BBQ Chicken & Roasted Sweet Potato Bowls
BBQ Chicken & Roasted Sweet Potato Bowls are a delicious and nutritious meal perfect for any occasion. This recipe combines tender BBQ chicken with roasted sweet potatoes and vibrant vegetables, all made on a single sheet pan. Whether you’re looking for a quick weeknight dinner or a meal prep option for the workweek, these bowls are both satisfying and easy to prepare.
Why You’ll Love This Recipe
- Quick and Easy: This one-sheet pan recipe simplifies cooking and cleanup, allowing you to enjoy a wholesome meal in no time.
- Flavorful: The combination of BBQ chicken and roasted sweet potatoes creates a mouthwatering dish that is sure to please everyone at the table.
- Nutritious: Packed with protein and vegetables, this recipe offers a balanced meal that supports your health goals without sacrificing flavor.
- Versatile: Customize your bowls by adding your favorite veggies or adjusting the BBQ sauce level to suit your taste.
- Meal Prep Friendly: Perfect for prepping lunches or dinners ahead of time, making it an excellent choice for busy weeks.
Tools and Preparation
To make BBQ Chicken & Roasted Sweet Potato Bowls, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Sharp knife
- Cutting board
- Mixing bowl
Importance of Each Tool
- Baking sheet: Provides ample space for roasting everything evenly while keeping cleanup easy.
- Parchment paper: Keeps food from sticking to the pan, making it easier to serve and clean up afterward.
- Sharp knife: Ensures precise cutting of vegetables and chicken, leading to quicker cooking times.
- Mixing bowl: Allows you to easily toss ingredients together with seasonings before roasting.
Ingredients
For the Sweet Potatoes and Vegetables
- 2 medium sweet potatoes
- 1 large yellow onion
- 1 Tablespoon olive oil
- 1/4 teaspoon salt (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chipotle powder (or chili powder)
- 1 medium head broccoli
For the Chicken
- 1 Tablespoon olive oil
- 1/4 teaspoon salt
- 1 pound boneless skinless chicken breasts
- 1/2 cup BBQ sauce (divided)
How to Make BBQ Chicken & Roasted Sweet Potato Bowls
Step 1: Preheat the Oven
Preheat your oven to 400°F. This ensures that your sweet potatoes roast perfectly.
Step 2: Prepare the Sweet Potatoes and Onions
Peel and chop the sweet potatoes into 1/2 chunks. Chop the onion into 1-inch pieces. Place both on a lined sheet pan.
- Toss sweet potatoes and onions with olive oil, 1/4 teaspoon salt, garlic powder, and chipotle powder until well combined.
- Bake at 400°F for 20 minutes.
Step 3: Add Broccoli and Chicken
After 20 minutes, take out the baking sheet. Toss the sweet potatoes gently and push them to one side of the pan.
- Add chopped broccoli on the empty side of the pan. Toss with olive oil and salt.
- Place the chicken breasts in the center of the pan and brush with 1/4 cup of BBQ sauce.
- Bake for an additional 15-20 minutes at 400°F until the chicken is cooked through.
Step 4: Shred Chicken and Serve
Remove the pan from the oven once everything is cooked.
- Shred chicken breasts using two forks in a mixing bowl.
- Toss shredded chicken with remaining BBQ sauce.
- Divide chicken and roasted vegetables between three bowls, serving immediately.
Enjoy your flavorful BBQ Chicken & Roasted Sweet Potato Bowls!
How to Serve BBQ Chicken & Roasted Sweet Potato Bowls
BBQ Chicken & Roasted Sweet Potato Bowls are versatile and can be enjoyed in various ways. Whether you’re looking to impress guests or simply enjoy a hearty meal, these serving suggestions will elevate your dining experience.
Customize with Fresh Herbs
- Chopped cilantro: Adds a fresh and zesty flavor.
- Green onions: Provides a mild onion taste that complements the dish.
Add Extra Crunch
- Toasted pumpkin seeds: Sprinkle on top for added texture.
- Pine nuts: Lightly toasted, they bring a nutty flavor.
Serve with Dipping Sauces
- Extra BBQ sauce: Perfect for those who love a tangy kick.
- Ranch dressing: A creamy option that pairs nicely with chicken.
Pair with Grains
- Quinoa: A nutritious alternative to enhance the meal’s protein content.
- Brown rice: Offers a heartier base to complement the sweet potatoes.

How to Perfect BBQ Chicken & Roasted Sweet Potato Bowls
To ensure your BBQ Chicken & Roasted Sweet Potato Bowls turn out perfectly every time, consider these handy tips.
- Choose ripe sweet potatoes: Look for firm potatoes without any soft spots for the best flavor and texture.
- Season generously: Don’t skimp on spices; they are key to enhancing flavors in this dish.
- Cook chicken thoroughly: Ensure the internal temperature reaches 165°F for safety.
