Sourdough Cheesy Breadsticks

Quick and easy Sourdough Cheesy Breadsticks are a delightful way to use up your sourdough discard. These breadsticks are topped with rich garlic butter, aromatic Italian herbs, and gooey melted cheese. Perfect for any occasion, from game nights to family dinners, these cheesy bites are sure to impress and satisfy your cravings.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can enjoy fresh breadsticks without the long wait.
• Flavorful Toppings: The combination of garlic butter and Italian herbs elevates the taste, making every bite irresistible.
• Versatile Snack: These breadsticks pair perfectly with marinara sauce or ranch dressing for dipping, making them great for parties or casual snacking.
• Use Sourdough Discard: A fantastic way to utilize sourdough discard, reducing waste while creating something delicious.
• Family-Friendly: Kids will love helping out in the kitchen and indulging in these cheesy treats!

Tools and Preparation

To make the best Sourdough Cheesy Breadsticks, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer
• Mixing bowl
• Plastic wrap
• Rolling pin
• Baking sheet (13×18 inches)
• Brush for applying butter

Importance of Each Tool

• Stand mixer: This tool makes mixing dough effortless, ensuring a smooth and elastic texture.
• Baking sheet: A sturdy baking sheet allows even cooking for crispy breadsticks.
• Plastic wrap: Covering the dough helps it rise properly by retaining moisture.

Ingredients

Quick and easy sourdough breadsticks topped with garlic butter, Italian herbs and melted cheese. Perfect for using up sourdough discard.

For the Dough

• 3/4 cup warm water
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon garlic salt
• 1 tablespoon olive oil
• 1/2 cup sourdough discard
• 2 1/4 cups all-purpose flour

For the Topping

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella
• 1/2 cup grated parmesan

How to Make Sourdough Cheesy Breadsticks

Step 1: Prepare Yeast Mixture

Mix warm water, yeast, and sugar in a stand mixer bowl. Let sit until foamy, about 5 minutes.

Step 2: Combine Ingredients

Add garlic salt, olive oil, and sourdough discard. Mix in flour using a dough hook until smooth and elastic, about 4 minutes.

Step 3: First Rise

Place the dough in a bowl and cover it with plastic wrap. Let it rise in a warm spot for 20 minutes.

Step 4: Shape the Dough

Roll the dough into a rectangle on a floured surface. Transfer it to a greased 13×18 baking sheet, pressing it into the corners.

Step 5: Add Toppings

Brush the rolled-out dough with melted butter. Mix herbs and seasonings together and sprinkle them over the top. Finish by covering with both cheeses.

Step 6: Second Rise

Let the dough rise again for 15 minutes while preheating your oven to 400°F.

Step 7: Bake

Bake on the lowest rack for 15-20 minutes until crispy. Move to a higher rack during the last two minutes if browning is needed on top.

Step 8: Cut and Serve

Cut lengthwise into strips and then into 12 pieces each side for a total of 24 breadsticks. Serve them warm with marinara or ranch dressing for dipping!

How to Serve Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks are versatile and can be enjoyed in many ways. Whether as an appetizer, snack, or side dish, these cheesy delights will complement any meal.

With Dipping Sauces

• Marinara Sauce: A classic pairing that adds a rich tomato flavor.
• Ranch Dressing: Creamy and zesty, perfect for those who love a tangy dip.
• Garlic Butter: A simple mix of melted butter and garlic adds an extra layer of flavor.

As a Snack

• On-the-Go Treat: These breadsticks are easy to pack and great for a quick bite.
• Game Day Snack: Serve them during sports events for a crowd-pleaser.
• Movie Night Munchies: Ideal for sharing while watching your favorite film.

Accompanying Meals

• With Pasta Dishes: They pair wonderfully with spaghetti or lasagna.
• As a Side to Salads: Add crunch and flavor beside a fresh green salad.
• During Barbecues: Serve alongside grilled meats for a cheesy twist.

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How to Perfect Sourdough Cheesy Breadsticks

Perfecting your sourdough cheesy breadsticks can elevate your baking game. Follow these tips to achieve the best results.

• Use Fresh Ingredients: Always opt for fresh herbs and cheese for maximum flavor.
• Knead Properly: Ensure the dough is smooth and elastic; this affects the texture significantly.
• Let Dough Rise Fully: Don’t rush the rising times; it helps develop flavor and texture.
• Preheat Your Oven: Ensure your oven is fully heated before baking for even cooking.
• Experiment with Toppings: Try different cheeses or spices to create unique flavors.
• Serve Warm: For the best experience, serve your breadsticks warm right out of the oven.

Best Side Dishes for Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks shine even brighter when paired with delicious side dishes. Here are some great options to consider.

1. Caesar Salad: Crisp romaine lettuce with creamy dressing complements cheesy flavors beautifully.
2. Garlic Roasted Vegetables: Seasoned veggies add color and nutrients alongside breadsticks.
3. Stuffed Mushrooms: Savory stuffed mushrooms provide a hearty balance to the lightness of the breadsticks.
4. Creamy Tomato Soup: A warm bowl of soup makes for a comforting pairing with cheesy breadsticks.
5. Bruschetta: Fresh tomatoes on toasted baguette slices bring brightness that pairs well with cheese.
6. Antipasto Platter: A mix of cured meats, olives, and cheeses offers variety and enhances flavor profiles.

Common Mistakes to Avoid

Making sourdough cheesy breadsticks can be fun, but there are common pitfalls to avoid for the best result.

• Not measuring ingredients accurately: Precise measurements are crucial for dough consistency. Use a kitchen scale or measuring cups for accuracy.
• Skipping the rising time: Allowing the dough to rise is essential for texture. Don’t rush this step; follow the specified times in the recipe.
• Using cold ingredients: Cold water or butter can slow down yeast activity. Always use warm water and melted butter for optimal results.
• Overbaking or underbaking: Keep an eye on baking time to achieve that perfect crispiness. Adjust timing based on your oven’s performance.
• Ignoring seasoning: Seasoning enhances flavor. Be generous with herbs and spices according to your taste preferences.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Container: Place breadsticks in an airtight container to maintain freshness.

Freezing Sourdough Cheesy Breadsticks

• • Duration: Freeze for up to 2 months.
• • Container: Use freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Sourdough Cheesy Breadsticks

• Oven: Preheat oven to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds at a time until warm, but be cautious as this may make them chewy.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated evenly.

Frequently Asked Questions

If you’re curious about sourdough cheesy breadsticks, here are some common questions answered.

How can I customize my Sourdough Cheesy Breadsticks?

You can add different cheeses like cheddar or pepper jack, or incorporate jalapeños for a spicy kick. Feel free to experiment with toppings!

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, though it may change the texture slightly. You might need more water due to its absorbency.

What can I serve with Sourdough Cheesy Breadsticks?

These delicious sticks pair well with marinara sauce, ranch dressing, or even a creamy spinach dip.

How do I know when my dough is ready?

The dough should double in size and feel airy when ready. It should also bounce back slightly when poked.

Final Thoughts

Sourdough cheesy breadsticks are not only quick and easy but also versatile and customizable. Whether you’re using them as an appetizer or a side dish, they are sure to please everyone at your table. Try experimenting with your favorite cheeses and seasonings!