Description
Experience the joy of homemade bagels with this easy 3 Ingredient Air Fryer Bagels recipe. In just under 20 minutes, you can whip up fluffy and delicious bagels that are perfect for breakfast, brunch, or a quick snack. These bagels are incredibly versatile and can be customized with your favorite toppings, from classic cream cheese to trendy avocado spreads. Plus, with a gluten-free option available, everyone can enjoy this delightful treat. Whether you’re short on time or craving a fresh baked good, these air fryer bagels are your go-to solution for satisfying your taste buds.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- Optional: Toppings such as Everything Bagel Seasoning or sesame seeds
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and mix until slightly crumbly.
- Transfer the dough to a floured surface and knead gently until smooth. Divide into four equal pieces.
- Roll each piece into a log and shape it into a circle by pinching the ends together.
- Brush each bagel with egg wash and sprinkle with desired toppings.
- Preheat the air fryer to 350°F. Cook the bagels in a single layer for about 10 minutes or until golden brown.
- Allow to cool for a few minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg