Description
Indulge in the charm of homemade 3-Ingredient Easy Sugar Cookies! With just three simple pantry staples, these cookies are a breeze to whip up and require no eggs. Their buttery flavor, crunchy edges, and soft centers make them a perfect treat for any occasion, whether it’s a birthday celebration or a cozy night in. In less than 30 minutes, you can enjoy warm, delightful cookies straight from your oven. Customize them with vanilla extract or colorful sprinkles to add your personal touch. This quick and easy recipe is ideal for both beginner bakers and seasoned pros looking for a simple yet satisfying dessert.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ⅔ cup + 3 tablespoons granulated sugar
- 2 cups + 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the unsalted butter and ⅔ cup granulated sugar until slightly gritty.
- Gradually mix in the all-purpose flour until well combined; add vanilla extract for extra flavor.
- Roll the dough into 1-inch balls and coat each ball in the remaining sugar before slightly flattening them.
- Bake for 14-16 minutes until golden around the edges.
- Allow the cookies to cool on the baking sheet for 10-15 minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 41mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg