Description
Experience the ultimate comfort with this 4 Ingredient Blueberry Cobbler. This easy recipe combines the sweet and tart flavors of blueberries with a buttery cake mix, creating a delicious dessert that’s ready in no time. Perfect for family gatherings, cozy nights in, or as a last-minute treat, this cobbler can be made with fresh or frozen blueberries, ensuring you can whip it up anytime you crave something sweet. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. With minimal ingredients and effort, this cobbler is a must-try for any dessert lover!
Ingredients
Scale
- 3 cups blueberries (fresh or frozen)
- ½ cup granulated sugar
- ½ cup butter (melted)
- 15.25 oz yellow cake mix
Instructions
- Preheat your oven to 350°F and spray a 9×13 baking dish with non-stick spray.
- Place blueberries in the dish and sprinkle granulated sugar over them, gently stirring to coat.
- In a bowl, combine melted butter and cake mix until crumbly but cohesive.
- Evenly crumble the mixture over the blueberries.
- Bake for about 40 minutes until golden brown and bubbly.
- Serve warm, optionally topped with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg