Description
Indulge in these 15 Minute Easy Shrimp Tacos, perfect for those busy weeknights when you crave flavor without the fuss. Juicy shrimp are seasoned to perfection and tucked into warm corn tortillas, complemented by a vibrant slaw for crunch. Ready in just 15 minutes, this recipe is ideal for family dinners or casual get-togethers. With customizable toppings and a refreshing sauce, everyone can enjoy their own personalized taco experience. Get ready for a meal that’s quick, satisfying, and bursting with flavor.
Ingredients
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 14 ounces coleslaw mix
- 9 corn tortillas
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- 1 lime (juice of)
Instructions
- Combine shrimp with taco seasoning and garlic powder in a bowl; set aside.
- Mix yogurt, mayo, lime juice, taco seasoning, and cayenne in another bowl; set aside.
- Heat a non-stick skillet over high heat; cook shrimp until pink on both sides.
- In a large bowl, mix coleslaw, cilantro, salt, and most of the sauce.
- Warm corn tortillas in a skillet for about 10 seconds on each side.
- Assemble tacos by filling tortillas with shrimp and slaw; drizzle with reserved sauce before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 130g)
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg