a generous layer of cream cheese frosting on top for a rich and tangy flavor that complements the sweetness.

Fresh Fruit Topping

• Top the rolls with fresh berries or sliced bananas for added freshness and a pop of color.

Ice Cream A La Mode

• Serve warm cinnamon rolls with a scoop of vanilla ice cream for an indulgent dessert option.

Nuts and Maple Syrup

• Sprinkle chopped nuts on top and drizzle with maple syrup for a crunchy, sweet twist.

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How to Perfect Quick Cinnamon Roll Recipe

To make your quick cinnamon roll recipe truly outstanding, consider these simple tips that enhance flavor and texture.

• Use Instant Yeast: This type of yeast allows the dough to rise quickly, ensuring fluffy rolls in no time.
• Warm Ingredients: Make sure your milk is at the right temperature (120-130°F) to activate the yeast effectively.
• Knead Properly: Knead the dough until it’s smooth and elastic to develop gluten, which gives the rolls their structure.
• Don’t Overbake: Keep an eye on your rolls while baking to prevent them from drying out; they should be golden brown.
• Customize Fillings: Experiment with different fillings like chocolate chips or nuts for unique flavor combinations.
• Serve Warm: For the best taste, serve your cinnamon rolls warm right out of the oven.

Best Side Dishes for Quick Cinnamon Roll Recipe

Pairing side dishes with your quick cinnamon roll recipe can create a well-rounded meal. Here are some great options to consider.

1. Scrambled Eggs
   A fluffy scramble adds protein and balances the sweetness of the cinnamon rolls.

2. Bacon Strips
   Crispy bacon provides a savory contrast that complements the sweet flavors perfectly.

3. Fresh Fruit Salad
   A colorful mix of seasonal fruits offers refreshing flavors that brighten up breakfast or brunch.

4. Yogurt Parfait
   Layer yogurt with granola and fresh fruits for a creamy, crunchy side dish.

5. Hash Browns
   Crispy hash browns add texture and heartiness, making your meal more filling.

6. Sausage Links
   Savory sausage links are another delicious protein choice that pairs well with sweet rolls.

Common Mistakes to Avoid

Making homemade cinnamon rolls can be a fun experience, but it’s easy to make a few missteps along the way. Here are some common mistakes to watch out for:

• Using cold ingredients: Starting with cold milk or butter can slow down the yeast. Always warm your milk and let butter come to room temperature for best results.

• Skipping the proofing step: Even though this is a quick recipe, letting the dough rise properly is crucial. Don’t rush it; allow the dough to double in size as instructed.

• Not measuring flour correctly: Too much or too little flour can lead to dense rolls. Use a kitchen scale or spoon flour into your measuring cup and level it off for accuracy.

• Baking at the wrong temperature: Make sure your oven is preheated. Baking at too low a temperature can result in undercooked rolls, while too high can burn them before they cook through.

• Overfilling with filling: While it may be tempting to add extra cinnamon and sugar, too much filling can make rolling difficult and lead to sticky rolls. Stick to the suggested amounts for even distribution.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover rolls in an airtight container.
• item They will last for up to 3 days in the refrigerator.
• item Consider wrapping them in plastic wrap before placing them in a container for added freshness.

Freezing Quick Cinnamon Roll Recipe

• item You can freeze unbaked rolls before the second rise.
• item Place them on a baking sheet until frozen solid, then transfer to an airtight container.
• item They will keep well for up to 2 months; simply thaw in the fridge overnight before baking.

Reheating Quick Cinnamon Roll Recipe

• item Oven: Preheat your oven to 350°F (175°C). Wrap rolls in foil and heat for about 10-15 minutes until warmed through.
• item Microwave: Place one roll on a microwave-safe plate and cover with a damp paper towel. Heat for 10-15 seconds on high until warm.
• item Stovetop: Use a skillet over low heat with a lid. Heat each roll for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making this quick cinnamon roll recipe:

Can I use regular yeast instead of instant yeast?

Yes, but you will need to let the dough rise longer if using active dry yeast. Follow package instructions for activation.

How do I know when my dough has risen enough?

The dough should double in size within about 30 minutes. A good test is to gently poke it; if it springs back slowly, it’s ready.

Can I make this Quick Cinnamon Roll Recipe without milk?

Absolutely! You can substitute any non-dairy milk or even water if needed.

What toppings work well with these cinnamon rolls?

Cream cheese frosting, maple glaze, or even chocolate drizzle are great options. Customize based on your taste!

How long do these cinnamon rolls take from start to finish?

This quick cinnamon roll recipe takes about 90 minutes from start to finish, including prep and baking time.

Final Thoughts

This Quick Cinnamon Roll Recipe is perfect for those who want delicious homemade rolls without spending all day in the kitchen. Their fluffy texture and sweet flavor make them ideal for breakfast or brunch gatherings. Plus, you can easily customize them with different fillings or toppings! Give this recipe a try—you’ll love how simple and tasty it is!