- Let it rest before shredding: This helps retain juices, making the chicken more tender.
- Use fresh ingredients: Fresh veggies will add vibrant flavors compared to frozen or canned options.
Best Side Dishes for BBQ Chicken & Roasted Sweet Potato Bowls
Pairing side dishes with your BBQ Chicken & Roasted Sweet Potato Bowls can make your meal even more enjoyable. Here are some excellent options to consider.
- Coleslaw: Adds crunch and a tangy contrast, balancing the sweetness of the potatoes.
- Corn on the cob: Grilled or boiled, it brings a sweet flavor that complements BBQ perfectly.
- Garlic bread: A buttery addition that can soak up any leftover sauce from the bowl.
- Steamed green beans: Lightly seasoned green beans offer a fresh, crisp side.
- Caesar salad: Crisp romaine lettuce tossed in creamy dressing provides a refreshing bite.
- Roasted Brussels sprouts: Their slight bitterness contrasts well with the sweetness of the dish.
Common Mistakes to Avoid
When preparing BBQ Chicken & Roasted Sweet Potato Bowls, it’s easy to make a few common errors. Here are some tips to help you avoid them.
- Skipping the seasoning: Neglecting to properly season the sweet potatoes and chicken can lead to bland flavors. Always use spices like garlic powder and chipotle powder for a flavor boost.
- Overcrowding the pan: Placing too many ingredients on the sheet pan can cause uneven cooking. Make sure there’s enough space for air circulation.
- Ignoring cooking times: Not checking the internal temperature of the chicken can result in undercooked or overcooked meat. Use a meat thermometer to ensure it reaches 165°F.
- Not prepping ingredients evenly: Cutting vegetables into different sizes may affect cooking times. Aim for uniform pieces to ensure everything cooks evenly.
- Forgetting to let the chicken rest: Shredding chicken immediately after cooking can dry it out. Let it rest for a few minutes before shredding for juicier results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- Keep in the refrigerator for up to 3-4 days.
Freezing BBQ Chicken & Roasted Sweet Potato Bowls
- Allow the bowls to cool completely before freezing.
- Use freezer-safe containers or bags; they can last up to 3 months in the freezer.
Reheating BBQ Chicken & Roasted Sweet Potato Bowls
- Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Place in a microwave-safe dish and heat in short intervals, stirring occasionally, until warm.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about BBQ Chicken & Roasted Sweet Potato Bowls that might help clarify any concerns.
Can I customize my BBQ Chicken & Roasted Sweet Potato Bowls?
Yes! Feel free to add other vegetables like bell peppers or zucchini based on your preferences.
How do I ensure my chicken is juicy?
Make sure not to overcook your chicken and let it rest after baking before shredding.
What other sauces can I use besides BBQ sauce?
You can try teriyaki sauce, buffalo sauce, or even a homemade vinaigrette for different flavor profiles.
Are BBQ Chicken & Roasted Sweet Potato Bowls healthy?
Absolutely! They are packed with protein from chicken and nutrients from sweet potatoes and broccoli, making them a wholesome meal option.
Final Thoughts
BBQ Chicken & Roasted Sweet Potato Bowls are not only delicious but also versatile. You can easily customize them with your favorite veggies or sauces. This recipe is perfect for meal prep or as a quick dinner option that everyone will enjoy!

BBQ Chicken & Roasted Sweet Potato Bowls
- Total Time: 55 minutes
- Yield: Serves 3
Description
BBQ Chicken & Roasted Sweet Potato Bowls are a wholesome and satisfying meal that brings together tender, BBQ-glazed chicken, sweet roasted potatoes, and colorful vegetables—all roasted on a single sheet pan for easy preparation and cleanup. Perfect for busy weeknights or meal prepping for the week ahead, this dish is not only delicious but also packed with nutrients. Customize your bowls with your favorite veggies or sauces to create a meal that suits your taste buds. Serve them fresh from the oven or enjoy leftovers for a quick lunch. Dive into this flavorful recipe that promises to please everyone at the table!
Ingredients
- 2 medium sweet potatoes
- 1 large yellow onion
- 1 pound boneless skinless chicken breasts
- 1/2 cup BBQ sauce (divided)
- 1 medium head of broccoli
- 1 Tablespoon olive oil
- 1/4 teaspoon salt (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chipotle powder (or chili powder)
Instructions
- Preheat oven to 400°F.
- Peel and chop sweet potatoes into 1/2" chunks and onion into pieces. Place on a lined baking sheet.
- Toss sweet potatoes and onion with olive oil, 1/4 teaspoon salt, garlic powder, and chipotle powder. Bake for 20 minutes.
- Add broccoli and chicken to the pan; brush chicken with 1/4 cup BBQ sauce. Bake for an additional 15-20 minutes until chicken is cooked through.
- Shred the chicken and mix with remaining BBQ sauce. Serve in bowls with roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 8g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg