Description

Experience the burst of freshness with our 15-Minute Strawberry Spinach Salad, a delightful blend of vibrant colors and delicious flavors. This quick and easy recipe features juicy strawberries, crunchy pecans, and creamy feta cheese, all tossed in a simple balsamic dressing. Perfect for any occasion, whether it’s a family dinner or a potluck gathering, this salad is not only visually appealing but also packed with nutrients. Enjoy it as a side dish or a light lunch, making it a versatile addition to your meal repertoire.

Ingredients

Scale

10 oz baby spinach (fresh)
3 cups strawberries (cleaned and hulled, sliced)
1 cup blueberries
1/3 cup feta cheese (crumbled)
1 cup pecans (toasted)
1 cup balsamic vinegar
1/4 cup honey (or brown sugar)

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Instructions

In a mixing bowl, whisk together balsamic vinegar and honey until well combined to create the dressing.
In a large serving bowl, combine baby spinach, sliced strawberries, blueberries, and crumbled feta. Toss gently to mix.
Add toasted pecans on top of the salad.
Drizzle the prepared dressing over the salad and toss gently before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 salad serving (150g)
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 5g
Cholesterol: 15mg