Description
Celebrate Independence Day with an irresistible 4th of July S’mores Dip Recipe that’s perfect for summer gatherings. This fun and festive dessert features vibrant red, white, and blue marshmallows layered over creamy semi-sweet chocolate chips, creating a delightful dip that everyone will love. With just 15 minutes of prep time and minimal cleanup, this crowd-pleaser is ideal for barbecues, picnics, or family celebrations. Serve it warm with graham crackers, fresh fruit, or pretzel sticks for a sweet treat that’s as delicious as it is visually appealing. Make your holiday extra special with this easy-to-follow recipe!
Ingredients
Scale
- 22 large square marshmallows
- 48 ounces semi-sweet chocolate chips
- Red spray food coloring
- Blue spray food coloring
- 10 graham cracker sheets
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch glass baking dish.
- Color the marshmallows: Spray four marshmallows blue and eight marshmallows red.
- Layer the bottom of the greased dish with semi-sweet chocolate chips.
- Arrange the colored marshmallows in a festive pattern on top of the chocolate.
- Bake for about 10 minutes until the marshmallows are golden brown.
- Serve immediately with graham crackers for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip (85g)
- Calories: 310
- Sugar: 30g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg