Parmesan Smashed Potatoes

These Parmesan Smashed Potatoes will quickly become your go-to side dish. Their crispy and cheesy exterior contrasts beautifully with a tender and creamy interior, making them perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy family meal, these potatoes deliver flavor and satisfaction every time. Pair them with a simple yogurt and dill sauce for an added burst of taste that complements their rich texture.

Why You’ll Love This Recipe

• Crispy Texture: The baking process gives these potatoes a delightful crunch that contrasts with their soft interior.
• Flavor Packed: With garlic powder, Italian seasoning, and Parmesan cheese, every bite is bursting with savory goodness.
• Easy to Make: This recipe involves simple steps, making it accessible for cooks of all skill levels.
• Versatile Side Dish: These potatoes pair well with various main courses, from grilled meats to vegetarian dishes.
• Perfect for Meal Prep: They store well in the fridge, making them an excellent option for leftovers.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools before you start. Having everything ready will save you time and ensure you have fun while cooking.

Essential Tools and Equipment

• Large pot
• Sheet pan
• Parchment paper
• Mixing bowl
• Glass or flat object for smashing

Importance of Each Tool

• Large pot: Essential for boiling the potatoes evenly until tender.
• Sheet pan: Provides ample space to bake the smashed potatoes and achieve that perfect crispiness.

Ingredients

For the Potatoes

• 16 baby yellow potatoes
• ½ stick melted unsalted butter (4 tablespoons)
• 1.5 teaspoons garlic powder
• 1 tablespoon Italian seasoning (or oregano)
• 1 teaspoon salt (to taste)
• ½ cup grated Parmesan cheese (measure with your heart)

For the Yogurt Sauce

• ½ cup plain yogurt
• 1 teaspoon olive oil
• salt (to taste)
• fresh dill (finely chopped, or dry dill to taste)

How to Make Parmesan Smashed Potatoes

Step 1: Boil the Potatoes

Add the baby potatoes to a large pot filled with water. Bring it to a boil over medium-high heat. Once boiling, allow the potatoes to cook until they are fully tender; this should take about 15–20 minutes.

Step 2: Prepare the Baking Sheet

While the potatoes are boiling, prepare your baking sheet by lining it with parchment paper. In a mixing bowl, combine the melted butter, grated Parmesan cheese, garlic powder, Italian seasoning, and salt.

Step 3: Smash the Potatoes

Once boiled, transfer the baby potatoes onto the prepared baking sheet. Use a glass or flat object to gently press each potato down until it’s slightly smashed but still intact. If any potato sticks to the glass, use a knife to carefully release it.

Step 4: Coat with Butter Mixture

Brush some of the butter and cheese mixture over each smashed potato to enhance flavor. Ensure each potato is well-coated for maximum crispiness.

Step 5: Bake Until Crispy

Preheat your oven to 400°F (200°C). Bake the potatoes for about 30 minutes or until they turn golden brown and crispy. Keep an eye on them as baking times may vary depending on your oven.

Step 6: Let Cool

Allow the baked potatoes to cool on the baking sheet. This step is crucial; if you skip it, they may fall apart when serving.

Step 7: Make Yogurt Sauce & Serve

In a separate bowl, mix together plain yogurt, olive oil, salt, and fresh dill for your dipping sauce. Serve alongside your crispy Parmesan smashed potatoes and enjoy!

How to Serve Parmesan Smashed Potatoes

Parmesan Smashed Potatoes are a delightful side dish that pairs well with a variety of meals. Their crispy exterior and creamy interior make them a versatile option for any occasion.

With Grilled Chicken

• Juicy grilled chicken complements the rich flavors of the potatoes beautifully, creating a satisfying meal.

As a Side for Steak

• The crunchiness of these potatoes contrasts wonderfully with a tender steak, enhancing the overall dining experience.

Paired with Roasted Vegetables

• Roasted vegetables add color and nutrition to your plate, making it an appealing and healthy combination.

Accompanied by Yogurt Dill Sauce

• Drizzling the yogurt dill sauce over the potatoes adds a fresh tangy flavor that balances the richness of the cheese.

