Description
Indulge in the festive spirit with 4th of July Tie Dyed Fudge! This vibrant and creamy dessert features layers of red, white, and blue that not only look stunning but taste absolutely delicious. Perfect for summer celebrations, family gatherings, or Independence Day festivities, this no-bake fudge is easy to make and sure to impress both kids and adults alike. With its rich flavors and eye-catching design, it makes for a delightful treat that everyone will love. Share it at picnics or parties, or package it as sweet gifts—this colorful fudge is a must-have for your summer festivities!
Ingredients
Scale
- 2 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 can (5 oz) evaporated milk
- 2 cups marshmallow creme
- 1 1/3 cups white chocolate chips
- Red gel food coloring
- Blue gel food coloring
Instructions
- Line a 9×5 loaf pan with aluminum foil for easy removal.
- In a large saucepan, combine butter, sugar, and evaporated milk. Bring to a boil over medium heat while stirring constantly for about 5 minutes.
- Remove from heat and stir in marshmallow creme and white chocolate chips until smooth. Add vanilla extract.
- Divide fudge into three bowls; color one red, another blue, and leave the third plain.
- Layer the fudge in the prepared pan: start with red, then white, then blue, smoothing each layer before adding the next.
- Use a knife to create swirls for a tie-dye effect without mixing layers.
- Let set at room temperature for at least 2 hours before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 19g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg