Description
Indulge in the vibrant and refreshing 15-Minute Strawberry Spinach Salad, a perfect blend of juicy strawberries, crunchy pecans, and creamy feta cheese dressed with a simple balsamic dressing. This salad is not only quick to prepare but also packed with nutrients, making it an ideal choice for busy weeknights, casual picnics, or festive gatherings. In just a few minutes, you can create a dish that delights both the eyes and the palate. Whether served as a side or topped with grilled chicken for a light main course, this colorful salad is bound to impress family and friends alike.
Ingredients
Scale
- 10 oz fresh baby spinach
- 3 cups sliced strawberries
- 1 cup blueberries
- 1/3 cup crumbled feta cheese
- 1 cup toasted pecans
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
Instructions
- Combine balsamic vinegar and honey in a small bowl; whisk until smooth.
- In a large salad bowl, mix baby spinach, sliced strawberries, and blueberries.
- Add crumbled feta cheese and toasted pecans; gently toss to combine.
- Drizzle dressing over the salad; toss gently to coat all ingredients.
- Serve immediately for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the salad (approximately 200g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg