Description
30-Minute Ground Beef Stroganoff is the ultimate comfort food for busy weeknights, delivering hearty flavors in just half an hour. With tender ground beef simmered in a creamy sauce and served over egg noodles, this dish is a family favorite that pleases even the pickiest eaters. The rich combination of savory ingredients ensures every bite is satisfying, making it perfect for casual dinners or special occasions. Plus, it’s budget-friendly and uses simple pantry staples, so you can whip it up anytime. Enjoy this quick and delicious meal that will have everyone asking for seconds!
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook egg noodles according to package directions; set aside.
- In a large skillet, brown the ground beef over medium heat for about 6-8 minutes; drain excess fat.
- Melt butter in the skillet; whisk in flour to create a roux for about 2 minutes.
- Gradually add beef broth while whisking until thickened (3-4 minutes).
- Slowly stir in milk until the sauce is smooth and thickens (5-7 minutes).
- Add garlic powder, onion powder, pepper, and salt; mix well.
- Stir in cooked egg noodles and browned beef; combine until heated through.
- Gently mix in sour cream before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg