Description
Make your 4th of July celebrations unforgettable with these delightful Chocolate Covered Pretzel Rods. With vibrant red, white, and blue colors, these sweet and salty treats are perfect for Independence Day gatherings, barbecues, or any summer festivity. This easy recipe requires just a few ingredients and minimal prep time, making it an ideal choice for both novice cooks and seasoned bakers. Not only do they look festive on any dessert table, but they also bring a fun and interactive element to your celebration as kids can help with dipping and decorating. Serve them as party favors or arrange them as a centerpiece to impress your guests!
Ingredients
- 24 Pretzel Rods
- 4 ounces Red Candy Melts
- 4 ounces Royal Blue Candy Melts
- 4 ounces White Candy Melts
- Red, White, and Blue Star Sprinkles
Instructions
- Melt each color of candy melts in separate tall glasses by microwaving in 30-second increments until smooth.
- Dip the pretzel rods into the melted candy melts (8 rods per color), placing them on a parchment-lined cookie sheet.
- Drizzle contrasting colors over each rod using a fork and sprinkle with star sprinkles while still wet.
- Allow pretzels to cool at room temperature for about 1 hour or refrigerate for 30 minutes until set.
- Serve your colorful treats at your celebration!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod (30g)
- Calories: 140
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg