Description

Celebrate Independence Day with these delightful 4th of July cake pops! These colorful, bite-sized treats are perfect for summer gatherings, family picnics, or any festive occasion. With a combination of moist white cake and creamy frosting coated in smooth white chocolate, these cake pops are not only easy to make but also visually stunning. Decorated with patriotic sprinkles, they will surely impress your guests and add a fun flair to your dessert table. Whether you’re hosting a party or bringing a dish to share, these cheerful cake bites are a hit for all ages. Get ready to create delicious memories with this fun recipe!

Ingredients

Scale

1 Duncan Hines Classic White cake mix
3 eggs
1/3 cup vegetable oil
1 cup water
1 (10 oz) bag Ghirardelli white melting wafers
1 tablespoon coconut oil
1/3 of a 12 oz container cream cheese frosting
Patriotic sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven and bake the cake mix according to package instructions. Let it cool.
Crumble the cooled cake into fine pieces and mix with cream cheese frosting until well combined.
Roll the mixture into balls (about 1 tablespoon each) and place on a baking sheet.
Freeze the balls for 30 minutes to firm up.
Melt white chocolate wafers in intervals until smooth; mix in coconut oil for shine.
Insert sticks into the chilled cake balls and dip them into the melted chocolate.
Decorate with sprinkles while the coating is wet.
Stand the cake pops upright in cling-wrapped cups until fully dry.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 14g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: 2g
Cholesterol: 40mg