Description
30 Minute Broccoli Cheddar Soup is the ultimate comfort food that you can whip up in just half an hour. This creamy and indulgent soup combines fresh broccoli, sweet carrots, and rich cheddar cheese to create a dish that’s better than any restaurant version. Perfect for busy weeknights or cozy weekends, this soup is sure to impress your family and friends. You can serve it alone or with crusty bread for a complete meal. In just 30 minutes, enjoy a warm bowl of goodness that delivers both flavor and nutrition.
Ingredients
Scale
- 4 tablespoons butter
- ½ medium onion (chopped)
- 2–3 cloves garlic (minced)
- 4 tablespoons all-purpose flour
- 2 cups low sodium chicken or vegetable stock
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- 3 cups broccoli florets
- 1 large carrot (grated)
- 2 cups half & half
- 8 oz grated cheddar cheese
Instructions
- In a large Dutch oven, melt butter over medium-high heat. Add chopped onion and cook until softened, about 3-4 minutes. Stir in minced garlic and sauté for another minute.
- Whisk in flour for 1-2 minutes until golden. Gradually add chicken stock, followed by broccoli florets, grated carrot, salt, pepper, and optional paprika. Bring to a boil, then reduce heat and simmer for about 15 minutes until vegetables are tender.
- Stir in half & half and grated cheddar cheese until melted. Adjust seasoning if needed.
- Serve hot with crusty bread or in a bread bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 57mg