With Salad

• A light salad provides a refreshing contrast to the hearty potatoes, perfect for a balanced meal.

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How to Perfect Parmesan Smashed Potatoes

To achieve the best results with your Parmesan Smashed Potatoes, follow these simple tips.

• Choose the right potatoes – Baby yellow potatoes work best due to their creamy texture and ability to hold shape.
• Don’t rush the boiling – Ensure they are fully cooked before smashing; undercooked potatoes can be tough.
• Use parchment paper – Lining your baking sheet prevents sticking and makes cleanup easier.
• Be gentle when smashing – Apply light pressure to avoid breaking them apart completely; you want them smashed, not mashed.
• Bake until golden – Keep an eye on them during baking; every oven varies, and you want that perfect crispiness.
• Let them cool – Allowing them to cool slightly after baking helps maintain their shape and texture.

Best Side Dishes for Parmesan Smashed Potatoes

When serving Parmesan Smashed Potatoes, consider these delicious side dishes to complete your meal. Each one adds its own unique flair to your dining experience.

1. Grilled Asparagus – Tender asparagus spears drizzled with olive oil and lemon zest make for a fresh companion.
2. Caesar Salad – Crisp romaine lettuce with creamy Caesar dressing adds crunch and flavor contrast.
3. Sauteed Spinach – Quick-cooked spinach tossed in garlic offers a nutritious green element alongside the potatoes.
4. Roasted Brussels Sprouts – These caramelized sprouts provide a savory bite that pairs perfectly with cheesy potatoes.
5. Honey Glazed Carrots – Sweet and tender carrots add a touch of sweetness that complements the savory flavors.
6. Coleslaw – A crunchy coleslaw brings brightness and acidity, balancing the richness of the potatoes.
7. Baked Beans – Hearty baked beans offer protein and sweetness, making for a comforting combination.

Common Mistakes to Avoid

When making Parmesan Smashed Potatoes, avoiding common pitfalls can enhance your dish’s quality.

• Skipping the Cooling Step: Letting the potatoes cool after baking is essential. If you skip this, they may become mushy and lose their crispy texture.
• Not Using Enough Butter: Insufficient butter can lead to less flavor and a lack of crispiness. Be generous with it for the best results.
• Pressing Too Hard: When smashing the potatoes, apply gentle pressure. Pressing too hard can cause them to break apart and lose their shape.
• Ignoring Seasoning: Skipping or under-seasoning can make your potatoes bland. Always taste and adjust seasoning before baking.
• Overcrowding the Pan: Placing too many potatoes on one sheet pan can trap steam, preventing crispiness. Give them space to roast evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Parmesan Smashed Potatoes in an airtight container.
• They will last for about 3-4 days in the refrigerator.

Freezing Parmesan Smashed Potatoes

• Place cooled potatoes in a single layer on a baking sheet before freezing.
• Once frozen solid, transfer them to a freezer-safe bag or container. They can be kept for up to 2 months.

Reheating Parmesan Smashed Potatoes

• Oven: Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes until crispy again.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently. This may not restore crispiness but is quick.
• Stovetop: Heat in a skillet over medium heat with a little olive oil for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions regarding Parmesan Smashed Potatoes.

Can I use other types of potatoes?

Yes! While baby yellow potatoes work perfectly, you can also use red or Yukon gold potatoes for similar results.

How do I make Parmesan Smashed Potatoes dairy-free?

To make these smashed potatoes dairy-free, substitute the butter with vegan butter and use nutritional yeast instead of Parmesan cheese.

What should I serve with Parmesan Smashed Potatoes?

Parmesan Smashed Potatoes pair well with grilled meats, roasted vegetables, or a fresh salad. They are versatile enough for any meal!

Can I make these ahead of time?

Absolutely! You can prepare and bake them in advance. Just reheat before serving to enjoy their crispy texture.

Final Thoughts

Parmesan Smashed Potatoes are not only delicious but also incredibly versatile. Their crispy exterior combined with creamy interiors makes them an ideal side dish for various meals. Feel free to customize by adding your favorite herbs or spices for an extra twist!