Description
This 10 Minute Homemade Barbecue Sauce is a game-changer for any grilling enthusiast. With its perfect combination of sweetness, tanginess, and smoky undertones, this sauce enhances everything from ribs to burgers and even grilled veggies. The best part? You can whip it up in just 10 minutes using minimal ingredients and tools. Whether you’re hosting a backyard barbecue or simply craving a delicious condiment, this quick and easy barbecue sauce will elevate your meals effortlessly. Enjoy the satisfaction of homemade flavors without preservatives or artificial additives.
Ingredients
Scale
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/4 cup cane molasses (black treacle)
- 1/4 cup apple cider vinegar
- 2 tbsp cooking oil
- 2 tsp mustard (English or Dijon)
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
- In a medium saucepan, combine all ingredients: ketchup, brown sugar, molasses, apple cider vinegar, cooking oil, mustard, Worcestershire sauce, smoked paprika, black pepper, and cayenne (if using). Whisk until smooth.
- Bring the mixture to a gentle simmer over medium heat. Reduce heat to low and let it simmer uncovered for about 5–7 minutes, stirring occasionally to meld the flavors.
- Taste the sauce and adjust sweetness or spices as needed. Allow it to cool before transferring to an airtight container for storage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg