Description

Discover the ultimate 4th of July Fruit Salad, a vibrant and refreshing dish that captures the spirit of summer celebrations. This easy-to-make fruit salad combines juicy strawberries, sweet blueberries, and creamy bananas, all drizzled with a zesty honey-lime glaze. Perfect for Independence Day gatherings, barbecues, or picnics, this colorful treat is sure to delight both kids and adults alike. With its bright red, white, and blue hues, it not only tastes great but looks stunning on any table. Serve it as a side dish or a light dessert—the possibilities are endless!

Ingredients

Scale

16 oz strawberries (halved)
1 pint blueberries (rinsed)
3 bananas (sliced)
1/8 cup honey
Juice of 1 lime

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Instructions

Wash strawberries and blueberries under cold water; halve the strawberries.
Slice bananas into thick chunks.
In a large mixing bowl, combine strawberries, blueberries, and bananas.
In a small bowl, whisk together honey and lime juice until smooth.
Drizzle glaze over the fruit mixture and gently toss to coat.
Serve immediately or refrigerate until ready to enjoy.

Prep Time: 10 minutes
Cook Time: N/A
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 105
Sugar: 21g
Sodium: 2mg
Fat: 0.3g
Saturated Fat: 0g
Unsaturated Fat: 0.1g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg